Woodwork

Citrus, pickled peppers

Housemade sourdough with rotating compound butter

Smoked butter, parmesan, fine herbs

Half dozen raw on the half shell, lemon, hot sauce, mignonette

Dozen raw on the half shell, lemon, hot sauce, mignonette

Lakeside Farmstead cheeses, smoked apples, house preserves

Lakeside Farmstead cheeses, smoked apples, house preserves

Combination Lakeside Farmstead cheese and cured meats with house bread

Combination Lakeside Farmstead cheese and cured meats with house bread

Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

Salt rubbed kale, charred cauliflower, pickled shallot, cherry tomato, lakeside aged cheddar, poached duck egg

Fire grilled sausage, mustard, lacto-cabbage slaw

Fire grilled sausage, mustard, lacto-cabbage slaw

Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)

Hickory smoked St. Louis ribs, apple bourbon BBQ sauce

Slow roasted beets, orange, chevre, fresh herbs

seven cheese blend, panko, tomato concasses

Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens & hickory frites

Aperol marinated duck breast, polenta, fennel, winter squash, tart cherries

Grilled supreme, roasted creamer potatoes, grilled carrots, glace de volaille

8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites

Pan-seared halibut, emmental soubise, asparagus, black radish, fennel, pil pil

Winter squash gnocchi, brown butter cream, sage, grana padano

Rotating cut of beef, seasonal sides

Half roasted chicken, seasonal roasted vegetables, dijon glace de volaille

Bourbon toffee sauce, vanilla ice cream

Basque style cheesecake, whiskey creme anglaise

Demerara custard, cold brew caramel

Blanco Tequila, Strawberry Nigori Sake, Coco Lopez, Pineapple, Lime. Shaken and served down on the rocks

St. George's Green Chile Vodka, Blanco Tequila, Campari, Ancho + Tamarind, Lime, Tonic. Shaken and served tall in a collins glass

Pineau des Charentes, Fermented Purple Corn & Pineapple Juice, Baijiu, Lemon, Soda. Shaken and served tall on crushed ice in a footed pilsner glass

OGD Bonded Bourbon, Amaro Di Angostura, Fernet Menta, House Bitters, Mint. Built in a julep tin on crushed ice

London Dry Gin, Green Chartreuse, Grapefruit, Cinnamon, Lime, Black Pepper. Shaken and served up in a coupe glass

Cachaça, Banane Du Bresil, Amontillado Sherry, Pineapple, Lime. Shaken and served up in a coupe glass

OGD Bonded Bourbon, Smoked Cynar, Sarsaparilla, Bitters. Stirred and served in a rocks glass on a big cube

Mezcal, Ancho Verde, Creme de Cacao, Passionfruit, Lime, Pilsner fizz. Shaken and served in a collins glass

Jamaican Rum, Macadamia Nut, Cold Brew, Demerara, Spiced Bitters, Whole Egg, Nutmeg. Shaken and served down in a snifter

Sheringham Kazuki Gin, Cocchi Rosa, Lavender, Lemon, Normandy Cidre. Shaken and served in a coupe wine glass

12yr Armagnac, Noilly Ambre Vermouth, Cardamaro Amaro, Benedictine, Peychauds, Absinthe. Stirred and served down in a sazerac glass with an absinthe mist

Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe

Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara

Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime

Cynar, Punt e Mes, White Wine, Pineapple Bitters, Salt

OGD Bonded Bourbon, Demerara, House Bitters

Sheringham Kazuki Gin, Hop Cordial, Grapefruit + Hop Bitters

Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters

Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters

Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters

Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters

12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters

Seedlip Garden, Lyre's N/A Absinthe, Lavender, Lemon, Grapefruit, Tonic

Palette Bold, Pomegranate, Orange, Lime

Palette Roots, Undone Not-Vermouth, Orange, Lemon, Lyre's N/A Absinthe Rinse

Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters

Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda

Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond

Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb

An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had

100% Xarel-lo from organic vines in Catalonia. Typically seen in sparkling Cava, Xarel-lo is an undervalued varietal full of potential in still wines. Aromas of apple and pear predominate with a background of green almond, fennel and lemon. Clean, unoaked and mouthwatering

100% Chardonnay. Stone fruit, citrus and a touch of creamy oak. This wine has mouthwatering acidity and more than enough body to stand up to any of our dishes. A perennial Woodwork favourite

Excellent entry level riesling from iconic producer, Pierre Trimbach. The family has been making wines in Ribeauville, Alsace since 1626! Fresh and bright wine, with notes of green apple, pear, lemon zest and wet stone

Beautiful and fragrant Viognier from the man behind Daydreamer Wines. Single vineyard wine fermented in oak barriques. Peach, apricot, jasmine, and bright orange zest. An energizing wine

100% Sauvignon Blanc from three sites in Pouilly-Fume. Brilliant example of Sauvignon at its most elegant. Fresh grapefruit, lemon, garden herbs and wet stones all lead to a long and tangy finish

Organic Pinot Gris grown on jory and loess soils, hand-harvested then direct pressed. Fermented and aged in neutral oak Burgundy barrels on the lees. A wine of incredible depth and complexity, redolent of the best of Alsace. Lime skin, tropical fruit, white flowers and light spice. Like a tiki cocktail in a bottle!

100% chenin blanc. Very satisfying biodynamic and natural chenin from Saumur. Grapefruit, lemon, almond, with a herbal backbone. High acidity and very refreshing

100% Chardonnay from biodynamic winemaker, Jean-Marc Brocard. This is a perfect entry level expression of what makes Chardonnay so exciting. Lemon, pear, white peach and salted honey. This is an electric wine with a tangy and full mouthfeel

Marsanne, Rousanne, Clairette, Picpoul and Grenache Blanc. Beautiful full bodied and floral white wine. Acacia, honeysuckle, pear, white flower and preserved lemon. Long and lingering finish

50% Chardonnay partially fermented (carbonic) in amphora followed by co-fermentation with Scheurebe, and blended with Riesling. Natural, biodynamic, unfiltered and unfined. Preserved citrus, nectarine, lemon and sage. Long and slightly savoury finish. An ideal food wine

Schonberger and Pinot Gris. Fermented with natural yeast and aged on skins for 3 months in amphora. Orange marmalade, lemon peel, mango, and spice. Finish is lush and long. A stunning example of orange wine's potential for elegance

100% Garganega. This amber hued wine of is fascinating to look at and aromatically intense, slightly tannic on the palate with a mouthfeel all it's own. Baked apple, orange rind, sour beer, mandarin orange, and honeysuckle. Structured but refreshingly dry. One of our all time favorite orange wines

100% Gamay Noir. Bone dry and whole bunch pressed into an 80/20 mix of both concrete and neural oak for some complexity. Medium-bright acidity followed by tart fruitiness on the palate. Hints of wild strawberry, crushed raspberries, cherry, peach and a dash of orange blossom

100% Pinot Noir. Salmon pink in hue from a short period of contact with the grapes skins. Wild strawberry, raspberry, tangerine, and rhubarb

The Village cuvée of Denois's Pinot Noir is a blend of several high-elevation plots in Hauts de Magrie in Limoux and Roquetaillade in the Haute Vallée de l'Aude. This is Pinot at its finest from the man who brough Chardonnay and Pinot Noir to Languedoc and made it sing like Burgundy. Morello cherry, soft tannin, baking spice, cedar and sage. An exceptional wine to pair with the tartare, chicken or charcuterie

Grenache and Syrah negociant blend from famed producer, Jean Louis Chave. Cassis, black cherry, pepper, violets, and leather. Medium tannis and acidity. A perfect wine to accompany the steak frites

Zweigelt is a cross between St. Laurent and Blaufrankish and is very pinot noir-like. Cranberry, raspberry and light baking spice. Juicy and bright

100% Shiraz. Vines in the Langmeil settlement have been planted since 1843. This entry level Shiraz from Langmeil has enormous depth for its price point. Rich plum, chocolate, coffee and spice. Perfect steak wine

100% Carignan from cutting edge South African winemakers, Greg and Carla Hawkins. Pomegranate, cranberry, cherry with silky tannins. Bright, fruity and savoury at the same time: this is a wine that quenches thirst!

