The St. Paul Grill

Topped with Fresh Berries and Honey

House Smoked Salmon served with Cream Cheese, Chopped Red Onions and Capers

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Two Eggs Your Way, Thick Cut Bacon and Cream Hash Browns

Ham with Two Eggs Your Way and Cream Hash Browns

Three Eggs Scrambled with Chorizo Sausage, Pepper Jack Cheese, Green Onions and Avocado Salsa with Cream Hash Browns

Our Signature Grill Hash Brown Loaded with Bell Peppers, Onions and Corned Beef topped with Three Eggs Your Way

Soft Scrambled Eggs and Lobster Meat with Chives served with Cream Hash Browns

Grilled 8 oz. Ribeye with Two Eggs Your Way and Cream Hash Browns

Grilled Chicken, Sautéed Spinach, Roasted Red Peppers and Swiss Cheese

Country Sausage, Grilled Onions and Cheddar Cheese

Portobello, Shiitake and Oyster Mushrooms, Goat Cheese and Fresh Basil

Ham, Bacon, Tomatoes, Broccolini, Onions and Cheddar Cheese

Cajun Spiced Tenderloin with Asparagus, Bruschetta Tomatoes and Boursin Cheese

Sautéed Spinach, Shallots, Beefsteak Tomato and Poached Eggs topped with Hollandaise Sauce

Canadian Bacon and Poached Eggs topped with Hollandaise Sauce

Crispy Pork Belly and Poached Eggs topped with Smoked Tomato Hollandaise

Tender Slices of Roast Tenderloin and Poached Eggs topped with Béarnaise Sauce

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Fresh Colossal Lump Crab Meat over Chopped Iceberg with Hard Boiled Egg, Asparagus, Cucumber, Artichokes, Tomatoes and French Cocktail Dressing

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

With Thick Cut Bacon and Cheddar Cheese

Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo

Grilled Chicken Breast, Thick Cut Bacon, Swiss and Cheddar with Sriracha Mayo

Hand Carved Fresh Turkey, Melted Pepper Jack Cheese, Smoked Bacon, Shredded Lettuce, Tomatoes and Chipotle Mayo

Chilled Lobster Salad with Bibb Lettuce

Two Medallions of Beef Tenderloin topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise

With Dijon Mushroom Cream Sauce on a Bed of Sautéed Spinach

With Sautéed Vegetables and Béarnaise Sauce

With Seven Spice Butter on a Bed of Sautéed Spinach

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Pan seared over Roasted Butternut Squash and Goat Cheese Risotto, Toasted Pumpkin Seeds and Red Wine Glaze

Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle

Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream

Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of a Grill Dressing

Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of a Grill Dressing

Fresh Pears, Blueberries, Blackberries and Raspberries on Mixed Baby Greens with Machengo Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons

Bacon, Blue Cheese, Chicken, Scallions, Tomatoes and Buttermilk Ranch Dressing

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

With Choice of Grill Dressing

Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli

Chopped Greens, Bacon and Tomato with a French Cocktail Dressing

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

Cajun Spices with Blue Cheese and Caramelized Onions

With Thick Cut Bacon and Cheddar Cheese

Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo on a Pretzel Bun

Garlic-Rosemary Marinated Portobello with Boursin Cheese, Roasted Red Peppers and Asparagus

Tender Chicken with Cashews and Grapes on a Croissant

Thick Cut Bacon, Lettuce, Tomato and Mayo

Thick Cut Bacon, Avocado Mayo, Lettuce and Tomato on Wheat Toast

Chilled Lobster Salad with Bibb Lettuce on a Fresh Griddled Bun

Shaved and Stacked High with Thousand Island Dressing on Rye

Grilled Chicken Breast, Thick Cut Bacon, Swiss, and Cheddar on Grilled Ciabatta with Sriracha Mayo

Hand Carved Fresh Turkey, Melted Pepper Jack Cheese, Smoked Bacon, Shredded Lettuce, Tomatoes and Chipotle Mayo on a Pretzel Bun

Grilled and Glazed Tuna Steaks with Sweet and Spicy Pickled Cucumbers, Arugula and Wasabi Mayo on Potato Rolls

Two Grilled Medallions of Beef Tenderloin on Potato Rolls topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise

Roasted Red Pepper Remoulade on Grilled Marble Rye with Sweet Potato Chips

Cajun Spiced with Caramelized Onions and Mushrooms on Grilled Ciabatta with Horseradish Cream

