Laohutzai

Origin: Italy, Sicily Grape Varieties: Nero d'Avola 70%, Frappato 30% Sweetness Level: Sweet ☆☆☆★☆ Dry Body: Light ☆☆☆☆★ Strong Winemaking Method: Vittoria in eastern Sicily is a very hot region. The influence of the hot rising winds creates a temperature difference between day and night, allowing the grapes to develop concentrated flavors. Aged for 9 months in stainless steel tanks, with over 3 months in bottle. Wine Characteristics: A lively purple color with garnet hues. Strong fruity aroma reminiscent of cherries soaked in brandy. Mild spiciness like cloves, along with aromas of ripe red fruits such as blackcurrants and blackberries. The mouthfeel is supple and rich. Notable for its refined tannins and elegant aftertaste. Origin: Floramundi is inspired by a woman who weaves flowers and fruits together. It seems as if the elegant and sophisticated flowers of blooming Vittoria are chatting with traditional Sicilian puppets. Food Pairings: Pairs well with all types of meat, e.g., braised pork belly with Zhenjiang black vinegar, spicy chicken (Sichuan-style stir-fried chicken wings), and Sichuan-style spicy beef shabu.

Origin France, Pic Saint Loup Grape Varieties Syrah, Grenache, Mourvèdre Sweetness Level Dry ☆☆☆★☆ Body Light ☆☆☆★☆ The name "Les Eclats" refers to the stones unique to the vineyard where this wine is produced. It respects traditional methods using chalk, with long maceration and careful extraction of grape juice, performing "pigeage*" multiple times. *This is the process of stirring the layer of grape skins up and down with a long stick during fermentation in the tank. This labor-intensive work results in a wonderful body. Wine Characteristics Deep garnet color. Sweet aromas of strawberries and raspberries. A hint of leather and clove can be sensed. The mouthfeel is smooth with a softness typical of southern France, evoking the warmth of the southern sun. The finely textured gentle tannins and the lingering sweet aroma provide a very pleasant aftertaste. While it has the approachability of southern French wines, it is actually a wonderful wine with elegant charm. Perfect Pairings All types of meat, e.g., spicy preparations, chicken stir-fried with cashews.

Origin: France, Bordeaux, Haut-Médoc. Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc. Sweetness Level: Dry ☆☆☆★☆. Body: Light ☆☆☆★☆. Winemaking Method: In 2013, winemaking consultant Stéphane Derenoncourt was welcomed to improve the soil and adopt environmentally friendly natural farming methods, resulting in an even more elegant wine. Aged for 12 months on the lees, with 60% in new barrels and 40% in tanks. Wine Characteristics: A lively purple color with garnet hues. Strong fruity aroma reminiscent of cherries soaked in brandy. Mild spiciness like cloves, along with aromas of ripe red fruits such as blackcurrants and blackberries. The mouthfeel is supple and rich, with characteristic refined tannins and an elegant aftertaste. Food Pairing: Pairs well with all kinds of red meats, e.g., lamb rack stir-fried with thirteen spices, Sichuan-style spicy boiled beef shabu.

Origin: Spain, Catalonia Grape Varieties: Xarel·lo, Macabeo Sweetness Level: Dry ☆☆★☆☆ Body: Light ☆☆☆★☆ Producer Introduction: Located 25 km south of Barcelona, this small winery was established in 1959 and has 40 hectares of vineyards. The vineyards are situated in a mountainous area, protected from strong northern winds, and the sandy and gravelly soil imparts minerals to the grapes. Led by the granddaughter of the founder, Ana Vidal, the family-run winery produces elegant wines that have received high praise internationally. Wine Characteristics: Fine yet powerful bubbles rise continuously. A refreshing citrus aroma gradually reveals roasted nut and almond notes. The acidity is sharp with a well-defined outline, while the fine bubbles envelop the palate, creating a pleasant balance. Finally, a subtle sweet aroma of the grapes lingers. Food Pairing: Pairs well with aperitifs, appetizers, and salads. It is versatile and easy to match with a wide range of dishes.