100% Barbera. Dark fruit, violets, spice, cacao. Minimal oak and soft tannins. Finish is long and fresh

100% Bonarda. Deep and dark wine. Floral, Ripe red and black fruit, and high minerality from the Gualtallary terroir. Soft and silky tannins

100% Graciano. Indigenous to Rioja in Spain, this is an usually delicious expression from Californian, Evan Frazier. Crunchy red fruit, spring forest, lemon zest and soft spice. Light bodied but very expressive. Perfect served lightly chilled

100% Aglianico. Classic Aglianco. Smoke, tar, dark fruit, spice. Long and full bodied finish with firm tannins. A big, complex wine with extended aging in Slovenian oak and the bottle

100% gamay noir. Cru beaujolais at its finest from the OG natural wine maker, Marcel Lapierre. Strawberry, raspberry, fresh earth and rose. Medium bodied and silky. One of our favorite wines of all time

Elegant and beautiful cool-climate Cab Franc from Niagara. Cherry, raspberry, cedar, and fresh herbs. Light and bright but with a long, structured finish

Field blend of Petite Syrah, Zinfadel and Syrah. Fermented with wild yeast and minimal intervention. The Syrah was fermented whole cluster adding a savory and peppery quality, and the whole wine was aged in neutral French and Hungarian oak for 22 months. Dark cherry, blueberry and raspberry dominate with a meaty/savoury edge. Long and elegant finish with crisp acidity. A natural wine lovers dream of a "bigger" wine

100% Tempranillo. The Moro family has been farming this vineyard since 1938. 'Emilio Moro'is their flagship wine, and represents an incredible value for wine of such depth. Dark fruit, tobacco and licorice perfectly marry with the french oak. Long, lingering finish with plenty of acid

Zinfandel, Petite Syrah, Carignane, Mataro. Blend of vineyard sites from the iconic Californian producer. Intense cherry, ripe plum, lively acid, and exotic spices and barrel toast. A must try for lovers of Zinfandel

Natural and biodynamic Pinot Noir from Orgeon. Strawberry, tamarind, cocoa and tobacco. Medium bodied and lush while retaining loads of freshness and elegance. A perfect pinot!

From the same plateau as the iconic St. Emilion and Pomerol, this is a wine of extraordinary terroir. Something of a rarity for Bordeaux, this wine sees minimal new oak and is made entirely biodynamically. Cassis, plum, tobacco, forest herbs, and mushroom. An elegant and beautiful natural expression of Bordeaux

100% Nebbiolo. A superb Barolo, with aromas of orange, red fruit, plums, and tobacco leaves. Tannins are vibrant and acidity is plentiful

100% Syrah from incredible winemaker, Vincent Paris. Biodynamically farmed with minimal interventation in the winery. The vines for this wine are between 60-100 years old! This is an intense wine that expresses how hefty Syrah from the Northern Rhone can be while still retaining elgegance. Cassis, tobacco, liqorice spice box and meaty-iron with a focused minerality. Limted amounts in the province, so try before it's gone!

100% Cabernet Sauvignon from a blend of all organic vineyard sites in Rutherford, Howell Mountain and St. Helena. Gorgeous and opulent with notes of cassis, cocoa, cedar, plum and cherry. Dark, ripe and concentrated wine

Orange, grapefruit and cinnamon

Old-fashioned ginger with a kick

House-made grenadine with pomegranate molasses and orange flower water

citrus, pickled peppers

smoked butter, parmesan, fine herbs

honey glazed brussels sprouts, chipotle lime aioli, feta cheese

capers, parsley, dijon, olive oil, brandy, egg yolk, focaccia

combo cheese and charcuterie board with focaccia

raw on the half shell, lemon, hot sauce, mignonette

house focaccia bread with oil and vinegar

Citrus, pickled peppers

Housemade sourdough with rotating compound butter

Smoked butter, parmesan, fine herbs

Half dozen raw on the half shell, lemon, hot sauce, mignonette

Dozen raw on the half shell, lemon, hot sauce, mignonette

Lakeside Farmstead cheeses, smoked apples, house preserves

Lakeside Farmstead cheeses, smoked apples, house preserves

Combination Lakeside Farmstead cheese and cured meats with house bread

Combination Lakeside Farmstead cheese and cured meats with house bread

Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

iceberg lettuce, green goddess dressing, pepitas,sunflower seeds, gorgonzola, fresh herbs, crispy shallots

Fire grilled sausage, mustard, lacto-cabbage slaw

Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)

Hickory smoked St. Louis ribs, apple bourbon BBQ sauce

orange tossed roasted beets, pickled beets, grilled halloumi, chevre, honey candied walnuts

seven cheese blend, panko, tomato concasses

Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens & hickory frites

grilled chicken supreme, herb spatzel, soubise, seasonal vegetables, dijon glace de volaille

8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites

butternut squash and ricotta stuffed agnolotti, bay leaf cream sauce, grana padano

Rotating cut of beef, seasonal sides

braised lamb shank, slow roasted fall vegetables, sticky lamb glaze

chinook salmon, brown butter creamer potatoes, pea puree, caramelized shallots, tomato caper olive oil

Bourbon toffee sauce, vanilla ice cream

Basque style cheesecake, whiskey creme anglaise

sherry cask finish: peated scotch ice cream, oloroso sherry, caramel ribbons and streusel crumble

Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe

Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara

Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime

Anohka Tempest Gin, China China Bitter Amer, Orange, Lime, Sugar

OGD Bonded Bourbon, Demerara, House Bitters

Anohka Tempest Gin, Lemon, Thyme, Grapefruit + Hop Bitters

Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters

Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters

Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters

Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters

12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters

Seedlip Garden, Lyre's N/A Absinthe, Lavender, Lemon, Grapefruit, Tonic

Palette Bold, Pomegranate, Orange, Lime

Palette Roots, Undone Not-Vermouth, Orange, Lemon, Lyre's N/A Absinthe Rinse

Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters

Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda

Non-Alc Whiskey, Earl Grey, Ginger, Lemon, Black Walnut

Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond

Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb

An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had

citrus vinaigrette, pickled peppers

smoked butter, parmesan , fine herbs

honey glazed brussels sprouts, chipotle lime aioli, feta cheese

Modest Meats 21 day dry-aged beef, capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

combo of cheese and charcuterie board with sourdough

house sourdough with rotating compound butter

raw on the half shell, lemon, hot sauce, mignonette $21/$40

Old fashioned, Negroni, Manhattan, Martini, Boulevardier, Sazerac, or Vieux Carre

Daiquiri, Gimlet, Sidecar, Margarita, Corpse Reviver #2, French 75, Whiskey Sour, Pisco Sour

5 oz pour of White, Rose, or Sparkling

daily feature soup

orange tossed roasted beets, pickled beets, grilled, halloumi, chevre, honey candied walnuts $13/$23

iceberg lettuce, green goddess dressing, pepitas, sunflower seeds, gorgonzola, fresh herbs, crispy shallots $12/$21

local greens, fresh vegetables, pepitas, herb vinaigrette $8/$19

honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank) $11/$21

chaga cheddar, house smoked bacon, lettuce, caramelized onion, tomato, served with choice of soup or salad

seven cheese blend, panko, tomato concasse, served with choice of soup or salad

house smoked brisket, lacto cabbage, gruyere, sourdough, served with choice of soup or salad