The Original

Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese

Bone-In, Skin-on Breast with Lemon Caper Sauce and Sautéed Vegetables

Sautéed with Red and White Onions and Bacon

With Sautéed Vegetables and Béarnaise Sauce

With Hand-Cut Idaho Fries

Grilled Lemon Thyme Rainbow Trout with Asparagus

With Seven Spice Butter on a Bed of Sautéed Spinach

Marinated and Grilled with Spinach with Crispy Bacon and Lemon Butter Caper Sauce

Wasabi Pea Crusted Tuna over Pea Pods, Bell Peppers, Shaved Pineapple and Chile Coconut Sauce

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Parmesan and Horseradish Crusted over Steamed Asparagus with Stone Ground Mustard Dill Butter Sauce

Miso Marinated over Baby Bok Choy, Roasted Red Peppers and Shiitake Mushrooms

Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli

Lobster, Shrimp, Clams and Freshly Cut Fish tossed in a Lemon Garlic Cream

With Choron Sauce

With Jalapeno-Lime Mayo

Elbow Macaroni, Tillamook Cheddar and Bacon

Bacon and White Onions

With Hollandaise

Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of a Grill Dressing

Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of a Grill Dressing

Roasted Golden Beets and Mixed Greens tossed in Sweet Onion Vinaigrette with Fresh Goat Cheese, Dried Cranberries and Hazelnuts

Hearts of Romaine and Our Signature Caesar Dressing

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

With Choice of Grill Dressing

Bacon, Blue Cheese, Chicken, Scallions, Tomatoes and Buttermilk Ranch Dressing

Fresh Colossal Lump Crab Meat over Chopped Iceberg with Hard Boiled Egg, Asparagus, Cucumber, Artichokes, Tomatoes and French Cocktail Dressing

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

Cajun Spices with Blue Cheese and Caramelized Onions

With Thick Cut Bacon and Cheddar Cheese

Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo

Garlic-Rosemary Marinated Portobello with Boursin Cheese, Roasted Red Peppers and Asparagus

Tender Chicken with Cashews and Grapes

Thick Cut Bacon, Lettuce, Tomato and Mayo

Thick Cut Bacon, Avocado Mayo, Lettuce and Tomato

Chilled Lobster Salad with Bibb Lettuce

Shaved and Stacked High with Thousand Island Dressing

Grilled Chicken Breast, Thick Cut Bacon, Swiss, and Cheddar with Sriracha Mayo

Grilled Tuna Steaks with Sweet and Spicy Pickled Cucumbers, Arugula and Wasabi Mayo

Two Grilled Medallions of Beef Tenderloin topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise

Hand Carved Fresh Turkey, Melted Pepper Jack Cheese, Smoked Bacon, Shredded Lettuce, Tomatoes and Chipotle Mayo

Cajun Spiced with Caramelized Onions and Mushrooms with Horseradish Cream

With Dijon Mushroom Cream Sauce on a Bed of Sautéed Spinach

With Sautéed Vegetables and Béarnaise Sauce

Grilled Lemon Thyme Rainbow Trout with Asparagus

With Seven Spice Butter on a Bed of Sautéed Spinach

Herb Crusted on Spinach with Crispy Bacon and Lemon Butter Caper Sauce

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Grilled and served over Sautéed Napa Cabbage, Shiitake Mushrooms, Bell Peppers and Green Onions with Carrot Ginger Sauce

Jumbo Shrimp sautéed in Lemon, White Wine and Garlic, finished with Sweet Cream Butter, Sautéed Leeks and Shiitake Mushrooms

Pan seared over Roasted Butternut Squash and Goat Cheese Risotto, Toasted Pumpkin Seeds and Red Wine Glaze

With Hollandaise

Bacon and White Onions

Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle

Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream

Extra Thick Nueske's Bacon by the Slice

Stuffed with Boursin Cheese and wrapped in a Crispy Wonton with Lemon Garlic Butter Sauce

Calamari dusted with Seasoned Flour and fried Golden with Lemon Aïoli

Spicy Sesame seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli

Grilled and sliced served with Rosemary Demi Glace and Whipped Feta with Cucumber

Beef Tenderloin Bites tossed with Cajun Seasoning with Horseradish Cream

Cajun dusted in a Sweet, Tangy Hot Sauce

Caramelized Onions, Fennel and Lemon Infused Cheese with Grilled Crostini

St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Almond Chutney and Grilled Crostini

Lobster Bake, Hot Peppered Shrimp and Cajun Beef Bites

Crabcakes with Citrus Tarragon Aïoli, Calamari with Lemon Aïoli, Shrimp Cocktail with Cocktail Sauce and Seared Ahi Tuna with Ponzu Sauce

Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of Dressing

Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons

Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of Dressing

Fresh Pears, Blueberries, Blackberries and Raspberries on Mixed Baby Greens with Machengo Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli

Chopped Greens, Bacon and Tomato with a French Cocktail Dressing

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

The Original

Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese

Half Chicken marinated with Lemon, Garlic and Rosemary with a Light Pan Sauce and Sautéed Broccolini

Bone-In, Skin-on Breast with Lemon Caper Sauce and Sautéed Vegetables

Sliced and served with our Sauce of the Day

10 oz. U.S.D.A. Prime

Grilled Domestic Lamb Rib Chops with Jalapeño-Mint Jelly

Marinated, Center-Cut Pork Chop with The Grill Apple Sauce

Grilled Lemon Thyme Rainbow Trout with Asparagus

With Seven Spice Butter on a Bed of Sautéed Spinach

Marinated and Grilled with Spinach with Crispy Bacon and Lemon Butter Caper Sauce

Wasabi Pea Crusted Tuna over Pea Pods, Bell Peppers, Shaved Pineapple and Chile Coconut Sauce

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Parmesan and Horseradish Crusted over Steamed Asparagus with Stone Ground Mustard Dill Butter Sauce

Miso Marinated over Baby Bok Choy, Roasted Red Peppers and Shiitake Mushrooms

Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli

Lobster, Shrimp, Clams and Freshly Cut Fish tossed in a Lemon Garlic Cream

Bacon Wrapped Scallops with Pea Purée, Tomato Chutney, English Peas and Parmesan

10 oz Tail grilled and served with Lemon and Butter

With Choron Sauce

With Buttermilk, Butter and Sour Cream

With Bacon and White Onions

With Tillamook Cheddar and Bacon

With Jalapeno-Lime Mayo

Sautéed with Fresh Herbs, Garlic and Shallots

With Asiago Cheese

With Roasted Red Pepper, Olive Oil and Garlic

With Hollandaise

Extra Thick Nueske's Bacon by the Slice

Beef Bone Marrow grilled and served with Fig Jam

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Cajun dusted in a Sweet, Tangy Hot Sauce

Spicy Sesame seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad

Beef Tenderloin Bites tossed with Cajun Seasoning with Horseradish Cream

Grilled and sliced served with Rosemary Demi Glace and Whipped Feta with Cucumber

St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Almond Chutney and Grilled Crostini

Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of Dressing

Hearts of Romaine and Our Signature Caesar Dressing

Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of Dressing

Roasted Golden Beets and Mixed Greens tossed in Sweet Onion Vinaigrette with Fresh Goat Cheese, Dried Cranberries and Hazelnuts

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

Half Chicken marinated with Lemon, Garlic and Rosemary with a Light Pan Sauce and Sautéed Broccolini

With Dijon Mushroom Cream Sauce on a Bed of Sautéed Spinach

Sliced and served with our Sauce of the Day

10 oz. U.S.D.A. Prime

Grilled Domestic Lamb Rib Chops with Jalapeño-Mint Jelly

Grilled Lemon Thyme Rainbow Trout with Asparagus

With Seven Spice Butter on a Bed of Sautéed Spinach

Herb Crusted on Spinach with Crispy Bacon and Lemon Butter Caper Sauce

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Grilled and served over Sautéed Napa Cabbage, Shiitake Mushrooms, Bell Peppers and Green Onions with Carrot Ginger Sauce

Jumbo Shrimp sautéed in Lemon, White Wine and Garlic, finished with Sweet Cream Butter, Sautéed Leeks and Shiitake Mushrooms

Pan seared over Roasted Butternut Squash and Goat Cheese Risotto, Toasted Pumpkin Seeds and Red Wine Glaze

10 oz Tail grilled and served with Lemon and Butter

With Buttermilk, Butter and Sour Cream

With Bacon and White Onions

Sautéed with Fresh Herbs, Garlic and Shallots

With Asiago Cheese

With Roasted Red Pepper, Olive Oil and Garlic

With Hollandaise

Woodford Reserve Bourbon, Caballero Orange Liquor, Sweet Vermouth, Jamaican #2 Bitters, Cardamom

Bulliet Rye Whiskey, Lemon Juice, Lime Juice, Simple Syrup, Orange Bitters

Martell VS Cognac, Grand Marnier, Lemon Juice

Absolut Citron Vodka with Cointreau, Splash of Cranberry Juice

Sauza Tequila, Dragon Simple Syrup, Lime Juice

Tanqueray Rangpur Infused with Thyme and Fresh Lemon, Dry Vermouth

Absolut Citron, Mandarin and Kurant, Sweet and Sour, Pineapple Juice, Grenadine

Absolut Vanilla, Bailey's Irish Cream, Tempus Fuget Crème de Cacao

Solveig Gin, Green Chartreuse, Sweet Vermouth, Orange Bitters

Goslings Dark Rum, Sugar, Lime, Ginger Ale

Sauza Extra Gold Tequila, Lime Juice, Cointreau, Huckleberry Syrup

Classic Templeton Rye Old Fashioned with Lemon, Sugar, Orange, Bitters

Hendrick's Gin, Cucumber, Lemon, Ginger Beer

Prairie Organic Vodka, Ginger Beer, Simple Syrup, Fresh Lime, Candied Ginger, served in a Copper Mug

