CAMPO su OVEST
3.11
（1 reviews）JPY 7,000
Tavern
Kyoto-shi Nakagyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.29km from Marutamachi station0.42km from Karasumaoike station0.76km from Nijoujoumae station1.02km from Kyoutoshiyakushomae station1.17km from Karasuma station
Seating Options
Counter Table
Facilities
Parking lot available
Wi-Fi available
Power supply
Payment methods
Cash accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
An extraordinary space to enjoy wood-fired cuisine
CAMPO su OVEST is a camp-style restaurant that focuses on wood-fired cooking. With a simple cooking method that brings out the natural flavors of the ingredients, the wood-fired vegetables and game dishes are particularly popular. You can enjoy a leisurely time in a cabin-like atmosphere, accompanied by carefully selected wines from the sommelier and cocktails crafted by the bartender.
Highlights
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
All-you-can-drink course (including some wood-fired dishes)
Compared to the wood-fired course, this course is less elaborate, but it is an all-you-can-drink course for groups that can be enjoyed with ease.
JPY 7,700
Hunter's meal - wild boar with sesame miso
A sesame miso nabe with 250 grams of Japanese wild boar meat, mushrooms, burdock root, cabbage, and greens. The noodles are served in a tantanmen style with raayu (Chinese red chili oil).
JPY 6,000
To be chosen on the day
JPY 0
Today's Glass of Red Wine
Zinfandel Puglia
JPY 900
Panamera Cabernet Sauvignon
JPY 1,100
Rosintokabure
JPY 1,100
Perspectiva
JPY 900
Today's Glass of White Wine
Taronjino Grapefruit Wine
JPY 800
Panamera Chardonnay
JPY 1,100
Maggia Freya Paleryada
JPY 900
Canon du Marechal
JPY 800
Bulgariana Chardonnay
JPY 900
Today's Glass Wine Sparkling
Kododeyu Barcelona
JPY 990
Magsour
Sour enjoyed in a mug
Camposu Oobesuto Craft Sour
This is a sour made from a secret recipe.
JPY 770
Lemon Sour
JPY 770
Homemade Tomato Jam Tomato Sour
JPY 770
Today's Craft Beer
150ml ¥660 330ml ¥990 1 Pint ¥1320
Spring Valley 496
JPY 990
Spring Valley After Dark
JPY 990
Tokyo White
JPY 990
Rich Ale
JPY 990
Cocktail
Gin and Tonic
JPY 880
Gin Ricky
JPY 880
Mojito
JPY 990
Moscow Mule
JPY 880
Salty Dog
JPY 880
Cassis Orange
JPY 880
Campari Soda
JPY 880
China Blue
JPY 880
Kahlua Milk
JPY 880
Rum Coke
JPY 990
Peach Fizz
JPY 880
Apricot Fizz
JPY 880
Fresh Fruit Cocktail
The contents vary by season.