6 oz marinated flank, grilled sourdough, sauteed mushrooms, hickory fries

grilled chinook salmon, mushoom risotto,seasonal vegtables, fumet beurre blanc

seasonally inspired quiche, served with choice of soup or salad

Citrus, pickled peppers

Housemade sourdough with rotating compound butter

Smoked butter, parmesan, fine herbs

Half dozen raw on the half shell, lemon, hot sauce, mignonette

Dozen raw on the half shell, lemon, hot sauce, mignonette

Lakeside Farmstead cheeses, smoked apples, house preserves

Lakeside Farmstead cheeses, smoked apples, house preserves

Combination Lakeside Farmstead cheese and cured meats with house bread

Combination Lakeside Farmstead cheese and cured meats with house bread

Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

Salt rubbed kale, charred cauliflower, pickled shallot, cherry tomato, lakeside aged cheddar, poached duck egg

Fire grilled sausage, mustard, lacto-cabbage slaw

Fire grilled sausage, mustard, lacto-cabbage slaw

Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)

Hickory smoked St. Louis ribs, apple bourbon BBQ sauce

Slow roasted beets, orange, chevre, fresh herbs

seven cheese blend, panko, tomato concasses

Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens & hickory frites

Aperol marinated duck breast, polenta, fennel, winter squash, tart cherries

Grilled supreme, roasted creamer potatoes, grilled carrots, glace de volaille

8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites

Pan-seared halibut, emmental soubise, asparagus, black radish, fennel, pil pil

Winter squash gnocchi, brown butter cream, sage, grana padano

Rotating cut of beef, seasonal sides

Half roasted chicken, seasonal roasted vegetables, dijon glace de volaille

Bourbon toffee sauce, vanilla ice cream

Basque style cheesecake, whiskey creme anglaise

Demerara custard, cold brew caramel

Blanco Tequila, Strawberry Nigori Sake, Coco Lopez, Pineapple, Lime. Shaken and served down on the rocks

St. George's Green Chile Vodka, Blanco Tequila, Campari, Ancho + Tamarind, Lime, Tonic. Shaken and served tall in a collins glass

Pineau des Charentes, Fermented Purple Corn & Pineapple Juice, Baijiu, Lemon, Soda. Shaken and served tall on crushed ice in a footed pilsner glass

OGD Bonded Bourbon, Amaro Di Angostura, Fernet Menta, House Bitters, Mint. Built in a julep tin on crushed ice

London Dry Gin, Green Chartreuse, Grapefruit, Cinnamon, Lime, Black Pepper. Shaken and served up in a coupe glass

Cachaça, Banane Du Bresil, Amontillado Sherry, Pineapple, Lime. Shaken and served up in a coupe glass

OGD Bonded Bourbon, Smoked Cynar, Sarsaparilla, Bitters. Stirred and served in a rocks glass on a big cube

Mezcal, Ancho Verde, Creme de Cacao, Passionfruit, Lime, Pilsner fizz. Shaken and served in a collins glass

Jamaican Rum, Macadamia Nut, Cold Brew, Demerara, Spiced Bitters, Whole Egg, Nutmeg. Shaken and served down in a snifter

Sheringham Kazuki Gin, Cocchi Rosa, Lavender, Lemon, Normandy Cidre. Shaken and served in a coupe wine glass

12yr Armagnac, Noilly Ambre Vermouth, Cardamaro Amaro, Benedictine, Peychauds, Absinthe. Stirred and served down in a sazerac glass with an absinthe mist

Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe

Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara

Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime

Cynar, Punt e Mes, White Wine, Pineapple Bitters, Salt

OGD Bonded Bourbon, Demerara, House Bitters

Sheringham Kazuki Gin, Hop Cordial, Grapefruit + Hop Bitters

Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters

Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters

Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters

Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters

12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters

Seedlip Garden, Lyre's N/A Absinthe, Lavender, Lemon, Grapefruit, Tonic

Palette Bold, Pomegranate, Orange, Lime

Palette Roots, Undone Not-Vermouth, Orange, Lemon, Lyre's N/A Absinthe Rinse

Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters

Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda

Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond

Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb

An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had

100% Xarel-lo from organic vines in Catalonia. Typically seen in sparkling Cava, Xarel-lo is an undervalued varietal full of potential in still wines. Aromas of apple and pear predominate with a background of green almond, fennel and lemon. Clean, unoaked and mouthwatering

100% Chardonnay. Stone fruit, citrus and a touch of creamy oak. This wine has mouthwatering acidity and more than enough body to stand up to any of our dishes. A perennial Woodwork favourite

Excellent entry level riesling from iconic producer, Pierre Trimbach. The family has been making wines in Ribeauville, Alsace since 1626! Fresh and bright wine, with notes of green apple, pear, lemon zest and wet stone

Beautiful and fragrant Viognier from the man behind Daydreamer Wines. Single vineyard wine fermented in oak barriques. Peach, apricot, jasmine, and bright orange zest. An energizing wine

100% Sauvignon Blanc from three sites in Pouilly-Fume. Brilliant example of Sauvignon at its most elegant. Fresh grapefruit, lemon, garden herbs and wet stones all lead to a long and tangy finish

Organic Pinot Gris grown on jory and loess soils, hand-harvested then direct pressed. Fermented and aged in neutral oak Burgundy barrels on the lees. A wine of incredible depth and complexity, redolent of the best of Alsace. Lime skin, tropical fruit, white flowers and light spice. Like a tiki cocktail in a bottle!

100% chenin blanc. Very satisfying biodynamic and natural chenin from Saumur. Grapefruit, lemon, almond, with a herbal backbone. High acidity and very refreshing

100% Chardonnay from biodynamic winemaker, Jean-Marc Brocard. This is a perfect entry level expression of what makes Chardonnay so exciting. Lemon, pear, white peach and salted honey. This is an electric wine with a tangy and full mouthfeel

Marsanne, Rousanne, Clairette, Picpoul and Grenache Blanc. Beautiful full bodied and floral white wine. Acacia, honeysuckle, pear, white flower and preserved lemon. Long and lingering finish

50% Chardonnay partially fermented (carbonic) in amphora followed by co-fermentation with Scheurebe, and blended with Riesling. Natural, biodynamic, unfiltered and unfined. Preserved citrus, nectarine, lemon and sage. Long and slightly savoury finish. An ideal food wine

Schonberger and Pinot Gris. Fermented with natural yeast and aged on skins for 3 months in amphora. Orange marmalade, lemon peel, mango, and spice. Finish is lush and long. A stunning example of orange wine's potential for elegance

100% Garganega. This amber hued wine of is fascinating to look at and aromatically intense, slightly tannic on the palate with a mouthfeel all it's own. Baked apple, orange rind, sour beer, mandarin orange, and honeysuckle. Structured but refreshingly dry. One of our all time favorite orange wines

100% Gamay Noir. Bone dry and whole bunch pressed into an 80/20 mix of both concrete and neural oak for some complexity. Medium-bright acidity followed by tart fruitiness on the palate. Hints of wild strawberry, crushed raspberries, cherry, peach and a dash of orange blossom

100% Pinot Noir. Salmon pink in hue from a short period of contact with the grapes skins. Wild strawberry, raspberry, tangerine, and rhubarb

The Village cuvée of Denois's Pinot Noir is a blend of several high-elevation plots in Hauts de Magrie in Limoux and Roquetaillade in the Haute Vallée de l'Aude. This is Pinot at its finest from the man who brough Chardonnay and Pinot Noir to Languedoc and made it sing like Burgundy. Morello cherry, soft tannin, baking spice, cedar and sage. An exceptional wine to pair with the tartare, chicken or charcuterie

Grenache and Syrah negociant blend from famed producer, Jean Louis Chave. Cassis, black cherry, pepper, violets, and leather. Medium tannis and acidity. A perfect wine to accompany the steak frites

Zweigelt is a cross between St. Laurent and Blaufrankish and is very pinot noir-like. Cranberry, raspberry and light baking spice. Juicy and bright

100% Shiraz. Vines in the Langmeil settlement have been planted since 1843. This entry level Shiraz from Langmeil has enormous depth for its price point. Rich plum, chocolate, coffee and spice. Perfect steak wine

100% Carignan from cutting edge South African winemakers, Greg and Carla Hawkins. Pomegranate, cranberry, cherry with silky tannins. Bright, fruity and savoury at the same time: this is a wine that quenches thirst!

