Tsukada Farm, Kawasaki Tachibana-dori, Nichinan City, Miyazaki Prefecture
宮崎県日南市 塚田農場 川崎たちばな通り店
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An izakaya where you can fully enjoy the charm of local chicken
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Menu
The main dish is not a hot pot, so it is perfect for hot summer! The popular menu won the Grand Prix Gold Award for fried chicken in 2026!
Enjoy our specialty char-grilled Jidori chicken and appetizing Jidori chicken steak with cheese and tomato sauce! And to end the summer, homemade chicken miso jarred noodles... ♪ This is a summer power-packed course!
Tsukada's Mizutaki" is served in a golden broth made from carefully cooked jidori chicken, and the finishing ramen is also excellent! The nine-course menu includes Tsukada Farm's signature nabe, char-grilled jidori chicken, jidori chicken minne-mi tataki, and other jidori chicken dishes!
This is a satisfying course centered around "Jidori Shabushi-Sushi," a dish of Jidori chicken thigh meat and vegetables served in a thick mound of tsukadama!
This is a luxurious course featuring Jidori chicken and Wagyu beef served in a shabushiki. Starting with appetizers, the 11-course menu includes a variety of signature dishes such as char-grilled jidori chicken and chicken nanban (young chicken). A perfect time to spend with your loved ones.
120 minutes (last order 30 minutes before)
This course features a selection of popular dishes such as "takiki-gyoza" (boiled dumplings), "char-grilled jidori chicken" and "wakadori chicken nanban" (young chicken).
Small 480 yen
The pioneer of dairy carbonated drinks, 'Love's Squall', has become an alcoholic beverage.
Using Hakata salt
Contains a whole 'Nichinan Lemon' grown with reduced pesticides. A refreshing drink that allows you to feel the sourness as it melts. *The lemon is whole! [Refill available] 418 yen
A dream sour combining popular products!
An original sour drink featuring a refreshing blend of Hebesu, Hyuganatsu, and mango!
Refreshing Hebesu with a hint of honey richness.
An original shochu specially blended for highballs, made from a perfect mix of oak barrel-aged sweet potato shochu and sherry barrel-aged barley shochu. Wakashio Brewery, Kagoshima [Sweet Potato, Barley, Rice Koji, Barley Koji / 33 degrees]
The strong and profound richness, along with a fragrant aroma reminiscent of barley chocolate, enhances the flavor of the local chicken's fat and the smokiness of the charcoal. Made with 'Aoshikage' barley / Yanagida Sake Brewery Barley Koji, 25 degrees.
A fruity aroma reminiscent of ginjo sake. Uses 'Shiratake Ginrei Shiro' rice / Takahashi Brewery rice malt, 25 degrees
Please enjoy the fluffy and soft aroma along with the rich and flavorful sweet potato shochu in a highball. Uses 'Yuu' sweet potato from Seiki / Nishi Sake Brewery, black koji, 25 degrees.
Brewed by hand, with a vibrant aroma and soft, elegant flavor derived from purple sweet potatoes. Uses 'Toji Junpei' / Kodama Brewing White Koji, 25 degrees
A mellow flavor with the aroma of black tea, derived from orange sweet potato. Uses 'Steamed Selected Hozan Tamakuren' / Nishishuzo, 25 degrees.
A spiced shochu that invites you to a pleasant moment with the aroma of cardamom. Uses 'Cardamom TAKE7' / Toyonaga Shuzo, 25 degrees
A new flavor created from unique aging techniques using 'Kojuku Imo'. Made with 'Daiyame' / Hamada Sake Brewery, 25 degrees.
A rich citrusy fruity and elegant aroma derived from yellow koji. Uses 'Tominohōzan' sweet potato / Nishi Shuzō yellow koji, 25 degrees.
The aroma wafting from the glass, even with the same golden Senkan, this is so different from Nishishuzou (Kagoshima) / Black Koji, 25 degrees
A refreshing citrus aroma and a crisp, pleasant mouthfeel. Nishishuzou (Kagoshima) / Yellow Koji, 25 degrees
A refreshing citrus-like flavor with the sweetness of sweet potato and the fragrant aroma of koji. Obuse Mountain Distillery, Miyazaki / White Koji, 25 degrees
Handcrafted with the themes of 'delicacy', 'harmony', and 'aftertaste', it features a vibrant aroma derived from purple sweet potatoes and a soft, elegant flavor. Kodama Brewing, Miyazaki / White Koji, 25 degrees
A refined flavor that carefully brings out the umami and sweetness derived from rice malt, along with the richness of sweet potatoes. Nakamura Sake Brewery, Kagoshima / White Koji, 25 degrees
This is sweet potato shochu! A robust flavor that allows you to feel the deliciousness and richness of sweet potatoes, with an excellent drinking experience. Seitan Shuzou, Kagoshima / Black Koji, 25 degrees
A gentle mouthfeel with a fragrant aroma of barley and deep richness. Kuroki Honten (Miyazaki) / White Koji, Barley Koji, 25 degrees
Made with regular pressure distillation, it features a strong and deep richness, with a fragrant aroma and aftertaste reminiscent of barley chocolate. Yanagida Sake Brewery, Miyazaki / White Koji, Barley Koji, 25 degrees
Characterized by a beautiful and vibrant ginjo aroma and a clear taste. Takahashi Sake Brewery, Kumamoto / White Koji, 25 degrees
A refreshing taste with a smooth mouthfeel, despite being awamori. Higa Shuzo (Okinawa) / Black Koji, 25 degrees
Green Tea / Oolong Tea / Stick Hojicha / Japanese Black Tea / Corn Tea
Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Uses 'Benifuki Japanese Black Tea' from Benibayashi Farm, Makinohara City, Shizuoka Prefecture
Decanter 2,530 yen. Tono Wine began as a challenge by a single farmer in Tono Town, Koyu District, Miyazaki Prefecture, which is said to have difficulties in grape cultivation due to heavy rainfall. 'Wine is an agricultural product.' Based on this idea, Tono Winery has improved its wine production to suit the hot and humid environment of Tono, focusing on 100% locally grown grapes. It has been attracting attention, having won gold medals multiple times in the global wine encyclopedia 'Wine Report.'
