Ikkyu

The handmade soba noodles made with 90% Hitachi Aki buckwheat are a highlight. The 'Inaka Soba,' available only on Thursdays and Fridays, features thick soba noodles served with a variety of tempura, making it very filling. Additionally, you can enjoy a diverse range of soba, including coarse-grained seiro and chicken seiro.

The restaurant has a total of 31 seats, including 5 counter seats, 4 tables for 4 people each, 2 tables for 2 people each, and 1 table for 6 people. All seats are non-smoking, and a calm Japanese atmosphere spreads throughout, allowing guests to enjoy their meals comfortably. There is also a parking lot available, making access by car convenient.

"Ikkyu" opened in 2013 and has been serving handmade soba made with 90% Hitachi Aki buckwheat. The restaurant offers variations of soba, such as the "Inaka Soba" available only on Thursdays and Fridays, and coarsely ground seiro. Dishes that utilize local ingredients are also popular, and the restaurant has been loved by local people for many years.