100% Barbera. Dark fruit, violets, spice, cacao. Minimal oak and soft tannins. Finish is long and fresh

100% Bonarda. Deep and dark wine. Floral, Ripe red and black fruit, and high minerality from the Gualtallary terroir. Soft and silky tannins

100% Graciano. Indigenous to Rioja in Spain, this is an usually delicious expression from Californian, Evan Frazier. Crunchy red fruit, spring forest, lemon zest and soft spice. Light bodied but very expressive. Perfect served lightly chilled

100% Aglianico. Classic Aglianco. Smoke, tar, dark fruit, spice. Long and full bodied finish with firm tannins. A big, complex wine with extended aging in Slovenian oak and the bottle

100% gamay noir. Cru beaujolais at its finest from the OG natural wine maker, Marcel Lapierre. Strawberry, raspberry, fresh earth and rose. Medium bodied and silky. One of our favorite wines of all time

Elegant and beautiful cool-climate Cab Franc from Niagara. Cherry, raspberry, cedar, and fresh herbs. Light and bright but with a long, structured finish

Field blend of Petite Syrah, Zinfadel and Syrah. Fermented with wild yeast and minimal intervention. The Syrah was fermented whole cluster adding a savory and peppery quality, and the whole wine was aged in neutral French and Hungarian oak for 22 months. Dark cherry, blueberry and raspberry dominate with a meaty/savoury edge. Long and elegant finish with crisp acidity. A natural wine lovers dream of a "bigger" wine

100% Tempranillo. The Moro family has been farming this vineyard since 1938. 'Emilio Moro'is their flagship wine, and represents an incredible value for wine of such depth. Dark fruit, tobacco and licorice perfectly marry with the french oak. Long, lingering finish with plenty of acid

Zinfandel, Petite Syrah, Carignane, Mataro. Blend of vineyard sites from the iconic Californian producer. Intense cherry, ripe plum, lively acid, and exotic spices and barrel toast. A must try for lovers of Zinfandel

Natural and biodynamic Pinot Noir from Orgeon. Strawberry, tamarind, cocoa and tobacco. Medium bodied and lush while retaining loads of freshness and elegance. A perfect pinot!

From the same plateau as the iconic St. Emilion and Pomerol, this is a wine of extraordinary terroir. Something of a rarity for Bordeaux, this wine sees minimal new oak and is made entirely biodynamically. Cassis, plum, tobacco, forest herbs, and mushroom. An elegant and beautiful natural expression of Bordeaux

100% Nebbiolo. A superb Barolo, with aromas of orange, red fruit, plums, and tobacco leaves. Tannins are vibrant and acidity is plentiful

100% Syrah from incredible winemaker, Vincent Paris. Biodynamically farmed with minimal interventation in the winery. The vines for this wine are between 60-100 years old! This is an intense wine that expresses how hefty Syrah from the Northern Rhone can be while still retaining elgegance. Cassis, tobacco, liqorice spice box and meaty-iron with a focused minerality. Limted amounts in the province, so try before it's gone!

100% Cabernet Sauvignon from a blend of all organic vineyard sites in Rutherford, Howell Mountain and St. Helena. Gorgeous and opulent with notes of cassis, cocoa, cedar, plum and cherry. Dark, ripe and concentrated wine

Orange, grapefruit and cinnamon

Old-fashioned ginger with a kick

House-made grenadine with pomegranate molasses and orange flower water

citrus, pickled peppers

smoked butter, parmesan, fine herbs

honey glazed brussels sprouts, chipotle lime aioli, feta cheese

capers, parsley, dijon, olive oil, brandy, egg yolk, focaccia

combo cheese and charcuterie board with focaccia

raw on the half shell, lemon, hot sauce, mignonette

house focaccia bread with oil and vinegar

citrus vinaigrette, pickled peppers

smoked butter, parmesan , fine herbs

honey glazed brussels sprouts, chipotle lime aioli, feta cheese

Modest Meats 21 day dry-aged beef, capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

combo of cheese and charcuterie board with sourdough

house sourdough with rotating compound butter

raw on the half shell, lemon, hot sauce, mignonette $21/$40

Old fashioned, Negroni, Manhattan, Martini, Boulevardier, Sazerac, or Vieux Carre

Daiquiri, Gimlet, Sidecar, Margarita, Corpse Reviver #2, French 75, Whiskey Sour, Pisco Sour

5 oz pour of White, Rose, or Sparkling

imported spanish marcona almonds

Citrus, pickled peppers

Housemade sourdough with rotating compound butter

Smoked butter, parmesan, fine herbs

Half dozen raw on the half shell, lemon, hot sauce, mignonette

Dozen raw on the half shell, lemon, hot sauce, mignonette

Lakeside Farmstead cheeses, smoked apples, house preserves

Lakeside Farmstead cheeses, smoked apples, house preserves

Combination Lakeside Farmstead cheese and cured meats with house bread

Combination Lakeside Farmstead cheese and cured meats with house bread

wedged romaine, emerald caesar dressing, crispy shallot pangrattato, pecorino romano, black pepper

Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

warm root vegetables, swiss chard, sherry vinaigrette, horse radish creme fraiche, lakeside fromage blanc

Fire grilled sausage, mustard, lacto-cabbage slaw

Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)

Hickory smoked St. Louis ribs, apple bourbon BBQ sauce

seven cheese blend, panko, tomato concasses

duxelles infused gnocchi, shitake, cream, pecorino romano, fresh black truffle

Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens hickory frites

grilled chicken supreme, herb spatzel, soubise, seasonal vegetables, dijon glace de volaille

8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens hickory frites

Rotating cut of beef, seasonal sides

chinook salmon, brown butter creamer potatoes, pea puree, caramelized shallots, tomato caper olive oil

Bourbon toffee sauce, vanilla ice cream

Basque style cheesecake, whiskey creme anglaise

sherry cask finish: peated scotch ice cream, oloroso sherry, caramel ribbons and streusel crumble

Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe

Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara

Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime

Anohka Tempest Gin, China China Bitter Amer, Orange, Lime, Sugar

OGD Bonded Bourbon, Demerara, House Bitters

Anohka Tempest Gin, Lemon, Thyme, Grapefruit + Hop Bitters

Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters

Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters

Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters

Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters

12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters

Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters

Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda

Non-Alc Whiskey, Earl Grey, Ginger, Lemon, Black Walnut

Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond

Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb

An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had

wedged romaine, emerald caesar dressing, crispy shallot pangrattato, pecorino romano, black pepper

daily feature soup

warm root vegetables, swiss chard, sherry vinaigrette, horse radish creme fraiche, lakeside fromage blanc

local greens, fresh vegetables, pepitas, herb vinaigrette $8/$19

honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank) $11/$21

chaga cheddar, house smoked bacon, lettuce, caramelized onion, tomato, served with choice of soup or salad

seven cheese blend, panko, tomato concasse, served with choice of soup or salad

house smoked brisket, lacto cabbage, gruyere, sourdough, served with choice of soup or salad

6 oz marinated flank, grilled sourdough, sauteed mushrooms, hickory fries

grilled chinook salmon, mushoom risotto,seasonal vegtables, fumet beurre blanc

seasonally inspired quiche, served with choice of soup or salad

Anohka Timeless Gin, House Limoncello, Licor 43, Lemon, Roasted Pistachio Oil, Egg White Shaken and served up in a coupe with grated pistachio

Appleton 12, Planteray Cut And Dry Coconut Rum, Cointreau, Lime, Black Sesame Orgeat (Contains Almonds And Sesame), Squid Ink, Matcha Foam (Contains Almonds) Shaken and served in a rocks glass with matcha foam float

Cachaca, Aperol, Coco Lopez, Lime, Cucumber, Orange Bitters Shaken and served in a Nic and Nora glass.

