Bennett's Chop & Railhouse
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Latest Information
Classic Steakhouse and Neighborhood Railhouse
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Menu
with campfire sauce
Classic Poutine fries
Breaded Canadian Walleye strips deep-fried. Served with tartar sauce.
Honey smoked Salmon served with flatbread crackers and horseradish cream sauce.
Fresh fried chicken wings tossed in Buffalo hot sauce. Served with celery sticks. Also available with Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch or Nuclear.
Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
Artichoke hearts mixed with spinach and a cream cheese dip. Baked and served with herb toasted baguettes and flatbread crackers.
Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked.
Marinated shrimp wrapped in Applewood smoked bacon and char-grilled.
Pan seared scallops served on top of mixed greens topped with Asian ginger sauce.
Sweet and tender crab meat cakes topped with lemon aioli.
Sweet onions dipped in beer batter, coated in toasted breadcrumbs and deep-fried to golden brown.
Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in a egg roll and deep fried. Served with Thousand Island dressing.
Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic served on char grilled Ciabatta bread and drizzled with balsamic reduction.
10 ounce choice sirloin grilled to your specifications.
14 ounce choice New York strip grilled to your specifications.
6 ounce choice filet grilled to your specifications.
20 ounce choice Ribeye...unreal flavor! Best served medium rare.
12 ounces of slow roasted short ribs topped with short rib gravy.
Two grilled 8 ounce chops topped with apple bourbon glaze.
Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce.
Old school favorite. Pan seared 12 ounces with onions and applewood smoked bacon. And fried onions.
Three grilled Beef tenderloin medallions, one is topped with Roasted wild mushroom bleu cheese, one with caramelized onion and béarnaise sauce and one is Horseradish crusted.
8 ounce filet, breaded and pan-fried.
8 ounce grilled salmon filet topped with crab sauce.
Two broiled 6 ounce lobster tails served with drawn butter.
Pan seared scallops served on top of an asparagus risotto with basil oil and balsamic reduction.
8 ounce Chicken Kiev served on a wild rice medley and topped with hollandaise sauce.
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection!
A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with golden puff pastry and baked to perfection!
This is Bennett's House Favorite! Homemade meatloaf with our Creole sauce and mashed potato and gravy.
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread.
Herb roasted 1/2 chicken on top of wild mushroom risotto.
Sautéed lobster, shrimp and scallops are tossed with a lobster stock risotto and topped with mini crab cakes, fine diced red peppers and green onions.
Stuffed with American cheese and char grilled, served medium.
Stuffed with pepper jack cheese and char grilled, served medium."It's a spicy one".
Double decker 1/4 pounder's served with special sauce, lettuce, American cheese, pickles and diced onions on a butter toasted triple decked bun.
Fresh 1/2 pound burger seasoned with cracked pepper topped with bleu cheese crumbles.
Topped with thick cut corned beef, sauerkraut, thousand island dressing and Swiss cheese served on rye sauerkraut bread.
Two half pound burgers topped with pepper jack cheese and bacon.
Fresh 1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
1/3 pound Bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.
1/2 pound patty topped with a pan fried Crab cake. Topped with fresh lemon Aoli.
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.
Grilled chicken breast topped with fresh asparagus and melted brie cheese and served with rosemary ginger aioli on a ciabatta bun.
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh Raspberries, bleu cheese crumbles and raspberry dressing.
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our oriental sesame ginger dressing.
Our house or garden salad served with a bowl of our fresh homemade soup.
Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese.
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with parmesan and balsamic dressing. Served with flatbread crackers.
Stuffed with American cheese and char grilled, served medium.
Stuffed with pepper jack cheese and char grilled, served medium. "It's a spicy one".
Double decker 1/4 pounders served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.
1/2 pound patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles.
1/2 pound patty Topped with thick cut corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on rye sauerkraut bread.
Two half pound burgers topped with pepper jack cheese and bacon.
1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
1/3 pound Bison patty topped with roasted wild mushrooms, Worchestershire aioli and provolone cheese.
1/2 pound patty topped with a fried Crab cake. Drizzled with fresh lemon aioli.
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
1/4 pound burger patty topped with BBQ pulled pork, and apple wood smoked bacon.
Choice of Ham, Turkey or Grilled Cheese.
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Thin cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread.
