Gojoya

Name: Gojoya
Telephone: +81669455045
Price range: JPY 5,500
Rating: 4.09

五條家

4.09

（4 reviews）

JPY 5,500

Fried Skewers / Kushikatsu

Osaka-shi Chuo-ku, Osaka, Japan

14

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

17:30~23:00

Accepts reservations

Tuesday

17:30~23:00

Accepts reservations

Wednesday

17:30~23:00

Accepts reservations

Thursday

17:30~23:00

Accepts reservations

Friday

17:30~23:00

Accepts reservations

Saturday

17:30~23:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.42km from Tennmabashi station0.68km from Tanimachiyonnchoume station0.80km from Kitahama station0.86km from Sakaisujihonnmachi station0.89km from Naniwabashi station1.12km from Oosakatennmannguu station1.18km from Minamimorimachi station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A renowned restaurant for evolved creative kushikatsu

Gojouya is a hidden gem that offers Osaka's famous kushikatsu as artistic creative cuisine. Professional chefs meticulously prepare the dishes every day, promising an extraordinary experience. The kushikatsu comes in bite-sized pieces, with an astonishing variety of up to 25 different options to enjoy. The interior is stylish, and with warm hospitality, a pleasant atmosphere flows throughout the dining experience.

Ratings

4.09（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.99(3 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Dec 12, 2020

The article says that a very popular kushikatsu restaurant in Tenmabashi is as good as the rumors say it is. | The article is from the website of the restaurant, Kitanomeshi.com. Appearance Gojo-ya" is a skewered pork cutlet restaurant located a 5-minute walk from Tenmabashi Station. It is a famous restaurant with a 3.7 rating on the food log. Interior There is an L-shaped counter and tables that can seat up to 6 people. I visited the table seating. Dishes The menu looks like this (sorry it is hard to see). The main course is from 1500 yen for 10 pieces to 3000 yen for 25 pieces. In any case, it's very cosy. 25 omakase course Natural shrimp A luxurious start. The thin batter creates a nice texture. Miyazaki beef The main dish is served from the very beginning. Although small in size, it has a strong presence. Duck Duck with orange peel and Earl Grey. Not only stylish, but also full of flavor. Garland chrysanthemum and small sweet potato It may look a little grotesque...but the umami of the small potatoes and the aroma of the garland chrysanthemum are delicious. Pear and chicken burger Pear with gorgonzola. The burger is fried with fries. You can experience so many confusing sweet tastes. Kazunoko & Yamakurage A unique one follows. Also known as "stem lettuce," this vegetable is native to China. Gojo Family's course is not only delicious. The first time experience continues to be interesting. Okonomiyaki-style A dish of potatoes, galette, etc. seasoned like okonomiyaki. It has a complex texture that makes it hard to believe it is a skewer. Chestnuts and pickled plums This is a mainstay of the menu, not a palate cleanser. The crunchy texture is accompanied by the gentle taste of chestnuts. Japchae spring rolls The creative skewers keep coming out. Scallops and avocado Unexpected combination is very tasty, Matsutake mushroom and matsutake mushrooms, Asparagus Asparagus is as juicy as meat juices. Eggplant Eggplant with firm and chewy flesh, Prickly Ash Cheesecake And to finish off the meal, dessert skewers. We also enjoyed many other delicious skewers. A parade of creative and delicious skewers. It was 3,000 yen for all this. Drinks We opened not only beer and chuhai, but also white wine. Still, the price was.... Price 6,000 yen That's too cheap, isn't it? The average budget is about 5,000 yen. I'll post the menu again. What about similar restaurants? Tenma] "Tonchin Kushikatsu This is a famous restaurant for its delicious kushikatsu. Summary It was a great restaurant that lived up to its reputation. Everything from the quality of the kushikatsu to the reasonable price range to the comfortable atmosphere was great. I really want to go back. I would like to recommend it to everyone! Blog version is here↓. https://kitameshi.com/kitameshi/gojohya/ Click here for the instagram version https://www.instagram.com/kita.gourmet/

山本玲奈

@renayamamoto

Japan

Mar 20, 2022

4.1

There are several omakase courses available, and after worrying about whether to have too many or too few, we decided on the 15-piece course. You can enjoy a wide variety of shish-kebabs at reasonable prices, such as natural prawns tasted with salt, "avocado and oshinko" that goes well with wasabi soy sauce, and "cartilage variant fried" that is eaten as it is. The excitement of the shish-kebabs served at this restaurant is also irresistible.

1

Photos

View photos

Peking Duck Style Choux Saree Chestnut and Kishu Ume Mont Blanc Steamed Matsutake mushroom in earthen pot Mille-feuille of Swordfish and Eggplant Ginkgo Crackers with Fig Butter Smoked Oil Sardine Spring Roll Autumn Salmon and Tartar Tartar with Gizzard and Mushrooms Gizzard and Mushroom Peperoncino Deep-fried conger eel with foil Green Tea Strawberry Rice Cake etc.