Anohka Timeless Gin, Prickly Pear, Caperitif Quinquina Wine, Honey, Limonene Terpene, Lavender And Eucalyptus Tea Force carbonated and served tall in a collins glass

Tarragon Infused White Rum, Rhum Agricole, Grapefruit Cordial, Lime, Absinthe Mist Shaken and served in a Nic and Nora glass with an absinthe mist

Torres 10 Spanish Brandy, Bowmore 12 Scotch, Oloroso Sherry, Earl Grey, Lemon, Bergamot Tincture, Egg White Shaken and served on the rocks with a bergamot mist

Above Average Kasu Vodka, Nonino Grappa, Apricot Nectar, Lemon, Cava Shaken and served in a wine glass with sparkling wine fizz

Palo Santo Infused Knappogue Castle 12 Year Irish Whiskey, Drouet V.S.O.P Cognac, Antica Torino Vermouth, Vieux Pontarlier Absinthe, House Bitters Stirred and served on a large cube with an orange twist and palo santo spray

Anejo Tequila, Planteray Cut And Dry Coconut Rum, Oloroso Sherry, Banane Du Bresil, Demerara, Angostura Bitters, Salt Stirred and served up in a nic and nora with an orange twist

Basil Infused Pisco, Sweet Vermouth, Arak, Milk Kefir, Lemon, Blueberry, Lavender Bitters Shaken and served on crushed ice in a poco grande glass

Blanco Tequila, Trakal Patagonia Spirit, Spiced Pear, Lime, Honey, Cidre Shaken and served tall in a collins glass with a cidre fizz

Cacao Nib Infused Mezcal, Ancho Chile Liqueur, Punt E Mes Vermouth, Cynar, Salt Stirred and served on a large cube in a rocks glass

Akavit, Fino Sherry, Pickle Brine, Poblano Chili Liqueur, Ginger, Lime Shaken and served tall in a collins glass with soda and pickled beans

Brown Butter Reifel Rye, Amaro Montenegro, Cinnamon Bark, Lemon, Angostura, Hefeweizen Beer Shaken and served in tall in a collins glass with a hefeweizen fizz

Citrus, pickled peppers

Housemade sourdough with rotating compound butter

Smoked butter, parmesan, fine herbs

Half dozen raw on the half shell, lemon, hot sauce, mignonette

Dozen raw on the half shell, lemon, hot sauce, mignonette

Lakeside Farmstead cheeses, smoked apples, house preserves

Lakeside Farmstead cheeses, smoked apples, house preserves

Combination Lakeside Farmstead cheese and cured meats with house bread

Combination Lakeside Farmstead cheese and cured meats with house bread

Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

Salt rubbed kale, charred cauliflower, pickled shallot, cherry tomato, lakeside aged cheddar, poached duck egg

Fire grilled sausage, mustard, lacto-cabbage slaw

Fire grilled sausage, mustard, lacto-cabbage slaw

Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)

Hickory smoked St. Louis ribs, apple bourbon BBQ sauce

Slow roasted beets, orange, chevre, fresh herbs

seven cheese blend, panko, tomato concasses

Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens & hickory frites

Aperol marinated duck breast, polenta, fennel, winter squash, tart cherries

Grilled supreme, roasted creamer potatoes, grilled carrots, glace de volaille

8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites

Pan-seared halibut, emmental soubise, asparagus, black radish, fennel, pil pil

Winter squash gnocchi, brown butter cream, sage, grana padano

Rotating cut of beef, seasonal sides

Half roasted chicken, seasonal roasted vegetables, dijon glace de volaille

Bourbon toffee sauce, vanilla ice cream

Basque style cheesecake, whiskey creme anglaise

Demerara custard, cold brew caramel

Blanco Tequila, Strawberry Nigori Sake, Coco Lopez, Pineapple, Lime. Shaken and served down on the rocks

St. George's Green Chile Vodka, Blanco Tequila, Campari, Ancho + Tamarind, Lime, Tonic. Shaken and served tall in a collins glass

Pineau des Charentes, Fermented Purple Corn & Pineapple Juice, Baijiu, Lemon, Soda. Shaken and served tall on crushed ice in a footed pilsner glass

OGD Bonded Bourbon, Amaro Di Angostura, Fernet Menta, House Bitters, Mint. Built in a julep tin on crushed ice

London Dry Gin, Green Chartreuse, Grapefruit, Cinnamon, Lime, Black Pepper. Shaken and served up in a coupe glass

Cachaça, Banane Du Bresil, Amontillado Sherry, Pineapple, Lime. Shaken and served up in a coupe glass

OGD Bonded Bourbon, Smoked Cynar, Sarsaparilla, Bitters. Stirred and served in a rocks glass on a big cube

Mezcal, Ancho Verde, Creme de Cacao, Passionfruit, Lime, Pilsner fizz. Shaken and served in a collins glass

Jamaican Rum, Macadamia Nut, Cold Brew, Demerara, Spiced Bitters, Whole Egg, Nutmeg. Shaken and served down in a snifter

Sheringham Kazuki Gin, Cocchi Rosa, Lavender, Lemon, Normandy Cidre. Shaken and served in a coupe wine glass

12yr Armagnac, Noilly Ambre Vermouth, Cardamaro Amaro, Benedictine, Peychauds, Absinthe. Stirred and served down in a sazerac glass with an absinthe mist

Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe

Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara

Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime

Cynar, Punt e Mes, White Wine, Pineapple Bitters, Salt

OGD Bonded Bourbon, Demerara, House Bitters

Sheringham Kazuki Gin, Hop Cordial, Grapefruit + Hop Bitters

Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters

Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters

Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters

Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters

12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters

Seedlip Garden, Lyre's N/A Absinthe, Lavender, Lemon, Grapefruit, Tonic

Palette Bold, Pomegranate, Orange, Lime

Palette Roots, Undone Not-Vermouth, Orange, Lemon, Lyre's N/A Absinthe Rinse

Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters

Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda

Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond

Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb

An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had

100% Xarel-lo from organic vines in Catalonia. Typically seen in sparkling Cava, Xarel-lo is an undervalued varietal full of potential in still wines. Aromas of apple and pear predominate with a background of green almond, fennel and lemon. Clean, unoaked and mouthwatering

100% Chardonnay. Stone fruit, citrus and a touch of creamy oak. This wine has mouthwatering acidity and more than enough body to stand up to any of our dishes. A perennial Woodwork favourite

Excellent entry level riesling from iconic producer, Pierre Trimbach. The family has been making wines in Ribeauville, Alsace since 1626! Fresh and bright wine, with notes of green apple, pear, lemon zest and wet stone

Beautiful and fragrant Viognier from the man behind Daydreamer Wines. Single vineyard wine fermented in oak barriques. Peach, apricot, jasmine, and bright orange zest. An energizing wine

100% Sauvignon Blanc from three sites in Pouilly-Fume. Brilliant example of Sauvignon at its most elegant. Fresh grapefruit, lemon, garden herbs and wet stones all lead to a long and tangy finish

Organic Pinot Gris grown on jory and loess soils, hand-harvested then direct pressed. Fermented and aged in neutral oak Burgundy barrels on the lees. A wine of incredible depth and complexity, redolent of the best of Alsace. Lime skin, tropical fruit, white flowers and light spice. Like a tiki cocktail in a bottle!

