Ki to Na to Sakana to Santaka
季と菜と魚と さんたか
3.13
（3 reviews）JPY 14,000
Kaiseki
Kobe-shi Tarumi-ku, Hyogo, Japan
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
Heartwarming Japanese flavors focused on local ingredients
Kito Naito Uo to Takah is a charming restaurant that offers hospitality using fresh ingredients sourced from the local Tarumi and Akashi areas. Dishes are beautifully presented with a focus on seasonal elements, bringing smiles to those who visit. The pairing with sake is exceptional, allowing guests to enjoy a variety of flavors alongside their meals. Each thoughtfully prepared dish adds a touch of color to your cherished moments.
Ratings
3.13（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Menu
Food
Drink
Takeout
We offer sushi for takeout at our store.
Mackerel Sushi
We only use carefully selected, thick mackerel with rich fat.
JPY 3,500
Densuke Anago Sushi
We mix carefully cooked kanpyo and shiitake mushrooms into the rice over half a day, using our homemade sauce.
JPY 5,000
Notes
Please make a reservation at least three days in advance for both. For more details, feel free to contact us by phone.
Market value (please ask)
Osechi cuisine
JPY 55,000
Sake
We only handle 'Junmai' sake, which is gentle on the body.
Black Cow Junmai (Wakayama Prefecture)
JPY 730
Kido Karakuchi Kid Special Junmai <Wakayama Prefecture>
JPY 750
Kaminari Junmai <Hiroshima Prefecture>
JPY 750
Ohraku Junmai Unfiltered Sake <Shimane Prefecture>
JPY 830
Higashi Ichi Junmai Yamadanishiki <Saga Prefecture>
JPY 730
Dassai Junmai Daiginjo 23% polished <Yamaguchi Prefecture>
180ml
JPY 2,950
Dassai Sparkling <Yamaguchi Prefecture>
360ml
JPY 3,150
Red Wine, White Wine
7000 yen to 10000 yen
Market value (please ask)
Sparkling
7000 yen to 10000 yen
Market value (please ask)
Draft Beer
Sapporo Black Label
(Draft beer) 700 yen (Small draft) 500 yen
JPY 700
bottle beer
Sapporo Ebisu
JPY 900
Kirin Lager
JPY 880
Asahi Super Dry
JPY 880
Whiskey
Highball
JPY 700
Japanese Liqueur
Tsuruume Fully Ripe Plum Wine
JPY 700
Tsuruume Fully Ripe Cloudy Umeshu
JPY 800
Tsurume Yuzu Sake
JPY 800
Roughly Filtered Apple Sake
JPY 800
shochu
(Sweet Potato)
・Isa Oizumi・・・・550 yen・Satsuma Kotobuki ・・・580 yen・Mitake・・・・・・600 yen・Kawagoe・・・・・・650 yen・Tominobouzan・・・・620 yen・Sato Black・・・・・800 yen
Market value (please ask)
(Wheat)
・One grain of wheat・・・・480 yen・Jōtokuya・・・・・・500 yen
Market value (please ask)
Brown Sugar
・Asahi・・・・・・520 yen
Market value (please ask)
Soft Drink - Non-Alcoholic
380 yen each
・Orange juice ・Ginger ale ・Oolong tea ・Calpis
JPY 380
Tenzan Cider (Cider made with natural water used in sake brewing and sudachi)
JPY 600
Yamazaki Water
JPY 600
Non-Alcoholic Beer
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ki to Na to Sakana to Santaka
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 18, 2013
Restaurant details
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