Jameson Irish Whiskey, Ginger Ale

Chivas Scotch, St. Germain, Honey, Orange Juice, Lemon Juice

With Choron Sauce

With Jalapeno-Lime Mayo

Extra Thick Nueske's Bacon by the Slice

Stuffed with Boursin Cheese and wrapped in a Crispy Wonton with Lemon Garlic Butter Sauce

Beef Bone Marrow grilled and served with Fig Jam and Crostini

Calamari dusted with Seasoned Flour and fried Golden with Lemon Aïoli

Spicy Sesame Seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Sweet, Tender Colossal Blue Crab served with Green Cocktail Sauce

Grilled and Sliced served with Rosemary Demi Glace and Whipped Feta with Cucumber

Beef Tenderloin Bites tossed with Cajun Seasoning with Horseradish Cream

Cajun dusted in a Sweet, Tangy Hot Sauce

Caramelized Onions, Fennel and Lemon Infused Cheese with Grilled Crostini

St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Almond Chutney and Grilled Crostini

Lobster Bake, Hot Peppered Shrimp and Cajun Beef Bites

Crabcakes with Citrus Tarragon Aïoli, Calamari with Lemon Aïoli, Shrimp Cocktail with Cocktail Sauce and Seared Ahi Tuna with Ponzu Sauce

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Your Choice of Dressing

Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grape and Almonds with Champagne Vinaigrette

Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli

Chopped Greens, Bacon and Tomato with a French Cocktail Dressing

Cajun Spices with Blue Cheese and Caramelized Onions

With Thick Cut Bacon and Cheddar Cheese

Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo on a Pretzel Bun

Grilled Chicken Breast, Thick Cut Bacon, Swiss, and Cheddar on Grilled Ciabatta with Sriracha Mayo

Grilled and Glazed Tuna Steaks with Sweet and Spicy Pickled Cucumbers, Arugula and Wasabi Mayo on Potato Rolls

Two Grilled Medallions of Beef Tenderloin on Potato Rolls topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise

Cajun Spiced, Caramelized Onions and Mushrooms on Ciabatta with Horseradish Cream

The Original

Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese

10 oz. U.S.D.A. Prime

Marinated, Center-Cut Pork Chop with The Grill Apple Sauce

With Seven Spice Butter on a Bed of Sautéed Spinach

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Bacon and White Onions

Elbow Macaroni, Tillamook Cheddar and Bacon

With Hollandaise

Creamy Banana Custard with Layers of Fresh Bananas

Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle

Tangy Custard with Graham Cracker Crust, Whipped Cream and Lime Zest

Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream

Fresh Seasonal Apples with Spices and Streusel Topping

Lightly Spiced, Layered with Rich Cream Cheese Frosting, Caramel Sauce and Toasted Coconut

Topped with Caramel, Chocolate Curls and Cocoa Powder

Warm Chocolate Lava Cake spiked with Kentucky Bourbon and served with Butterscotch Ice Cream and Bourbon Caramel Sauce

Three Scoops of Vanilla Bean Ice Cream, Ghirardelli Chocolate Sauce, Fresh Whipped Cream and Pecans

Jameson's, Brown Sugar, Coffee, topped with Whipped Cream

Bailey's Irish Cream, Tia Maria, Hot Cocoa, Coffee, topped with Whipped Cream

Absolut Vanilla, Bailey's Irish Cream, Tempus Fuget Crème de Cacao

Three Spanish Cherry Casks were chosen and filled on the same day...14th January, 1949...and have been matured in Speyside over the last 55 years. Only 48% was left when tapped, so the angels have certainly got their money's worth

Creamy Banana Custard with Layers of Fresh Bananas

Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle

Tangy Custard with Graham Cracker Crust, Whipped Cream and Lime Zest

Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream

Fresh Seasonal Apples with Spices and Streusel Topping

Lightly Spiced, Layered with Rich Cream Cheese Frosting, Caramel Sauce and Toasted Coconut

Topped with Caramel, Chocolate Curls and Cocoa Powder

Warm Chocolate Lava Cake spiked with Kentucky Bourbon and served with Butterscotch Ice Cream and Bourbon Caramel Sauce