100% chenin blanc. Very satisfying biodynamic and natural chenin from Saumur. Grapefruit, lemon, almond, with a herbal backbone. High acidity and very refreshing

100% Chardonnay from biodynamic winemaker, Jean-Marc Brocard. This is a perfect entry level expression of what makes Chardonnay so exciting. Lemon, pear, white peach and salted honey. This is an electric wine with a tangy and full mouthfeel

Marsanne, Rousanne, Clairette, Picpoul and Grenache Blanc. Beautiful full bodied and floral white wine. Acacia, honeysuckle, pear, white flower and preserved lemon. Long and lingering finish

50% Chardonnay partially fermented (carbonic) in amphora followed by co-fermentation with Scheurebe, and blended with Riesling. Natural, biodynamic, unfiltered and unfined. Preserved citrus, nectarine, lemon and sage. Long and slightly savoury finish. An ideal food wine

Schonberger and Pinot Gris. Fermented with natural yeast and aged on skins for 3 months in amphora. Orange marmalade, lemon peel, mango, and spice. Finish is lush and long. A stunning example of orange wine's potential for elegance

100% Garganega. This amber hued wine of is fascinating to look at and aromatically intense, slightly tannic on the palate with a mouthfeel all it's own. Baked apple, orange rind, sour beer, mandarin orange, and honeysuckle. Structured but refreshingly dry. One of our all time favorite orange wines

100% Gamay Noir. Bone dry and whole bunch pressed into an 80/20 mix of both concrete and neural oak for some complexity. Medium-bright acidity followed by tart fruitiness on the palate. Hints of wild strawberry, crushed raspberries, cherry, peach and a dash of orange blossom

100% Pinot Noir. Salmon pink in hue from a short period of contact with the grapes skins. Wild strawberry, raspberry, tangerine, and rhubarb

The Village cuvée of Denois's Pinot Noir is a blend of several high-elevation plots in Hauts de Magrie in Limoux and Roquetaillade in the Haute Vallée de l'Aude. This is Pinot at its finest from the man who brough Chardonnay and Pinot Noir to Languedoc and made it sing like Burgundy. Morello cherry, soft tannin, baking spice, cedar and sage. An exceptional wine to pair with the tartare, chicken or charcuterie

Grenache and Syrah negociant blend from famed producer, Jean Louis Chave. Cassis, black cherry, pepper, violets, and leather. Medium tannis and acidity. A perfect wine to accompany the steak frites

Zweigelt is a cross between St. Laurent and Blaufrankish and is very pinot noir-like. Cranberry, raspberry and light baking spice. Juicy and bright

100% Shiraz. Vines in the Langmeil settlement have been planted since 1843. This entry level Shiraz from Langmeil has enormous depth for its price point. Rich plum, chocolate, coffee and spice. Perfect steak wine

100% Carignan from cutting edge South African winemakers, Greg and Carla Hawkins. Pomegranate, cranberry, cherry with silky tannins. Bright, fruity and savoury at the same time: this is a wine that quenches thirst!

100% Barbera. Dark fruit, violets, spice, cacao. Minimal oak and soft tannins. Finish is long and fresh

100% Bonarda. Deep and dark wine. Floral, Ripe red and black fruit, and high minerality from the Gualtallary terroir. Soft and silky tannins

100% Graciano. Indigenous to Rioja in Spain, this is an usually delicious expression from Californian, Evan Frazier. Crunchy red fruit, spring forest, lemon zest and soft spice. Light bodied but very expressive. Perfect served lightly chilled

100% Aglianico. Classic Aglianco. Smoke, tar, dark fruit, spice. Long and full bodied finish with firm tannins. A big, complex wine with extended aging in Slovenian oak and the bottle

100% gamay noir. Cru beaujolais at its finest from the OG natural wine maker, Marcel Lapierre. Strawberry, raspberry, fresh earth and rose. Medium bodied and silky. One of our favorite wines of all time

Elegant and beautiful cool-climate Cab Franc from Niagara. Cherry, raspberry, cedar, and fresh herbs. Light and bright but with a long, structured finish

Field blend of Petite Syrah, Zinfadel and Syrah. Fermented with wild yeast and minimal intervention. The Syrah was fermented whole cluster adding a savory and peppery quality, and the whole wine was aged in neutral French and Hungarian oak for 22 months. Dark cherry, blueberry and raspberry dominate with a meaty/savoury edge. Long and elegant finish with crisp acidity. A natural wine lovers dream of a "bigger" wine

100% Tempranillo. The Moro family has been farming this vineyard since 1938. 'Emilio Moro'is their flagship wine, and represents an incredible value for wine of such depth. Dark fruit, tobacco and licorice perfectly marry with the french oak. Long, lingering finish with plenty of acid

Zinfandel, Petite Syrah, Carignane, Mataro. Blend of vineyard sites from the iconic Californian producer. Intense cherry, ripe plum, lively acid, and exotic spices and barrel toast. A must try for lovers of Zinfandel

Natural and biodynamic Pinot Noir from Orgeon. Strawberry, tamarind, cocoa and tobacco. Medium bodied and lush while retaining loads of freshness and elegance. A perfect pinot!

From the same plateau as the iconic St. Emilion and Pomerol, this is a wine of extraordinary terroir. Something of a rarity for Bordeaux, this wine sees minimal new oak and is made entirely biodynamically. Cassis, plum, tobacco, forest herbs, and mushroom. An elegant and beautiful natural expression of Bordeaux

100% Nebbiolo. A superb Barolo, with aromas of orange, red fruit, plums, and tobacco leaves. Tannins are vibrant and acidity is plentiful

100% Syrah from incredible winemaker, Vincent Paris. Biodynamically farmed with minimal interventation in the winery. The vines for this wine are between 60-100 years old! This is an intense wine that expresses how hefty Syrah from the Northern Rhone can be while still retaining elgegance. Cassis, tobacco, liqorice spice box and meaty-iron with a focused minerality. Limted amounts in the province, so try before it's gone!

100% Cabernet Sauvignon from a blend of all organic vineyard sites in Rutherford, Howell Mountain and St. Helena. Gorgeous and opulent with notes of cassis, cocoa, cedar, plum and cherry. Dark, ripe and concentrated wine

Orange, grapefruit and cinnamon

Old-fashioned ginger with a kick

House-made grenadine with pomegranate molasses and orange flower water

citrus, pickled peppers

smoked butter, parmesan, fine herbs

honey glazed brussels sprouts, chipotle lime aioli, feta cheese

capers, parsley, dijon, olive oil, brandy, egg yolk, focaccia

combo cheese and charcuterie board with focaccia

raw on the half shell, lemon, hot sauce, mignonette

house focaccia bread with oil and vinegar

citrus vinaigrette, pickled peppers

smoked butter, parmesan , fine herbs

honey glazed brussels sprouts, chipotle lime aioli, feta cheese

Modest Meats 21 day dry-aged beef, capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

combo of cheese and charcuterie board with sourdough

house sourdough with rotating compound butter

raw on the half shell, lemon, hot sauce, mignonette $21/$40

Old fashioned, Negroni, Manhattan, Martini, Boulevardier, Sazerac, or Vieux Carre

Daiquiri, Gimlet, Sidecar, Margarita, Corpse Reviver #2, French 75, Whiskey Sour, Pisco Sour

5 oz pour of White, Rose, or Sparkling

Anohka Timeless Gin, House Limoncello, Licor 43, Lemon, Roasted Pistachio Oil, Egg White Shaken and served up in a coupe with grated pistachio

Appleton 12, Planteray Cut And Dry Coconut Rum, Cointreau, Lime, Black Sesame Orgeat (Contains Almonds And Sesame), Squid Ink, Matcha Foam (Contains Almonds) Shaken and served in a rocks glass with matcha foam float

Cachaca, Aperol, Coco Lopez, Lime, Cucumber, Orange Bitters Shaken and served in a Nic and Nora glass.