Homemade meatloaf with mashed potatoes and gravy piled on top and served on white or wheat.
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise.
Slow cooked and tender pulled pork is marinated with our BBQ sauce and topped with Applewood bacon, coleslaw and onion rings. Served on a toasted hamburger bun.
Hickory smoked bacon, lettuce, and tomato served with mayo on toasted bread.
Grilled chicken breast smothered with Swiss and cheddar cheese and topped with Applewood smoked bacon. Served on grilled Hoagie roll with siracha mayo.
Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.
Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce.
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.
10 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.
Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side Balsamic Salad.
Our house or garden salad served with a bowl of our fresh homemade soup.
Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese.
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with parmesan and balsamic dressing. Served with flatbread crackers.
Stuffed with American cheese and char grilled, served medium.
Stuffed with pepper jack cheese and char grilled, served medium. "It's a spicy one".
Double decker 1/4 pounders served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.
1/2 pound patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles.
1/2 pound patty Topped with thick cut corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on rye sauerkraut bread.
Two half pound burgers topped with pepper jack cheese and bacon.
1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
1/3 pound Bison patty topped with roasted wild mushrooms, Worchestershire aioli and provolone cheese.
1/2 pound patty topped with a fried Crab cake. Drizzled with fresh lemon aioli.
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
1/4 pound burger patty topped with BBQ pulled pork, and apple wood smoked bacon.
Choice of Ham, Turkey or Grilled Cheese.
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Thin cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread.
Homemade meatloaf with mashed potatoes and gravy piled on top and served on white or wheat.
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise.
Slow cooked and tender pulled pork is marinated with our BBQ sauce and topped with Applewood bacon, coleslaw and onion rings. Served on a toasted hamburger bun.
Hickory smoked bacon, lettuce, and tomato served with mayo on toasted bread.
Grilled chicken breast smothered with Swiss and cheddar cheese and topped with Applewood smoked bacon. Served on grilled Hoagie roll with siracha mayo.
Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.
Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce.
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.
10 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.
Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side Balsamic Salad.
with campfire sauce
Classic Poutine fries
Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic served on char grilled Ciabatta bread and drizzled with balsamic reduction.
Breaded Canadian Walleye strips deep-fried. Served with tartar sauce.
Honey smoked Salmon served with flatbread crackers and horseradish cream sauce.
Fresh fried chicken wings tossed in Buffalo hot sauce. Served with celery sticks. Also available with Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch or Nuclear.
Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
Artichoke hearts mixed with spinach and a cream cheese dip. Baked and served with herb toasted baguettes and flatbread crackers.
Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked.
Marinated shrimp wrapped in Applewood smoked bacon and char-grilled.
Sweet and tender crab meat cakes topped with lemon aioli.
Pan seared scallops served on top of mixed greens topped with Asian ginger sauce.
Sweet onions dipped in beer batter, coated in toasted breadcrumbs and deep-fried to golden brown.
Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in a egg roll and deep fried. Served with Thousand Island dressing.
10 ounce choice sirloin grilled to your specifications.
14 ounce choice New York strip grilled to your specifications.
6 ounce choice filet grilled to your specifications.
20 ounce choice Ribeye...unreal flavor! Best served medium rare.
12 ounces of slow roasted short ribs topped with short rib gravy.
Two grilled 8 ounce chops topped with apple bourbon glaze.
Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce.
Old school favorite. Pan seared 12 ounces with onions and applewood smoked bacon. And fried onions.
Three grilled Beef tenderloin medallions, one is topped with Roasted wild mushroom bleu cheese, one with caramelized onion and béarnaise sauce and one is Horseradish crusted.
8 ounce filet, breaded and pan-fried.
8 ounce grilled salmon filet topped with crab sauce.
Two broiled 6 ounce lobster tails served with drawn butter.
Pan seared scallops served on top of an asparagus risotto with basil oil and balsamic reduction.
8 ounce Chicken Kiev served on a wild rice medley and topped with hollandaise sauce.
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection!
A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with golden puff pastry and baked to perfection!
This is Bennett's House Favorite! Homemade meatloaf with our Creole sauce and mashed potato and gravy.
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread.
Herb roasted 1/2 chicken on top of wild mushroom risotto.