Three Scoops of Vanilla Bean Ice Cream, Ghirardelli Chocolate Sauce, Fresh Whipped Cream and Pecans

Jameson's, Brown Sugar and Coffee topped with Whipped Cream

Bailey's Irish Cream, Tia Maria, Hot Cocoa and Coffee topped with Whipped Cream

Absolut Vanilla, Bailey's Irish Cream and Tempus Fuget Crème de Cacao

Topped with Fresh Berries, Granola and Honey

House Smoked Salmon served with Cream Cheese, Chopped Red Onions, Capers and Toasted Rye Bread

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Cream Cheese, Capers, Cucumber, Fresh Dill and Tomato

Three Eggs Scrambled with Chorizo Sausage, Pepper Jack Cheese, Green Onions and Avocado Salsa with Cream Hash Browns

Thick Cut Bacon with Two Eggs Your Way and Cream Hash Browns

Ham with Two Eggs Your Way and Cream Hash Browns

Buttermilk Biscuits and Sausage Gravy served with Two Eggs Your Way, Thick Cut Bacon and Cream Hash Browns

Our Signature Grill Hash Brown Loaded with Bell Peppers, Onions and Corned Beef topped with Three Eggs Your Way

Grilled 8 oz. Ribeye with Two Eggs Your Way and Cream Hash Browns

Soft Scrambled Eggs and Lobster Meat with Chives served over Toasted Ciabatta with Cream Hash Browns

Grilled Chicken, Sautéed Spinach, Roasted Red Peppers and Swiss Cheese

Country Sausage, Grilled Onions and Cheddar Cheese

Portobello, Shiitake and Oyster Mushrooms, Goat Cheese and Fresh Basil

Ham, Bacon, Tomatoes, Broccolini, Onions and Cheddar Cheese

Cajun Spiced Tenderloin with Asparagus, Bruschetta Tomatoes and Boursin Cheese

With Powdered Sugar and Maple Syrup

With Macerated Berries, Powdered Sugar and Maple Syrup

Thick Cut Vanilla Raisin Challah Bread dipped in Maker's Mark Batter with Powdered Sugar and Maple Syrup

With Pecans, Caramel Bourbon Sauce and Whipped Cream

With Chambord Macerated Berries, Maple Syrup and Whipped Cream

Bacon, Ham and Cheddar baked into a Malted Belgian Waffle with Two Eggs Your Way

Canadian Bacon and Poached Eggs on Toasted English Muffin topped with Hollandaise Sauce

Sautéed Spinach, Shallots, Beefsteak Tomato and Poached Eggs on Toasted English Muffin topped with Hollandaise Sauce

Smoked Bacon, Canadian Bacon and Poached Eggs on Toasted English Muffin topped with Caramelized Onions and Béarnaise Sauce

Crabcake and Poached Eggs on Toasted English Muffin topped with Choron Sauce

Tender Slices of Roast Tenderloin and Poached Eggs on Toasted English Muffin topped with Béarnaise Sauce

Bacon, Blue Cheese, Chicken, Scallions, Tomatoes and Buttermilk Ranch Dressing

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli

Chopped Greens, Bacon and Tomato with a French Cocktail Dressing

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

With Thick Cut Bacon and Cheddar Cheese

Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo on a Pretzel Bun

Tender Chicken with Cashews and Grapes on a Croissant

Grilled Chicken Breast, Thick Cut Bacon, Swiss and Cheddar on Grilled Ciabatta with Sriracha Mayo

Chilled Lobster Salad with Bibb Lettuce on a Fresh Griddled Bun

Two Medallions of Beef Tenderloin on Potato Rolls topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise

The Original

Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese

With Sautéed Vegetables and Béarnaise Sauce

With Hand-Cut Idaho Fries

Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli

Lobster, Shrimp, Clams and Freshly Cut Fish tossed in a Lemon Garlic Cream

With Seven Spice Butter on a Bed of Sautéed Spinach

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Topped with Fresh Berries and Honey

House Smoked Salmon served with Cream Cheese, Chopped Red Onions and Capers

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Two Eggs Your Way, Thick Cut Bacon and Cream Hash Browns

Ham with Two Eggs Your Way and Cream Hash Browns

Three Eggs Scrambled with Chorizo Sausage, Pepper Jack Cheese, Green Onions and Avocado Salsa with Cream Hash Browns

Our Signature Grill Hash Brown Loaded with Bell Peppers, Onions and Corned Beef topped with Three Eggs Your Way