Origin: France, Champagne Grape Variety: Pinot Noir Sweetness Level: Sweet ☆☆☆☆★ Dry Body: Light ☆☆☆☆★ Strong Introduction of the Producer Established in 1737, a family-run champagne maker with six family members. They consistently produce from grape cultivation to brewing and bottling. Due to their commitment to quality, they produce only 45,000 bottles a year, making it a very rare champagne. 75% of the vineyards owned by the maison cultivate 'Pinot Noir', while the remaining 25% grows 'Chardonnay'. Only a small quantity is imported to Japan. Wine Characteristics: The grapes are harvested around October when the sugar content increases. The assemblage (blending) necessary for champagne production is done with vintage wines that have been aged for 3 to 4 years. This ensures that the highest quality is consistently maintained. The dosage is adjusted by adding 10g of sugar per liter, resulting in a smooth and well-bodied flavor. Perfect Pairing: Ideal for celebratory toasts and can be enjoyed in a wide range of settings.

Origin: Italy, Sicily Grape Varieties: Syrah, Nero d'Avola, Pinot Noir, Tannat Sweetness Level: Sweet ☆☆☆★☆ Dry Body: Light ☆☆★☆☆ Strong Winemaking Method: Harvested at night in cooler temperatures. Pressed and macerated at low temperatures. Fermented in stainless steel tanks maintained at a constant temperature, aged in tanks, and then bottle-aged for at least 2 months. Wine Characteristics: A bright and soft-colored rosé. Floral and fruity. Aromas of pomegranate and red currant with a hint of wild strawberry. The taste is lively, with a crisp acidity and flavorful herbal notes, and its suppleness brings balance to the wine. Origin: Rumera is a word that evokes the essence of Donnafugata. It symbolizes a beloved woman, representing joy and a fulfilled life, embodying the elegance of the woman depicted on the label. Rumera is the name of a woman featured in the sonnet (poem) by Sicilian poet Giacomo da Lentini, themed around 'love.' Perfect Pairings: A rosé wine that is always on the list at European Chinese restaurants. It does not overpower the dishes, is easy to pair, and is favored by women.

Origin: France, Alsace Grape Varieties: Riesling, Gewürztraminer, Muscat Sweetness Level: Sweet ☆☆★☆☆ Dry Body: Light ☆☆☆★☆ Strong Vinification Method: The four representative grape varieties of Alsace are aged separately in stainless steel before being blended. Producer's Characteristics: The Becker family, with a tradition dating back to 1600, has long been engaged in 'BIO cultivation' and is a producer where one can experience an exceptional richness of wine quality and concentration of minerals, rarely seen in Alsace. Wine Characteristics: In addition to aromas of osmanthus and quince, there are also vibrant scents of lychee and muscat, with a taste that is rich in minerality. Right after opening, a slight effervescence may be felt; please enjoy by swirling to expose it to air. Food Pairings: Ham, spicy dishes, seafood, chicken, pork, sausage. e.g.) Pork ear and celery flower with Sichuan pepper, grilled eggplant with steamed chicken in scallion ginger sauce.

Origin: France, Loire Grape Variety: Sauvignon Blanc Sweetness Level: Sweet ☆☆☆★☆ Dry Body: Light ☆☆☆★☆ Strong Winemaking Method: The juice is rested for 24 hours and then fermented in stainless steel tanks. After several racking processes, it is filtered only once by gravity to avoid any impurities before bottling. Producer's Characteristics: A hall of fame wine that has won gold and silver medals at the Sauvignon World Championship for 8 consecutive years. Wine Characteristics: The Loire Valley's classic is undoubtedly this grape, which can be considered the epitome of excellence. Aromas of white flowers, ripe fruits (pear, apricot), tropical fruits, and citrus. The taste is soft with a slight saltiness (mineral feel). This dry white wine is so aromatic that you'll want to drink it just by pouring it into a glass. Food Pairing: Pairs well with a wide range of dishes including appetizers, dim sum, salads, seafood, and white meats.