Anohka Timeless Gin, Prickly Pear, Caperitif Quinquina Wine, Honey, Limonene Terpene, Lavender And Eucalyptus Tea Force carbonated and served tall in a collins glass

Tarragon Infused White Rum, Rhum Agricole, Grapefruit Cordial, Lime, Absinthe Mist Shaken and served in a Nic and Nora glass with an absinthe mist

Torres 10 Spanish Brandy, Bowmore 12 Scotch, Oloroso Sherry, Earl Grey, Lemon, Bergamot Tincture, Egg White Shaken and served on the rocks with a bergamot mist

Above Average Kasu Vodka, Nonino Grappa, Apricot Nectar, Lemon, Cava Shaken and served in a wine glass with sparkling wine fizz

Palo Santo Infused Knappogue Castle 12 Year Irish Whiskey, Drouet V.S.O.P Cognac, Antica Torino Vermouth, Vieux Pontarlier Absinthe, House Bitters Stirred and served on a large cube with an orange twist and palo santo spray

Anejo Tequila, Planteray Cut And Dry Coconut Rum, Oloroso Sherry, Banane Du Bresil, Demerara, Angostura Bitters, Salt Stirred and served up in a nic and nora with an orange twist

Basil Infused Pisco, Sweet Vermouth, Arak, Milk Kefir, Lemon, Blueberry, Lavender Bitters Shaken and served on crushed ice in a poco grande glass

Blanco Tequila, Trakal Patagonia Spirit, Spiced Pear, Lime, Honey, Cidre Shaken and served tall in a collins glass with a cidre fizz

Cacao Nib Infused Mezcal, Ancho Chile Liqueur, Punt E Mes Vermouth, Cynar, Salt Stirred and served on a large cube in a rocks glass

Akavit, Fino Sherry, Pickle Brine, Poblano Chili Liqueur, Ginger, Lime Shaken and served tall in a collins glass with soda and pickled beans

Brown Butter Reifel Rye, Amaro Montenegro, Cinnamon Bark, Lemon, Angostura, Hefeweizen Beer Shaken and served in tall in a collins glass with a hefeweizen fizz

imported spanish marcona almonds

Citrus, pickled peppers

Housemade sourdough with rotating compound butter

Smoked butter, parmesan, fine herbs

Half dozen raw on the half shell, lemon, hot sauce, mignonette

Dozen raw on the half shell, lemon, hot sauce, mignonette

Lakeside Farmstead cheeses, smoked apples, house preserves

Lakeside Farmstead cheeses, smoked apples, house preserves

Combination Lakeside Farmstead cheese and cured meats with house bread

Combination Lakeside Farmstead cheese and cured meats with house bread

wedged romaine, emerald caesar dressing, crispy shallot pangrattato, pecorino romano, black pepper

Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

warm root vegetables, swiss chard, sherry vinaigrette, horse radish creme fraiche, lakeside fromage blanc

Fire grilled sausage, mustard, lacto-cabbage slaw

Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)

Hickory smoked St. Louis ribs, apple bourbon BBQ sauce

seven cheese blend, panko, tomato concasses

duxelles infused gnocchi, shitake, cream, pecorino romano, fresh black truffle

Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens & hickory frites

grilled chicken supreme, herb spatzel, soubise, seasonal vegetables, dijon glace de volaille

8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites

Rotating cut of beef, seasonal sides

chinook salmon, brown butter creamer potatoes, pea puree, caramelized shallots, tomato caper olive oil

Bourbon toffee sauce, vanilla ice cream

Basque style cheesecake, whiskey creme anglaise

sherry cask finish: peated scotch ice cream, oloroso sherry, caramel ribbons and streusel crumble

Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe

Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara

Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime

Anohka Tempest Gin, China China Bitter Amer, Orange, Lime, Sugar

OGD Bonded Bourbon, Demerara, House Bitters

Anohka Tempest Gin, Lemon, Thyme, Grapefruit + Hop Bitters

Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters

Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters

Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters

Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters

12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters

Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters

Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda

Non-Alc Whiskey, Earl Grey, Ginger, Lemon, Black Walnut

Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond

Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb

An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had

wedged romaine, emerald caesar dressing, crispy shallot pangrattato, pecorino romano, black pepper

daily feature soup

warm root vegetables, swiss chard, sherry vinaigrette, horse radish creme fraiche, lakeside fromage blanc

local greens, fresh vegetables, pepitas, herb vinaigrette $8/$19

honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank) $11/$21

chaga cheddar, house smoked bacon, lettuce, caramelized onion, tomato, served with choice of soup or salad

seven cheese blend, panko, tomato concasse, served with choice of soup or salad

house smoked brisket, lacto cabbage, gruyere, sourdough, served with choice of soup or salad

6 oz marinated flank, grilled sourdough, sauteed mushrooms, hickory fries

grilled chinook salmon, mushoom risotto,seasonal vegtables, fumet beurre blanc

seasonally inspired quiche, served with choice of soup or salad

Citrus, pickled peppers

Housemade sourdough with rotating compound butter

Smoked butter, parmesan, fine herbs

Half dozen raw on the half shell, lemon, hot sauce, mignonette

Dozen raw on the half shell, lemon, hot sauce, mignonette

Lakeside Farmstead cheeses, smoked apples, house preserves

Lakeside Farmstead cheeses, smoked apples, house preserves

Combination Lakeside Farmstead cheese and cured meats with house bread

Combination Lakeside Farmstead cheese and cured meats with house bread

Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough

Salt rubbed kale, charred cauliflower, pickled shallot, cherry tomato, lakeside aged cheddar, poached duck egg

Fire grilled sausage, mustard, lacto-cabbage slaw

Fire grilled sausage, mustard, lacto-cabbage slaw

Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)

Hickory smoked St. Louis ribs, apple bourbon BBQ sauce

Slow roasted beets, orange, chevre, fresh herbs

seven cheese blend, panko, tomato concasses

Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens & hickory frites

Aperol marinated duck breast, polenta, fennel, winter squash, tart cherries

Grilled supreme, roasted creamer potatoes, grilled carrots, glace de volaille

8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites

Pan-seared halibut, emmental soubise, asparagus, black radish, fennel, pil pil

Winter squash gnocchi, brown butter cream, sage, grana padano

Rotating cut of beef, seasonal sides

Half roasted chicken, seasonal roasted vegetables, dijon glace de volaille

Bourbon toffee sauce, vanilla ice cream

Basque style cheesecake, whiskey creme anglaise

Demerara custard, cold brew caramel

Blanco Tequila, Strawberry Nigori Sake, Coco Lopez, Pineapple, Lime. Shaken and served down on the rocks

St. George's Green Chile Vodka, Blanco Tequila, Campari, Ancho + Tamarind, Lime, Tonic. Shaken and served tall in a collins glass

Pineau des Charentes, Fermented Purple Corn & Pineapple Juice, Baijiu, Lemon, Soda. Shaken and served tall on crushed ice in a footed pilsner glass

OGD Bonded Bourbon, Amaro Di Angostura, Fernet Menta, House Bitters, Mint. Built in a julep tin on crushed ice

London Dry Gin, Green Chartreuse, Grapefruit, Cinnamon, Lime, Black Pepper. Shaken and served up in a coupe glass

Cachaça, Banane Du Bresil, Amontillado Sherry, Pineapple, Lime. Shaken and served up in a coupe glass

OGD Bonded Bourbon, Smoked Cynar, Sarsaparilla, Bitters. Stirred and served in a rocks glass on a big cube

Mezcal, Ancho Verde, Creme de Cacao, Passionfruit, Lime, Pilsner fizz. Shaken and served in a collins glass

Jamaican Rum, Macadamia Nut, Cold Brew, Demerara, Spiced Bitters, Whole Egg, Nutmeg. Shaken and served down in a snifter

Sheringham Kazuki Gin, Cocchi Rosa, Lavender, Lemon, Normandy Cidre. Shaken and served in a coupe wine glass

12yr Armagnac, Noilly Ambre Vermouth, Cardamaro Amaro, Benedictine, Peychauds, Absinthe. Stirred and served down in a sazerac glass with an absinthe mist

Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe

Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara

Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime

Cynar, Punt e Mes, White Wine, Pineapple Bitters, Salt

OGD Bonded Bourbon, Demerara, House Bitters

Sheringham Kazuki Gin, Hop Cordial, Grapefruit + Hop Bitters

Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters

Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters

Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters

Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters

12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters

Seedlip Garden, Lyre's N/A Absinthe, Lavender, Lemon, Grapefruit, Tonic

Palette Bold, Pomegranate, Orange, Lime

Palette Roots, Undone Not-Vermouth, Orange, Lemon, Lyre's N/A Absinthe Rinse

Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters

Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda

Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond

Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb

An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had

100% Xarel-lo from organic vines in Catalonia. Typically seen in sparkling Cava, Xarel-lo is an undervalued varietal full of potential in still wines. Aromas of apple and pear predominate with a background of green almond, fennel and lemon. Clean, unoaked and mouthwatering