Soft Scrambled Eggs and Lobster Meat with Chives served with Cream Hash Browns

Grilled 8 oz. Ribeye with Two Eggs Your Way and Cream Hash Browns

Grilled Chicken, Sautéed Spinach, Roasted Red Peppers and Swiss Cheese

Country Sausage, Grilled Onions and Cheddar Cheese

Portobello, Shiitake and Oyster Mushrooms, Goat Cheese and Fresh Basil

Ham, Bacon, Tomatoes, Broccolini, Onions and Cheddar Cheese

Cajun Spiced Tenderloin with Asparagus, Bruschetta Tomatoes and Boursin Cheese

Sautéed Spinach, Shallots, Beefsteak Tomato and Poached Eggs topped with Hollandaise Sauce

Canadian Bacon and Poached Eggs topped with Hollandaise Sauce

Crispy Pork Belly and Poached Eggs topped with Smoked Tomato Hollandaise

Tender Slices of Roast Tenderloin and Poached Eggs topped with Béarnaise Sauce

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Fresh Colossal Lump Crab Meat over Chopped Iceberg with Hard Boiled Egg, Asparagus, Cucumber, Artichokes, Tomatoes and French Cocktail Dressing

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

With Thick Cut Bacon and Cheddar Cheese

Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo

Grilled Chicken Breast, Thick Cut Bacon, Swiss and Cheddar with Sriracha Mayo

Hand Carved Fresh Turkey, Melted Pepper Jack Cheese, Smoked Bacon, Shredded Lettuce, Tomatoes and Chipotle Mayo

Chilled Lobster Salad with Bibb Lettuce

Two Medallions of Beef Tenderloin topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise

With Dijon Mushroom Cream Sauce on a Bed of Sautéed Spinach

With Sautéed Vegetables and Béarnaise Sauce

With Seven Spice Butter on a Bed of Sautéed Spinach

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Pan seared over Roasted Butternut Squash and Goat Cheese Risotto, Toasted Pumpkin Seeds and Red Wine Glaze

Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle

Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream

Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of a Grill Dressing

Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of a Grill Dressing

Fresh Pears, Blueberries, Blackberries and Raspberries on Mixed Baby Greens with Machengo Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons

Bacon, Blue Cheese, Chicken, Scallions, Tomatoes and Buttermilk Ranch Dressing

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

With Choice of Grill Dressing

Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli

Chopped Greens, Bacon and Tomato with a French Cocktail Dressing

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

Cajun Spices with Blue Cheese and Caramelized Onions

With Thick Cut Bacon and Cheddar Cheese

Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo on a Pretzel Bun

Garlic-Rosemary Marinated Portobello with Boursin Cheese, Roasted Red Peppers and Asparagus

Tender Chicken with Cashews and Grapes on a Croissant

Thick Cut Bacon, Lettuce, Tomato and Mayo

Thick Cut Bacon, Avocado Mayo, Lettuce and Tomato on Wheat Toast

Chilled Lobster Salad with Bibb Lettuce on a Fresh Griddled Bun

Shaved and Stacked High with Thousand Island Dressing on Rye

Grilled Chicken Breast, Thick Cut Bacon, Swiss, and Cheddar on Grilled Ciabatta with Sriracha Mayo

Hand Carved Fresh Turkey, Melted Pepper Jack Cheese, Smoked Bacon, Shredded Lettuce, Tomatoes and Chipotle Mayo on a Pretzel Bun

Grilled and Glazed Tuna Steaks with Sweet and Spicy Pickled Cucumbers, Arugula and Wasabi Mayo on Potato Rolls

Two Grilled Medallions of Beef Tenderloin on Potato Rolls topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise

Roasted Red Pepper Remoulade on Grilled Marble Rye with Sweet Potato Chips

Cajun Spiced with Caramelized Onions and Mushrooms on Grilled Ciabatta with Horseradish Cream

The Original

Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese

Bone-In, Skin-on Breast with Lemon Caper Sauce and Sautéed Vegetables

Sautéed with Red and White Onions and Bacon

With Sautéed Vegetables and Béarnaise Sauce

With Hand-Cut Idaho Fries

Grilled Lemon Thyme Rainbow Trout with Asparagus

With Seven Spice Butter on a Bed of Sautéed Spinach

Marinated and Grilled with Spinach with Crispy Bacon and Lemon Butter Caper Sauce

Wasabi Pea Crusted Tuna over Pea Pods, Bell Peppers, Shaved Pineapple and Chile Coconut Sauce

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Parmesan and Horseradish Crusted over Steamed Asparagus with Stone Ground Mustard Dill Butter Sauce

