Kobe Yoshoku Restaurant Itasantei
神戸洋食料理店 Itasan亭
3.24
（1 reviews）JPY 1,500JPY 1,500
Western Food
Kobe-shi Higashinada-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.36km from Oogi station0.79km from Uozaki station
Seating Options
Counter Table
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A homely Western-style restaurant run by a friendly couple
Itasan-tei is a warm and inviting restaurant in Kobe, perfect for both solo diners and groups. Known for its juicy dishes that highlight the flavors of meat, such as hamburgers and shrimp fritters, the demi-glace sauce also receives high praise. Each dish, including the gently flavored omelet rice and special soup service, is crafted with care. The nostalgic atmosphere of a traditional Western-style eatery makes it a charming space that appeals to all age groups.
Ratings
3.24（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.26(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Ita's Omakase One-Plate Course during lunch time only
Itasan-tei's 3 kinds of dishes, one plate, handmade potage, rice or bucket, coffee or tea, and dessert...
JPY 2,950
Leave it to Mr. Ita Course
The chef uses only the finest ingredients for this exquisite course, priced from 3,500 yen and up. The main dish and appetizers can be ...
JPY 4,500
Miyazaki Prefecture Black Japanese Beef Loin Steak Course
Course of high quality loin meat from Miyazaki Prefecture
JPY 6,500
Miyazaki Beef Stew Course
JPY 4,500
[Welcome and farewell party! Girls' party! Birthday party! Party! All-you-can-drink private party course 4,000 yen
Private party course from 12 people
JPY 4,500
Special beef tongue stew course
This course features Itasan-tei's popular "Miyazaki Beef Tongue Stew" menu.
JPY 4,500
Itasan-tei Special Western Black Pot Course
Kobe Western-style restaurant Itasan-tei special hot pot series, 3,950 yen
JPY 4,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kobe Yoshoku Restaurant Itasantei
Japanese
神戸洋食料理店 Itasan亭
Korean
코우베요쇼쿠레스토랑 이타산테이
Simplified Chinese
神戸洋食料理店 Itasan亭
Traditional Chinese (Taiwan)
神戸洋食料理店 Itasan亭
Traditional Chinese (Hong Kong)
神戸洋食料理店 Itasan亭
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.36km from Oogi station0.79km from Uozaki station
Hours
Sunday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:45~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
November 18, 2009
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