Rich and fruity rosé mixed with soda!
Bottle 2,860 yen
Bottle 2,860 yen
Kobayashi Sake Brewery (Tochigi) *Large Tokkuri 1,815 yen
Hakkaisan Brewery (Niigata) * Large Tokkuri 1,595 yen
Premium Matsutake Ume, generously used / Takara Sake (Kyoto)
Mix of Hebesu, Hyuganatsu, and Mango
Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Uses 'Benifuki Japanese Black Tea' from Kurobayashi Farm, Makinohara City, Shizuoka Prefecture
The 'Miyazaki Jidori' raised freely in the nature of Miyazaki offers a fragrant charcoal aroma and juicy texture with every bite. For 4 to 6 people, <Large> 2,398 yen. A genuine local chicken nurtured in Miyazaki. This brand chicken from Miyazaki is carefully raised over a long period in the fresh air and spacious environment of Miyazaki. Despite being a local breed, its meat is tender, and when you bite into it, the juices burst forth, rich in flavor and depth. It is a brand chicken that Miyazaki takes pride in, raised under high production standards. [Charcoal Aroma and Pillars of Fire] When chicken fat drips onto the charcoal, flames rise. This is not just for cooking; it actually infuses the charcoal aroma into the jidori. By coating the chicken with the flames and chicken fat, it envelops the meat in a delightful charcoal fragrance.
Enjoy the grilled local chicken breast, characterized by its chewy texture, with two selectable flavors. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Enjoy the chewy jidori chicken tender simply with wasabi soy sauce. *Our cold jidori dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Using free-range chicken wings, thighs, and breast. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks with a sauce, and simply grilled with salt to savor the natural flavors of the ingredients.
Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.
Using tender and juicy young chicken thigh meat. This is our proud specialty topped generously with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chicken.
Tsukadama x free-range chicken wing dashi, an exquisite omelette that can only be tasted at Tsukada Farm. *'Tsukadama' and 'egg' are not free-range chicken eggs.
Enjoy the rich flavor of young chicken infused with deep miso sauce!
Enjoy our special soup made by slowly simmering young chicken and local chicken bones, along with popular dumplings that have a chewy texture, served in a clay pot.
Homemade boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together. *'Tsukadama' and 'egg' are not from free-range chicken eggs.
This dish features homemade croutons made from Kato enoki mushrooms from Miyazaki, perfectly combined with a creamy soft-boiled egg.
A snack-like appetizer wrapped in perilla leaves, featuring the rich flavor of jidori chicken and well-textured mentaiko, deep-fried to a crisp.
Classic fries with unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potatoes, and Ketchup.
Crispy on the outside and fluffy with a sweet and salty flavor on the inside, freshly fried satsuma-age. It pairs exceptionally well with shochu.
Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a local chicken egg.
The flavor of the secret chicken broth envelops the rice completely.
※ 'Tsukadama' is not a free-range chicken egg. ※ Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method'.
An arrangement of Miyazaki's soul food in a no-soup udon! This bowl is packed with flavor and texture, featuring domestic chicken thigh minced meat and homemade chili oil made with chicken fat, delivering a punchy and hearty serving.
Creamy pudding made with 'Tsukadama'. Enjoy the aroma of caramelization just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.
This is a Japanese-style ice cream made with 'Maltani Soy Sauce' from Kyushu, which is sweet. *The 'Maltani Soy Sauce Ice Cream' contains 'walnuts' and cannot be served to those with allergies.
Uses sweet potatoes 'SAZANKA' with a sugar content of over 50 degrees.
※Appetizer <per person> 495 yen ※The photo is for image purposes only. Our chicken dishes are mainly based on local chicken, but some dishes use young chicken for balance of flavor. The young chicken is sourced from abroad. The content may change depending on supply conditions. 'Tsukadama' and 'egg' are not local chicken eggs.
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