Miso Marinated over Baby Bok Choy, Roasted Red Peppers and Shiitake Mushrooms

Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli

Lobster, Shrimp, Clams and Freshly Cut Fish tossed in a Lemon Garlic Cream

With Choron Sauce

With Jalapeno-Lime Mayo

Elbow Macaroni, Tillamook Cheddar and Bacon

Bacon and White Onions

With Hollandaise

Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of a Grill Dressing

Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of a Grill Dressing

Roasted Golden Beets and Mixed Greens tossed in Sweet Onion Vinaigrette with Fresh Goat Cheese, Dried Cranberries and Hazelnuts

Hearts of Romaine and Our Signature Caesar Dressing

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

With Choice of Grill Dressing

Bacon, Blue Cheese, Chicken, Scallions, Tomatoes and Buttermilk Ranch Dressing

Fresh Colossal Lump Crab Meat over Chopped Iceberg with Hard Boiled Egg, Asparagus, Cucumber, Artichokes, Tomatoes and French Cocktail Dressing

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

Cajun Spices with Blue Cheese and Caramelized Onions

With Thick Cut Bacon and Cheddar Cheese

Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo

Garlic-Rosemary Marinated Portobello with Boursin Cheese, Roasted Red Peppers and Asparagus

Tender Chicken with Cashews and Grapes

Thick Cut Bacon, Lettuce, Tomato and Mayo

Thick Cut Bacon, Avocado Mayo, Lettuce and Tomato

Chilled Lobster Salad with Bibb Lettuce

Shaved and Stacked High with Thousand Island Dressing

Grilled Chicken Breast, Thick Cut Bacon, Swiss, and Cheddar with Sriracha Mayo

Grilled Tuna Steaks with Sweet and Spicy Pickled Cucumbers, Arugula and Wasabi Mayo

Two Grilled Medallions of Beef Tenderloin topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise

Hand Carved Fresh Turkey, Melted Pepper Jack Cheese, Smoked Bacon, Shredded Lettuce, Tomatoes and Chipotle Mayo

Cajun Spiced with Caramelized Onions and Mushrooms with Horseradish Cream

With Dijon Mushroom Cream Sauce on a Bed of Sautéed Spinach

With Sautéed Vegetables and Béarnaise Sauce

Grilled Lemon Thyme Rainbow Trout with Asparagus

With Seven Spice Butter on a Bed of Sautéed Spinach

Herb Crusted on Spinach with Crispy Bacon and Lemon Butter Caper Sauce

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Grilled and served over Sautéed Napa Cabbage, Shiitake Mushrooms, Bell Peppers and Green Onions with Carrot Ginger Sauce

Jumbo Shrimp sautéed in Lemon, White Wine and Garlic, finished with Sweet Cream Butter, Sautéed Leeks and Shiitake Mushrooms

Pan seared over Roasted Butternut Squash and Goat Cheese Risotto, Toasted Pumpkin Seeds and Red Wine Glaze

With Hollandaise

Bacon and White Onions

Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle

Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream

Extra Thick Nueske's Bacon by the Slice

Stuffed with Boursin Cheese and wrapped in a Crispy Wonton with Lemon Garlic Butter Sauce

Calamari dusted with Seasoned Flour and fried Golden with Lemon Aïoli

Spicy Sesame seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli

Grilled and sliced served with Rosemary Demi Glace and Whipped Feta with Cucumber

Beef Tenderloin Bites tossed with Cajun Seasoning with Horseradish Cream

Cajun dusted in a Sweet, Tangy Hot Sauce

Caramelized Onions, Fennel and Lemon Infused Cheese with Grilled Crostini

St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Almond Chutney and Grilled Crostini

Lobster Bake, Hot Peppered Shrimp and Cajun Beef Bites

Crabcakes with Citrus Tarragon Aïoli, Calamari with Lemon Aïoli, Shrimp Cocktail with Cocktail Sauce and Seared Ahi Tuna with Ponzu Sauce

Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of Dressing

Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons

Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of Dressing

Fresh Pears, Blueberries, Blackberries and Raspberries on Mixed Baby Greens with Machengo Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli

Chopped Greens, Bacon and Tomato with a French Cocktail Dressing

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

The Original

Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese

Half Chicken marinated with Lemon, Garlic and Rosemary with a Light Pan Sauce and Sautéed Broccolini

Bone-In, Skin-on Breast with Lemon Caper Sauce and Sautéed Vegetables

Sliced and served with our Sauce of the Day

10 oz. U.S.D.A. Prime

Grilled Domestic Lamb Rib Chops with Jalapeño-Mint Jelly

Marinated, Center-Cut Pork Chop with The Grill Apple Sauce

Grilled Lemon Thyme Rainbow Trout with Asparagus

With Seven Spice Butter on a Bed of Sautéed Spinach

Marinated and Grilled with Spinach with Crispy Bacon and Lemon Butter Caper Sauce