JPY 1,500

Omakase Stop Course (15 pcs.)

Peking Duck Style Choux Saree Chestnut and Kishu Ume Mont Blanc Steamed Matsutake mushroom in earthen pot Mille-feuille of Swordfish and Eggplant Ginkgo Crackers with Fig Butter Smoked Oil Sardine Spring Roll Autumn Salmon and Tartar Tartar with Gizzard and Mushrooms Gizzard and Mushroom Peperoncino Deep-fried conger eel with foil Green Tea Strawberry Rice Cake etc.

JPY 2,250

Omakase Stop Course (20 pcs.)

Peking Duck Style Choux Saree Chestnut and Kishu Ume Mont Blanc Steamed Matsutake mushroom in earthen pot Mille-feuille of Swordfish and Eggplant Ginkgo Crackers with Fig Butter Smoked Oil Sardine Spring Roll Autumn Salmon and Tartar Tartar with Gizzard and Mushrooms Gizzard and Mushroom Peperoncino Deep-fried conger eel with foil Green Tea Strawberry Rice Cake etc.

JPY 3,000

Omakase Stop Course (25 pcs.)

Peking Duck Style Choux Saree Chestnut and Kishu Ume Mont Blanc Steamed Matsutake mushroom in earthen pot Mille-feuille of Swordfish and Eggplant Ginkgo Crackers with Fig Butter Smoked Oil Sardine Spring Roll Autumn Salmon and Tartar Tartar with Gizzard and Mushrooms Gizzard and Mushroom Peperoncino Deep-fried conger eel with foil Green Tea Strawberry Rice Cake etc.

JPY 3,750

Creative Kushi Katsu Assorted Stop Course

Price estimate (excluding tax) 10 pieces 1500 yen, 15 pieces 2250 yen, 20 pieces 3000 yen, 25 pieces 3750 yen

Autumn Creative Kushi Katsu

Peking duck-style shoe, sautéed chestnuts and Kishu plum Mont Blanc, Matsutake mushroom dobin mushi, sanma (autumn mackerel) and eggplant mille-feuille, ginkgo leaf crackers, fig butter smoked sardines, spring rolls, autumn salmon, smoked daikon tartar, sand gizzard and mushroom peperoncino, anago (conger eel) rice wrapped in foil, matcha warabi mochi... and more

Market value (please ask)

Homemade Pickled Cucumbers

JPY 450

Homemade Celery Pickles

JPY 450

Japanese-style Cream Cheese

JPY 450

Chopped Cabbage Stick Salad Included

JPY 250

Ripe Chilled Tomato Slices

JPY 450

Cucumber and Yam with Plum Sauce

JPY 450

Daikon with Bonito Soy Sauce

JPY 450

Salmon Rice Ball

JPY 380

Salmon Rice Soup

JPY 450

Drink

Raw

JPY 580

Today's Glass Wine

We offer a recommended wine from the manager that changes daily.

JPY 780

Wine <Full Bottle> 3800 yen

There is no wine list. We will ask for your preferences and select a recommended wine from our staff.

JPY 3,800

Shochu <Glass>

We offer barley shochu and sweet potato shochu.

JPY 580

Black Nikka Highball

JPY 580

Taketsuru Premium Highball

JPY 780

Cocktail

Cassis soda, Moscow mule, cassis orange, red eye, cassis oolong, shandy, gaff

JPY 580

Sake

Miyoshi Sugi Banchu Hassaku Harushika Super Dry

JPY 780

Non-Alcoholic Beer

Asahi Dry Zero

JPY 480

Soft Drink

Oolong tea, ginger ale, cola, orange juice

JPY 400

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Gojoya

Japanese

五條家

Korean

고조우야

Reservations

Reservation agent service not available

Awards

Michelin Guide

Bib Gourmand in 2025

Bib Gourmand in 2024

Bib Gourmand in 2023

Cuisine

Phone number

+81 6-6945-5045

Address

Nearby stations

0.42km from Tennmabashi station0.68km from Tanimachiyonnchoume station0.80km from Kitahama station0.86km from Sakaisujihonnmachi station0.89km from Naniwabashi station1.12km from Oosakatennmannguu station1.18km from Minamimorimachi station

Hours

Sunday

Closed

Monday

17:30~23:00

Accepts reservations

Tuesday

17:30~23:00

Accepts reservations

Wednesday

17:30~23:00

Accepts reservations

Thursday

17:30~23:00

Accepts reservations

Friday

17:30~23:00

Accepts reservations

Saturday

17:30~23:00

Accepts reservations

Public holiday

Closed

Budget

JPY 5,500

Seating Options

Counter Table

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Separated

Opening date

Unknown

Website

Restaurant details

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Lists this restaurant is featured

Delicious Food in Osaka City ♥︎

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Delicious Food in Osaka City ♥︎

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Gojoya

五條家

A renowned restaurant for evolved creative kushikatsu

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

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