Gojo Familie
五條家 / Gojoya
Neueste Informationen
A renowned restaurant for evolved creative kushikatsu
Auswertung
Rezensionen
Foto
Speisekarte
Peking Duck Style Choux Saree Chestnut and Kishu Ume Mont Blanc Steamed Matsutake mushroom in earthen pot Mille-feuille of Swordfish and Eggplant Ginkgo Crackers with Fig Butter Smoked Oil Sardine Spring Roll Autumn Salmon and Tartar Tartar with Gizzard and Mushrooms Gizzard and Mushroom Peperoncino Deep-fried conger eel with foil Green Tea Strawberry Rice Cake etc.
Peking Duck Style Choux Saree Chestnut and Kishu Ume Mont Blanc Steamed Matsutake mushroom in earthen pot Mille-feuille of Swordfish and Eggplant Ginkgo Crackers with Fig Butter Smoked Oil Sardine Spring Roll Autumn Salmon and Tartar Tartar with Gizzard and Mushrooms Gizzard and Mushroom Peperoncino Deep-fried conger eel with foil Green Tea Strawberry Rice Cake etc.
Peking Duck Style Choux Saree Chestnut and Kishu Ume Mont Blanc Steamed Matsutake mushroom in earthen pot Mille-feuille of Swordfish and Eggplant Ginkgo Crackers with Fig Butter Smoked Oil Sardine Spring Roll Autumn Salmon and Tartar Tartar with Gizzard and Mushrooms Gizzard and Mushroom Peperoncino Deep-fried conger eel with foil Green Tea Strawberry Rice Cake etc.
Peking Duck Style Choux Saree Chestnut and Kishu Ume Mont Blanc Steamed Matsutake mushroom in earthen pot Mille-feuille of Swordfish and Eggplant Ginkgo Crackers with Fig Butter Smoked Oil Sardine Spring Roll Autumn Salmon and Tartar Tartar with Gizzard and Mushrooms Gizzard and Mushroom Peperoncino Deep-fried conger eel with foil Green Tea Strawberry Rice Cake etc.
We offer a daily selection of the manager's recommended wine.
There is no wine list. We will ask for your preferences and select a recommended wine from our staff.
We offer barley shochu and sweet potato shochu.
Cassis soda, Moscow mule, cassis orange, red eye, cassis oolong, shandy, gaff
Sanmoro Sugi Funachu Hassaku Harushika Chokarakuchi
Asahi Dry Zero
Oolong Tea, Ginger Ale, Cola, Orange Juice
Peking Duck-style shoe, chestnut and Kishu plum Mont Blanc, Matsutake mushroom Dobin Mushi, sanma and autumn eggplant mille-feuille, ginkgo senbei, fig butter, smoked oil sardines, spring rolls, autumn salmon, iburi gakkō tartar, sand gizzard and mushroom peperoncino, anago rice wrapped in foil, matcha warabi mochi... and more