Wasabi Pea Crusted Tuna over Pea Pods, Bell Peppers, Shaved Pineapple and Chile Coconut Sauce

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Parmesan and Horseradish Crusted over Steamed Asparagus with Stone Ground Mustard Dill Butter Sauce

Miso Marinated over Baby Bok Choy, Roasted Red Peppers and Shiitake Mushrooms

Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli

Lobster, Shrimp, Clams and Freshly Cut Fish tossed in a Lemon Garlic Cream

Bacon Wrapped Scallops with Pea Purée, Tomato Chutney, English Peas and Parmesan

10 oz Tail grilled and served with Lemon and Butter

With Choron Sauce

With Buttermilk, Butter and Sour Cream

With Bacon and White Onions

With Tillamook Cheddar and Bacon

With Jalapeno-Lime Mayo

Sautéed with Fresh Herbs, Garlic and Shallots

With Asiago Cheese

With Roasted Red Pepper, Olive Oil and Garlic

With Hollandaise

Extra Thick Nueske's Bacon by the Slice

Beef Bone Marrow grilled and served with Fig Jam

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Cajun dusted in a Sweet, Tangy Hot Sauce

Spicy Sesame seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad

Beef Tenderloin Bites tossed with Cajun Seasoning with Horseradish Cream

Grilled and sliced served with Rosemary Demi Glace and Whipped Feta with Cucumber

St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Almond Chutney and Grilled Crostini

Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of Dressing

Hearts of Romaine and Our Signature Caesar Dressing

Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of Dressing

Roasted Golden Beets and Mixed Greens tossed in Sweet Onion Vinaigrette with Fresh Goat Cheese, Dried Cranberries and Hazelnuts

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

Half Chicken marinated with Lemon, Garlic and Rosemary with a Light Pan Sauce and Sautéed Broccolini

With Dijon Mushroom Cream Sauce on a Bed of Sautéed Spinach

Sliced and served with our Sauce of the Day

10 oz. U.S.D.A. Prime

Grilled Domestic Lamb Rib Chops with Jalapeño-Mint Jelly

Grilled Lemon Thyme Rainbow Trout with Asparagus

With Seven Spice Butter on a Bed of Sautéed Spinach

Herb Crusted on Spinach with Crispy Bacon and Lemon Butter Caper Sauce

Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Grilled and served over Sautéed Napa Cabbage, Shiitake Mushrooms, Bell Peppers and Green Onions with Carrot Ginger Sauce

Jumbo Shrimp sautéed in Lemon, White Wine and Garlic, finished with Sweet Cream Butter, Sautéed Leeks and Shiitake Mushrooms

Pan seared over Roasted Butternut Squash and Goat Cheese Risotto, Toasted Pumpkin Seeds and Red Wine Glaze

10 oz Tail grilled and served with Lemon and Butter

With Buttermilk, Butter and Sour Cream

With Bacon and White Onions

Sautéed with Fresh Herbs, Garlic and Shallots

With Asiago Cheese

With Roasted Red Pepper, Olive Oil and Garlic

With Hollandaise

Woodford Reserve Bourbon, Caballero Orange Liquor, Sweet Vermouth, Jamaican #2 Bitters, Cardamom

Bulliet Rye Whiskey, Lemon Juice, Lime Juice, Simple Syrup, Orange Bitters

Martell VS Cognac, Grand Marnier, Lemon Juice

Absolut Citron Vodka with Cointreau, Splash of Cranberry Juice

Sauza Tequila, Dragon Simple Syrup, Lime Juice

Tanqueray Rangpur Infused with Thyme and Fresh Lemon, Dry Vermouth

Absolut Citron, Mandarin and Kurant, Sweet and Sour, Pineapple Juice, Grenadine

Absolut Vanilla, Bailey's Irish Cream, Tempus Fuget Crème de Cacao

Solveig Gin, Green Chartreuse, Sweet Vermouth, Orange Bitters

Goslings Dark Rum, Sugar, Lime, Ginger Ale

Sauza Extra Gold Tequila, Lime Juice, Cointreau, Huckleberry Syrup

Classic Templeton Rye Old Fashioned with Lemon, Sugar, Orange, Bitters

Hendrick's Gin, Cucumber, Lemon, Ginger Beer

Prairie Organic Vodka, Ginger Beer, Simple Syrup, Fresh Lime, Candied Ginger, served in a Copper Mug

Jameson Irish Whiskey, Ginger Ale

Chivas Scotch, St. Germain, Honey, Orange Juice, Lemon Juice