JPY 990
Whiskey, Brandy
Yoichi Non-Vintage
JPY 1,100
Jack Daniel
JPY 770
Chivas Regal 12 Years
JPY 880
Laphroaig 10 Year
JPY 1,100
Ardbeg 10 Year
JPY 1,100
Caol Ila 12 Year
JPY 1,100
Macallan 12 Years
JPY 1,540
Glenmorangie
JPY 990
Hennessy VO
JPY 1,300
Calvados Blare
JPY 990
Others
Homemade Limoncello
JPY 880
Plum Wine
JPY 660
Grappa, Madeira Various
From 880 yen
JPY 880
Soft Drink
Oolong Tea
JPY 440
Jade Rabbit
JPY 990
Fresh Orange Juice
JPY 550
Fresh Grapefruit Juice
JPY 550
Lemonade
JPY 550
Lemon Squash
JPY 550
Curiosity Cola
JPY 660
Ginger Ale Sweet, Spicy
JPY 440
Coffee
JPY 440
Non-Alcoholic Fresh Fruit Cocktail
JPY 990
Wine List (White)
Sibiliana Sidone Grillo
JPY 4,400
Petilia Grego Tofu
JPY 4,400
Kanondeumarecharl
JPY 4,700
Chiu Chiu Falelio Organic
JPY 4,700
Maggiafreya
JPY 4,800
Taronjino Grapefruit Wine
JPY 4,800
Kaburis White
JPY 4,800
Blancott Estate
JPY 4,800
Panamera Chardonnay
JPY 5,500
Guerriero Falanghina Benevento
JPY 5,800
Gazia
JPY 5,800
Fiano Sannio
JPY 5,800
Campano Lange Bianco
JPY 5,800
Aile D'Yseck
JPY 6,600
Faffkyubebakkasu
JPY 6,600
Castello Carboncini
JPY 6,600
Roero Arneis Arenarium
JPY 6,600
Puraluaru Il Chenso
JPY 6,600
Maria Camilla
JPY 6,600
Teruran
JPY 6,800
Ruimax Shaburi
JPY 7,000
Ruretta I Nani E Re Bare
JPY 7,700
Alexander Van Cube
JPY 7,700
Kenwood Six Ridges
JPY 8,800
Blindfold
JPY 18,000
Chablis Grand Cru Les Clos
JPY 22,000
Wine List (Red)
Bodegas Bogoba Laudum
JPY 4,400
Chiu Chiu Piceno
JPY 4,400
Zinfandel Puglia
JPY 4,800
Sachet Pinot Nero
JPY 4,800
San Giovanni Rosso
JPY 6,600
Rosintokabure
JPY 5,300
Aldevivre
JPY 5,500
Doultra Granqube
JPY 5,500
Patu Primitive
JPY 5,500
Ipuno Kannonau
JPY 5,500
White Heaven
JPY 5,500
Barbera d'Alba
JPY 5,800
Panamera Cabernet Sauvignon
JPY 6,000
Vinteheimer Schlosskapelle Auslese
JPY 6,600
Isola de Nuraghi Misa
JPY 6,600
Menage a Trois
JPY 6,600
Miraman Estate
JPY 6,600
Chateau Ranessan
JPY 7,200
Pureri
JPY 7,700
Campano Barbera d'Alba
JPY 7,700
A La Carte Menu
Various ingredients are served grilled over wood fire. Enjoy the unique cooking and aroma of the wood fire.
Specialty Grilled Octopus with Secret Fire Cooking and Sauce
Grilled octopus served in our dinner course. Grilled over wood fire for a fragrant finish, served with a special sauce. An irresistible dish with an amazing texture.
JPY 3,300
Omakase Appetizer Platter
For one person 1800 yen, for two people platter - per person low oil platter 1980 yen
JPY 1,800
Boudin Noir Style Liver Pâté
A popular appetizer. It has a smooth texture that is addictive.
JPY 900
Squid Carbonara Style with Two Types of Homemade Bottarga and Truffle Flavor
Swordtip squid with egg yolk and bottarga appetizer
JPY 1,200
Snow Bruschetta with Foie Gras
JPY 900
Grilled Brie Cheese Bruschetta
JPY 800
Wagyu tripe and Wagyu shank stew
JPY 1,900
Mackerel Aging Marinade That Changes Flavor Daily
Marinated sardines and kohada.
JPY 900
Grilled Vegetable Platter
Popular grilled vegetables that bring out the natural sweetness of the vegetables, carefully cooked over time.
JPY 1,500
Rare Wagyu Carpaccio
JPY 3,800
Specialty French Fries
JPY 700
Caramelized Onion Omelette
JPY 900
Melting Paprika
JPY 900
Seasonal Vegetable Pickles
JPY 600
Grilled Fresh Fish
JPY 1,400
Ashe Parmentier
JPY 2,200
Fried Conger Eel with Western-style Sweet Sauce
JPY 1,400
Grilled Fresh Fish
JPY 2,400
Grilled Duck
JPY 3,900
Special Selected Beef
Varies by day.
