Sumitosoba and Kamameshi Harada
炭と蕎麦と釜めし はら田
3.20
（1 reviews）JPY 5,500
Izakaya
Osaka-shi Kita-ku, Osaka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
A renowned restaurant where you can enjoy handmade soba and a variety of Japanese cuisine
"Sumi to Soba to Kamameshi Harada" is a Japanese restaurant known for its charm of handmade soba with 100% buckwheat flour. They use seasonal buckwheat flour to provide flavorful soba. Additionally, you can enjoy Osaka's specialty Kawachi duck and delicious charcoal-grilled vegetables, making it a must-visit for Japanese food lovers. Furthermore, their kamameshi, served alongside the soba, is another highlight that will allow you to discover new deliciousness.
Highlights
Ratings
3.20（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Harada specialty course
JPY 5,000
All-you-can-drink] Handmade Soba Noodle Course
A course with Harada's popular menu
JPY 6,000
Charcoal
Vegetable
Market value (please ask)
Grilled Vegetable Platter
JPY 1,200
A La Carte
Market value (please ask)
Red Eggplant
JPY 550
Shiitake
JPY 550
Zucchini
JPY 550
Kabura
JPY 550
Asparagus
JPY 550
Yam Potato
JPY 550
Mangyōji Shishito
JPY 550
Red Core Radish
JPY 550
Fish
Market value (please ask)
Grilled Yellowtail Collar
JPY 1,100
Meat
Market value (please ask)
Black Wagyu Ichibo Charcoal Grilled
JPY 2,000
Grilled Kishu Plum Chicken Thigh
JPY 1,500
Grilled Chicken Neck with Salt
JPY 1,000
Exquisite Item
Fresh
Market value (please ask)
Sashimi Platter
JPY 1,600
Salted Amberjack Sashimi
JPY 900
Sea Bream Carpaccio Style
JPY 900
Scallop Grilled with Ponzu Sauce
JPY 950
Salmon Yukke
JPY 900
Vegetable
Market value (please ask)
Seafood Marinade Salad
JPY 1,200
Tofu and Fried Renkon Salad
JPY 900
Warm
Market value (please ask)
Harada's rolled omelette
JPY 600
Duck Broth Warm Tofu
JPY 900
Clam Dashi Steamed
JPY 900
Tsumura Honten Kawachi Duck
Duck Breast Tataki
JPY 1,500
Duck Yukke
JPY 1,000
Duck Wasabi
JPY 700
Duck Meat Miso and Myoga
JPY 600
Otsumami
Potato Salad
JPY 600
Pickles
JPY 550
Yam and Tsuntsun Pickles
JPY 550
Itawasa
JPY 550
Thick Fried Tofu Charcoal Grilled
JPY 550
Unzen Ham
JPY 700
Early
Market value (please ask)
Black Edamame
JPY 450
Shirasu Shio Ponzu
JPY 450
Plum Jellyfish
JPY 450
Yam Potato Namul
JPY 450
Addictive Cucumber
JPY 450
Chili Oil Cold Tofu
JPY 450
Kamameshi
It will take about 30 minutes.
