Joan's in the Park
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Intimate Contemporary American Dining
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BAGNA CAUDA
WHIPPED RICOTTA
ROSEMARY, CURED BLACK OLIVE
SALTED BUTTER
CARBONARA CREAM, SMOKED TROUT ROE, FRESH FENNEL, ORANGE ZEST
WHIPPED BRIE, TOASTED KALE, BLUEBERRIES, SAGE, MAPLE GASTRIQUE
BONITO, SESAME, GOCHUJANG
CHILI HONEY CUSTARD, APPLE BLACK OLIVE CARAMEL, CHERVIL
CALABRIAN CHILI, PARSNIP, CILANTRO
LOBSTER, SQUID INK, TOMATO CONFIT, BASIL
FENNEL, SUNCHOKE, LEMON BUTTER
BASIL PISTOU, PORCINI MUSHROOM, PARMIGIANO REGGIANO
BROCCOLI, CARROT, DIJON BORDELAISE
CHANGES DAILY
CARROTS, CHANTERELS, TAMARIND GLAZE, CHICKEN JUS
BENTON'S BACON, SUMMER SQUASH, BEECH MUSHROOM, PARMIGIANO CREAM
CHILI HONEY, BALSAMIC, PISTACHIO
CHOCOLATE CARAMEL, WHIPPED CREAM, SEA SALT
WHITE CHOCOLATE CRUMBLE, VANILLA PASTRY CREAM
ALMOND CREAM, RASPBERRY, POWDERED SUGAR
BAGNA CAUDA
WHIPPED RICOTTA
ROSEMARY, CURED BLACK OLIVE
SALTED BUTTER
CARBONARA CREAM, SMOKED TROUT ROE, FRESH FENNEL, ORANGE ZEST
hot honey yogurt, cardamom croutons, satsuma plum
BONITO, SESAME, GOCHUJANG
TAMARI GLAZE, CORN BREAD, PICKLED FRESNO CHILI, SPICED PLUM
CALABRIAN CHILI, PARSNIP, CILANTRO
PANCETTA BOLOGNESE, PARMIGIANO REGGIANO, PARSLEY
UNI BUTTER, ROCK SHRIMP, SQUID INK, TOMATO CONFIT, OLIVE
BASIL PISTOU, PORCINI MUSHROOM, PARMIGIANO REGGIANO
POTATO PUREE, HONEY GLAZED CARROTS, BRUSSELS SPROUTS, RED WINE BORDELAISE
CHANGES DAILY
8oz PORTERHOUSE CUT, ORZO, SUMMER SQUASH, TOMATO CONFIT, DEMI
BUTTERNUT SQUASH PAVE, PORT POACHED FIGS, FIVE SPICE
CHILI HONEY, BALSAMIC, PISTACHIO
CHOCOLATE CARAMEL, WHIPPED CREAM, SEA SALT
SHERRY CREAM, RASPBERRY
SPICED PEAR COMPOTE, VANILLA BEAN CREAM, BALSAMIC
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