Origin: Italy, Sicily Grape Varieties: Catarratto and other indigenous varieties Sweetness Level: Sweet ☆☆☆★☆ Dry Body: Light ☆☆☆★☆ Strong Winemaking Method: Harvested at night during cooler temperatures. The ratio of grapes other than Catarratto varies each year. To achieve a fresh and fruity finish, it undergoes 2 months of aging. Characteristics of the wine: Fresh, with depth, aromatic, crisp wine. Scents of white flowers, white peach, and yellow plum. A subtle mineral sensation that is pleasant. A fruity and elegant wine. Origin: A painting of a mysterious girl like the ancient Elymians of Sicily. Named after the Roman-era place names 'Anshiria' and 'Entella.' Named for its historical land and shared roots. Perfect Pairings: Swordfish, vegetables with anchovy flavor, shellfish dishes (e.g., today's sashimi salad, sautéed squid with salted lemon and cilantro).

Origin: Italy, Sicily, Pantelleria Grape variety: Zibibbo 100% Sweetness level: Sweet ☆☆☆☆★ Dry Body: Light ☆☆☆★☆ Strong Fermentation method: Fermented in temperature-controlled stainless steel tanks. Short bottle aging. Wine characteristics: The unique rich fruitiness of the grapes (orange blossom, melon) and the aroma of herbs (sage and rosemary) intersect. On the palate, it is refreshing and flavorful, with a solid structure. Origin: 'From the disheveled hair colored like the sun, seawater drips and stains the wide-open green eyes.' This captivating little mermaid named Rigea is inspired by the writer Giuseppe Tomasi di Lampedusa, who depicted her in his own short story, which was also made into a film by Visconti called 'The Leopard.' Perfect pairings: Fish dishes such as sardines and horse mackerel, fried fish. e.g.) Crispy spring rolls with shrimp, large shrimp in chili sauce.

Origin: Italy, Sicily Grape variety: Ansonica Sweetness level: Sweet ☆☆☆☆★ Dry Body: Light ☆☆☆☆★ Strong Winemaking method: Harvested during the cool nights. Aged for 7 months (15% in barrels, 85% in stainless steel tanks) + shipped after more than 4 months in the bottle. Wine characteristics: Very unique and elegant. The depth and floral notes characteristic of the variety are clearly expressed, with a faint aroma of acacia flowers, yellow fruits, and delicate citrus notes intertwining. The taste is aromatic with a long finish, leaving a pleasant mineral sensation. Origin: The wine name means 'Gabri's vineyard.' It was named after the owner’s wife, Gabriella, who fell in love with the enchanting aroma of the indigenous Sicilian variety 'Ansonica' and cultivated it. Recommended pairings: Salad with shellfish, lobster, grilled shrimp, scallops, roast chicken, e.g., fried and steamed angel shrimp, today's fish, squid with salted herbs and cilantro stir-fry.

Jasmine tea is called "Marika" in China, and is so popular that it is compared to the queen of all flower teas, accounting for about 80% of flower tea production.

The origin of Pu-erh tea is Yunnan Province. In the classification of Chinese tea, it belongs to dark tea (post-fermented tea), which is made by inoculating completed green tea leaves with microorganisms to ferment them. It is characterized by its mature aroma.

This oolong tea from Mingjian Township, a representative tea-producing area in Taiwan, features a vibrant floral aroma and lingering finish. It has a refreshing and crisp taste, with a good balance of fragrance and sweetness, making it recommended for beginners of Chinese tea.

A gentle flavor that enhances the refreshing taste of the original oolong tea with the fragrant aroma of juicy white peaches, made from high-quality Taiwanese oolong tea.

A gentle flavor that warms the body, blended with the clear aroma of lemon and stimulating ginger, along with rooibos and honeybush.

A green tea with a mellow flavor and a gentle spread of sweet and sour plum aroma.