칸포 스 오베스트
CAMPO su OVEST
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Compared to the wood-fired course, this course is less elaborate, but it is an all-you-can-drink course for groups that can be enjoyed with ease.
Grilled octopus served in our dinner course. Grilled over wood fire for a fragrant finish, served with a special sauce. An irresistible dish with an amazing texture.
A popular appetizer. It has a smooth texture that becomes addictive.
Sashimi squid with egg yolk and karasumi appetizer
Marinated sardines and kohada.
Popular grilled vegetables that bring out the natural sweetness of the vegetables, carefully cooked over time.
Varies by day.
The flavor is concentrated and grilled to a crisp over firewood. With special spices.
A big sausage that sausage lovers can't resist!
Game meat is not on the grand menu. Please confirm by phone.
Game is not on the grand menu. Please confirm by phone.
Game meat is not on the grand menu. Please confirm by phone.
Game meat is not on the grand menu. Please confirm by phone.
Game is not on the grand menu. Please confirm by phone.
Rye and whole grain bread, focaccia, and Italian grilled cakes called tigelle, etc.
Pudding ice cream made with brown sugar.
This is a sour made from a secret recipe.
The contents vary by season.
From 880 yen