Ikura and Salmon Kamameshi
JPY 2,000
Sea Bream and Maitake Mushroom Kamameshi
JPY 1,700
Octopus and Ginger Kamameshi
JPY 1,700
Shirasu and Ume Kurage Kamameshi
JPY 1,400
Kawachi Duck and White Leek Kamameshi
JPY 1,900
Black Wagyu Beef and Leaf Wasabi Kamameshi
JPY 2,000
Charcoal Grilled Chicken and Spicy Miso Kamameshi
JPY 1,800
Steamed Rice and Ranou Eggs
JPY 750
Handmade Soba
10% Buckwheat Thin Noodles
Cold
Market value (please ask)
Seiro Soba
JPY 700
Red Core Daikon Grated Soba
JPY 800
Truffle Scented Moon Viewing Soba
JPY 1,000
Warm
Market value (please ask)
Kake Soba
JPY 700
Aosa Soba
JPY 800
Duck Soba
JPY 1,300
Duck Namba
JPY 1,300
Sweetness
Caramel Ice Cream with Buckwheat Groats
JPY 450
Shochu
Tea Split
Market value (please ask)
Soba Tea Highball
(Soba Shochu × Soba Tea)
JPY 600
EMOT
(Miyazaki Shochu x Black Tea)
JPY 600
JK
(Jasmine Shochu x Black Tea)
JPY 600
Soba Shochu
Market value (please ask)
Amaterasu
JPY 600
Barrel Aged Shochu
Market value (please ask)
Walking One Day
JPY 650
Barley Shochu
Market value (please ask)
CHILL GREEN
JPY 600
Kanpachi
JPY 650
MUGY
JPY 550
Nikaido
JPY 500
Sweet Potato Shochu
Market value (please ask)
Daiyame
JPY 600
Funabouzan
JPY 650
EMO
JPY 550
Kurokirishima
JPY 500
Jasmine Shochu
Market value (please ask)
Jasmine Flower
JPY 550
Shiso Shochu
Market value (please ask)
Tandaka Tan
JPY 550
Spice Shochu
Market value (please ask)
Cardamom TAKE7
JPY 650
Whiskey
Adult Ginger High
JPY 650
Chocoball
JPY 650
Cora Highball
JPY 600
Ginger Highball
JPY 600
Strong Carbonated Highball
JPY 500
Dewars Highball
JPY 550
Kaku Highball
JPY 600
Beer
Sapporo Beer
Draft Beer
(Sapporo Black Label)
JPY 600
Bottle Beer
(Red Star)
JPY 800
Shandy Gaff
JPY 650
Red Eye
JPY 650
Non-Alcoholic Beer
JPY 600
Sour
Homemade Sansho Gin Sour
JPY 650
Salty Lychee Sour
JPY 650
Orange Sour
JPY 600
Tomato Sour
JPY 600
Yuzu Sour
JPY 600
Blue Lemon Sour
JPY 600
Regular Lemon Sour
JPY 550
Plain Sour
JPY 500
Fruit Wine
Phoenix Beautiful Rice Peach Sake
JPY 600
Yakushima Orange Sake
JPY 600
Rough Apple Sake
JPY 600
Fully Ripe Mango Sake
JPY 600
Ugo no Tsuki no Nigori Umeshu
JPY 600
Wine
White Wine
Market value (please ask)
Gran Maestro Bianco (Glass)
(Glass)
JPY 800
Vin Soave (Glass)
JPY 800
Red Wine
Market value (please ask)
Nerello Mascalese (Glass)
JPY 800
Neromora (Glass)
JPY 800
Rose
Market value (please ask)
Silent Rosato (Glass)
JPY 800
Bubble
Market value (please ask)
Champagne Leonce d'Albe (Bottle)
JPY 15,000
Soft Drink
ZERO Lemon Sour
JPY 550
Jade Dew Green Tea
JPY 400
Chiran Nippon Black Tea
JPY 400
Kaga Bo Hojicha
JPY 400
Oolong Tea
JPY 400
Jasmine Tea
JPY 400
Nose Ginger
JPY 400
Orange Juice
JPY 400
Tomato Juice
JPY 400
Soy Milk Smoothie
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumitosoba and Kamameshi Harada
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~28:00
(L.O.27:30)
Reservations Accepted
Monday
17:00~28:00
(L.O.27:30)
Reservations Accepted
Tuesday
17:00~28:00
(L.O.27:30)
Reservations Accepted
Wednesday
17:00~28:00
(L.O.27:30)
Reservations Accepted
Thursday
17:00~28:00
(L.O.27:30)
Reservations Accepted
Friday
17:00~28:00
(L.O.27:30)
Reservations Accepted
Saturday
17:00~28:00
(L.O.27:30)
Reservations Accepted
Public holiday
17:00~28:00
(L.O.27:30)
Reservations Accepted
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
July 21, 2020
Restaurant details
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