JPY 4,400
Grilled Chicken Thigh
Cooked to perfection over a wood fire to enhance the flavor. With special spices.
JPY 2,500
Extra Thick Sausage Beyond Imagination with Special Spices
A big sausage that sausage lovers can't resist!
JPY 3,300
Yoro Mountain Foot Pork Grilled on Firewood
JPY 2,800
Grilled Venison, Northern Kyoto
Game is not on the main menu. Please confirm by phone.
JPY 3,600
Wild Boar Charcoal Grilled
JPY 4,000
Grilled Bear Meat with Game Soup
Game is not available on the main menu. Please confirm by phone.
JPY 4,000
Becasse Grilled (Woodcock)
Game is not on the main menu. Please confirm by phone.
JPY 16,000
Raccoon Charcoal Grilled 100 Grams
Game meat is not on the main menu. Please confirm by phone.
JPY 3,300
Grilled Quail
JPY 6,000
Long-tailed Duck (Domestic Game) Half Body
Game is not on the grand menu. Please confirm by phone.
JPY 4,800
Homemade Bread
Rye and whole grain bread, focaccia, and Italian grilled cakes called tigelle
JPY 200
Ham Three Types Platter
JPY 1,800
Tomato and Ginger Salad
JPY 1,200
Lettuce and Peanut Salad with Spice Sauce
JPY 1,200
Rich Porcini Risotto
JPY 2,200
Catalana
Pudding ice cream made with brown sugar.
JPY 700
Raisin Butter
JPY 700
Nostalgic Milk Ice Cream
JPY 700
Pudding
JPY 660
Omakase Pasta (Example) ¥1650
A chef with many years of Italian experience will prepare the dish according to your requests. Below is part of an example. *We kindly ask that pasta orders be made one type at a time. (For example, four types for four people is not allowed.)
Fresh Tomato Oil Pasta
Market value (please ask)
Squid Ink Pasta
Market value (please ask)
Watarigani and Kujo Negi Aglio Olio
Market value (please ask)
Saba Puttanesca Style
Market value (please ask)
Iwashino Confit and Mushroom Boscaiola
Market value (please ask)
Sardine Confit with Capers and Herbs Sicilian Style
Market value (please ask)
Grilled Seasonal Vegetables Ortolana
Market value (please ask)
Hokkaido Large Clams and Mussels Vongole Rosso or Bianco
Market value (please ask)
Squid with Beans and Potatoes
Market value (please ask)
Smoked Chicken Cacciatora
Market value (please ask)
Five Types of Meat Stew Spaghettino
Market value (please ask)
Deer and Boar Bolognese
Market value (please ask)
Kinohara Salmon with Charcoal Grilled Mushrooms in Cream Sauce
Market value (please ask)
Dried Squid and Carrot with Liver and Ink Stew topped with Mimolette
Market value (please ask)
Pescatore
Market value (please ask)
Rich Porcini Cream Sauce
Market value (please ask)
Saffron, Shellfish, and Parmesan
Market value (please ask)
Homemade Salsiccia and Manganji Pepper Aglio e Olio
Market value (please ask)
Pomodoro
Market value (please ask)
Cacio e Pepe
Market value (please ask)
Aglio Olio Peperoncino
Market value (please ask)
Vegetable Potage Pasta
Market value (please ask)
Daikon and Karasumi Aglio e Olio
Market value (please ask)
Shirasu and Cabbage Aglio e Olio
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
CAMPO su OVEST
Japanese
CAMPO su OVEST
Korean
칸포 스 오베스트
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Marutamachi station0.42km from Karasumaoike station0.76km from Nijoujoumae station1.02km from Kyoutoshiyakushomae station1.17km from Karasuma station
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
17:30~26:00
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Cash accepted
Facilities
Parking lot
available 近隣にコインパーキングあり
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
April 10, 2021
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