100% Chardonnay. Stone fruit, citrus and a touch of creamy oak. This wine has mouthwatering acidity and more than enough body to stand up to any of our dishes. A perennial Woodwork favourite

Excellent entry level riesling from iconic producer, Pierre Trimbach. The family has been making wines in Ribeauville, Alsace since 1626! Fresh and bright wine, with notes of green apple, pear, lemon zest and wet stone

Beautiful and fragrant Viognier from the man behind Daydreamer Wines. Single vineyard wine fermented in oak barriques. Peach, apricot, jasmine, and bright orange zest. An energizing wine

100% Sauvignon Blanc from three sites in Pouilly-Fume. Brilliant example of Sauvignon at its most elegant. Fresh grapefruit, lemon, garden herbs and wet stones all lead to a long and tangy finish

Organic Pinot Gris grown on jory and loess soils, hand-harvested then direct pressed. Fermented and aged in neutral oak Burgundy barrels on the lees. A wine of incredible depth and complexity, redolent of the best of Alsace. Lime skin, tropical fruit, white flowers and light spice. Like a tiki cocktail in a bottle!

100% chenin blanc. Very satisfying biodynamic and natural chenin from Saumur. Grapefruit, lemon, almond, with a herbal backbone. High acidity and very refreshing

100% Chardonnay from biodynamic winemaker, Jean-Marc Brocard. This is a perfect entry level expression of what makes Chardonnay so exciting. Lemon, pear, white peach and salted honey. This is an electric wine with a tangy and full mouthfeel

Marsanne, Rousanne, Clairette, Picpoul and Grenache Blanc. Beautiful full bodied and floral white wine. Acacia, honeysuckle, pear, white flower and preserved lemon. Long and lingering finish

50% Chardonnay partially fermented (carbonic) in amphora followed by co-fermentation with Scheurebe, and blended with Riesling. Natural, biodynamic, unfiltered and unfined. Preserved citrus, nectarine, lemon and sage. Long and slightly savoury finish. An ideal food wine

Schonberger and Pinot Gris. Fermented with natural yeast and aged on skins for 3 months in amphora. Orange marmalade, lemon peel, mango, and spice. Finish is lush and long. A stunning example of orange wine's potential for elegance

100% Garganega. This amber hued wine of is fascinating to look at and aromatically intense, slightly tannic on the palate with a mouthfeel all it's own. Baked apple, orange rind, sour beer, mandarin orange, and honeysuckle. Structured but refreshingly dry. One of our all time favorite orange wines

100% Gamay Noir. Bone dry and whole bunch pressed into an 80/20 mix of both concrete and neural oak for some complexity. Medium-bright acidity followed by tart fruitiness on the palate. Hints of wild strawberry, crushed raspberries, cherry, peach and a dash of orange blossom

100% Pinot Noir. Salmon pink in hue from a short period of contact with the grapes skins. Wild strawberry, raspberry, tangerine, and rhubarb

The Village cuvée of Denois's Pinot Noir is a blend of several high-elevation plots in Hauts de Magrie in Limoux and Roquetaillade in the Haute Vallée de l'Aude. This is Pinot at its finest from the man who brough Chardonnay and Pinot Noir to Languedoc and made it sing like Burgundy. Morello cherry, soft tannin, baking spice, cedar and sage. An exceptional wine to pair with the tartare, chicken or charcuterie

Grenache and Syrah negociant blend from famed producer, Jean Louis Chave. Cassis, black cherry, pepper, violets, and leather. Medium tannis and acidity. A perfect wine to accompany the steak frites

Zweigelt is a cross between St. Laurent and Blaufrankish and is very pinot noir-like. Cranberry, raspberry and light baking spice. Juicy and bright

100% Shiraz. Vines in the Langmeil settlement have been planted since 1843. This entry level Shiraz from Langmeil has enormous depth for its price point. Rich plum, chocolate, coffee and spice. Perfect steak wine

100% Carignan from cutting edge South African winemakers, Greg and Carla Hawkins. Pomegranate, cranberry, cherry with silky tannins. Bright, fruity and savoury at the same time: this is a wine that quenches thirst!

100% Barbera. Dark fruit, violets, spice, cacao. Minimal oak and soft tannins. Finish is long and fresh

100% Bonarda. Deep and dark wine. Floral, Ripe red and black fruit, and high minerality from the Gualtallary terroir. Soft and silky tannins

100% Graciano. Indigenous to Rioja in Spain, this is an usually delicious expression from Californian, Evan Frazier. Crunchy red fruit, spring forest, lemon zest and soft spice. Light bodied but very expressive. Perfect served lightly chilled

100% Aglianico. Classic Aglianco. Smoke, tar, dark fruit, spice. Long and full bodied finish with firm tannins. A big, complex wine with extended aging in Slovenian oak and the bottle

100% gamay noir. Cru beaujolais at its finest from the OG natural wine maker, Marcel Lapierre. Strawberry, raspberry, fresh earth and rose. Medium bodied and silky. One of our favorite wines of all time

Elegant and beautiful cool-climate Cab Franc from Niagara. Cherry, raspberry, cedar, and fresh herbs. Light and bright but with a long, structured finish

Field blend of Petite Syrah, Zinfadel and Syrah. Fermented with wild yeast and minimal intervention. The Syrah was fermented whole cluster adding a savory and peppery quality, and the whole wine was aged in neutral French and Hungarian oak for 22 months. Dark cherry, blueberry and raspberry dominate with a meaty/savoury edge. Long and elegant finish with crisp acidity. A natural wine lovers dream of a "bigger" wine

100% Tempranillo. The Moro family has been farming this vineyard since 1938. 'Emilio Moro'is their flagship wine, and represents an incredible value for wine of such depth. Dark fruit, tobacco and licorice perfectly marry with the french oak. Long, lingering finish with plenty of acid

Zinfandel, Petite Syrah, Carignane, Mataro. Blend of vineyard sites from the iconic Californian producer. Intense cherry, ripe plum, lively acid, and exotic spices and barrel toast. A must try for lovers of Zinfandel

Natural and biodynamic Pinot Noir from Orgeon. Strawberry, tamarind, cocoa and tobacco. Medium bodied and lush while retaining loads of freshness and elegance. A perfect pinot!

From the same plateau as the iconic St. Emilion and Pomerol, this is a wine of extraordinary terroir. Something of a rarity for Bordeaux, this wine sees minimal new oak and is made entirely biodynamically. Cassis, plum, tobacco, forest herbs, and mushroom. An elegant and beautiful natural expression of Bordeaux

100% Nebbiolo. A superb Barolo, with aromas of orange, red fruit, plums, and tobacco leaves. Tannins are vibrant and acidity is plentiful

100% Syrah from incredible winemaker, Vincent Paris. Biodynamically farmed with minimal interventation in the winery. The vines for this wine are between 60-100 years old! This is an intense wine that expresses how hefty Syrah from the Northern Rhone can be while still retaining elgegance. Cassis, tobacco, liqorice spice box and meaty-iron with a focused minerality. Limted amounts in the province, so try before it's gone!

100% Cabernet Sauvignon from a blend of all organic vineyard sites in Rutherford, Howell Mountain and St. Helena. Gorgeous and opulent with notes of cassis, cocoa, cedar, plum and cherry. Dark, ripe and concentrated wine

Orange, grapefruit and cinnamon

Old-fashioned ginger with a kick

House-made grenadine with pomegranate molasses and orange flower water

citrus, pickled peppers

smoked butter, parmesan, fine herbs

honey glazed brussels sprouts, chipotle lime aioli, feta cheese

capers, parsley, dijon, olive oil, brandy, egg yolk, focaccia

combo cheese and charcuterie board with focaccia

raw on the half shell, lemon, hot sauce, mignonette

house focaccia bread with oil and vinegar