Mortimers

Chef's Selection

Baby Beets, Horseradish Crème Fraiche. Wine Pairing- Mayfly, Sauvignon Blanc, Marlborough, New Zealand

Fondant Potato, Braised Endive, Baby Turnip. Wine Pairing- Carignan, Baron de Baussac, France

Parfait, Lemon Cake, Raspberry Sorbet. Wine Pairing- Chateau la Rame, Gourmandise, France

Dark Chocolate, Hazelnut, Caramel Ice Cream

British Artisan, Chutney, Biscuits. Wine Pairing- Croft Tawny Port (£8.50)

Chef's Selection

White Bean, Alsace Bacon. Wine Pairing: Crescendo, Pinot Grigio, Italy

Gressingham, Ballotine, Cherries, Brioche. Wine Pairing: Hillville Road Shiraz, Australia

Baby Beets, Horseradish Crème Fraiche. Wine Pairing: Mayfly, Sauvignon Blanc, Marlborough, New Zealand

Confit Onion Mash, Roast Shallots, Baby Leeks. Wine Pairing: Flor del Fuego, Cabernet Sauvignon, Chile

Parfait, Lemon Cake, Raspberry Sorbet. Wine Pairing: Chateau la Rame, Gourmandise, Bordeaux, France

Dark Chocolate, Hazelnut, Caramel Ice Cream.

British Artisan, Chutney, Biscuits (£15.00 Supplement). Wine Pairing: Croft Tawny Port £8.50

Confit, Sweetcorn, Leeks, Black Pudding

Baby Beets, Horseradish Creme Fraiche

Rump, Herb Mash, Savoy Cabbage

White Beans, Pancetta, Seafood Ragout

Dark Chocolate, Hazelnuts, Caramel Ice Cream

Cheesecake, Raspberry Sorbet

Selection of British, Grape Chutney, Biscuits

Chef's Selection

Baby Beets, Horseradish Crème Fraiche. Wine Pairing- Hans Greyl, Sauvignon Blanc, Marlborough, New Zealand

Rump, Herb Mash, Savoy Cabbage. Wine Pairing- Carignan, Baron de Baussac, France

Vanilla Cream, Pistachio Sponge, Pistachio Ice Cream. Wine Pairing- Chateau la Rame, Gourmandise, France

Dark Chocolate, Hazelnut, Caramel Ice Cream

British Artisan, Chutney, Biscuits. Wine Pairing- Croft Tawny Port (£8.50)

Chef's Selection

White Bean, Alsace Bacon. Wine Pairing: Crescendo, Pinot Grigio, Italy

Gressingham, Ballotine, Cherries, Brioche. Wine Pairing: Hillville Road Shiraz, Australia

Baby Beets, Horseradish Crème Fraiche. Wine Pairing: Hans Greyl, Sauvignon Blanc, Marlborough, New Zealand

Confit Onion Mash, Roast Shallots, Baby Leeks. Wine Pairing: Flor del Fuego, Cabernet Sauvignon, Chile

Vanilla Cream, Pistachio Sponge, Pistachio Ice Cream. Wine Pairing: Chateau la Rame, Gourmandise, Bordeaux, France

Dark Chocolate, Hazelnut, Caramel Ice Cream.

British Artisan, Chutney, Biscuits (£15.00 Supplement). Wine Pairing: Croft Tawny Port £8.50