Sautéed lobster, shrimp and scallops are tossed with a lobster stock risotto and topped with mini crab cakes, fine diced red peppers and green onions.
Stuffed with American cheese and char grilled, served medium.
Stuffed with pepper jack cheese and char grilled, served medium."It's a spicy one".
Double decker 1/4 pounder's served with special sauce, lettuce, American cheese, pickles and diced onions on a butter toasted triple decked bun.
Fresh 1/2 pound burger seasoned with cracked pepper topped with bleu cheese crumbles.
Topped with thick cut corned beef, sauerkraut, thousand island dressing and Swiss cheese served on rye sauerkraut bread.
Two half pound burgers topped with pepper jack cheese and bacon.
Fresh 1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
1/3 pound Bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.
1/2 pound patty topped with a pan fried Crab cake. Topped with fresh lemon Aoli.
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.
Grilled chicken breast topped with fresh asparagus and melted brie cheese and served with rosemary ginger aioli on a ciabatta bun.
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh Raspberries, bleu cheese crumbles and raspberry dressing.
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our oriental sesame ginger dressing.
Our house or garden salad served with a bowl of our fresh homemade soup.
Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese.
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with parmesan and balsamic dressing. Served with flatbread crackers.
Stuffed with American cheese and char grilled, served medium.
Stuffed with pepper jack cheese and char grilled, served medium. "It's a spicy one".
Double decker 1/4 pounders served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.
1/2 pound patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles.
1/2 pound patty Topped with thick cut corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on rye sauerkraut bread.
Two half pound burgers topped with pepper jack cheese and bacon.
1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
1/3 pound Bison patty topped with roasted wild mushrooms, Worchestershire aioli and provolone cheese.
1/2 pound patty topped with a fried Crab cake. Drizzled with fresh lemon aioli.
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
1/4 pound burger patty topped with BBQ pulled pork, and apple wood smoked bacon.
Choice of Ham, Turkey or Grilled Cheese.
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Thin cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread.
Homemade meatloaf with mashed potatoes and gravy piled on top and served on white or wheat.
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise.
Slow cooked and tender pulled pork is marinated with our BBQ sauce and topped with Applewood bacon, coleslaw and onion rings. Served on a toasted hamburger bun.
Hickory smoked bacon, lettuce, and tomato served with mayo on toasted bread.
Grilled chicken breast smothered with Swiss and cheddar cheese and topped with Applewood smoked bacon. Served on grilled Hoagie roll with siracha mayo.
Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.
Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce.
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.
10 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.
Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side Balsamic Salad.
with campfire sauce
Classic Poutine fries
Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic served on char grilled Ciabatta bread and drizzled with balsamic reduction.
Breaded Canadian Walleye strips deep-fried. Served with tartar sauce.
Honey smoked Salmon served with flatbread crackers and horseradish cream sauce.
Fresh fried chicken wings tossed in Buffalo hot sauce. Served with celery sticks. Also available with Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch or Nuclear.
Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
Artichoke hearts mixed with spinach and a cream cheese dip. Baked and served with herb toasted baguettes and flatbread crackers.
Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked.
Marinated shrimp wrapped in Applewood smoked bacon and char-grilled.
Pan seared scallops served on top of mixed greens topped with Asian ginger sauce.
Sweet and tender crab meat cakes topped with lemon aioli.
Sweet onions dipped in beer batter, coated in toasted breadcrumbs and deep-fried to golden brown.
Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in a egg roll and deep fried. Served with Thousand Island dressing.
10 ounce choice sirloin grilled to your specifications.
14 ounce choice New York strip grilled to your specifications.
6 ounce choice filet grilled to your specifications.
20 ounce choice Ribeye...unreal flavor! Best served medium rare.
12 ounces of slow roasted short ribs topped with short rib gravy.
Two grilled 8 ounce chops topped with apple bourbon glaze.
Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce.
Old school favorite. Pan seared 12 ounces with onions and applewood smoked bacon. And fried onions.
Three grilled Beef tenderloin medallions, one is topped with Roasted wild mushroom bleu cheese, one with caramelized onion and béarnaise sauce and one is Horseradish crusted.
8 ounce filet, breaded and pan-fried.
8 ounce grilled salmon filet topped with crab sauce.
Two broiled 6 ounce lobster tails served with drawn butter.
Pan seared scallops served on top of an asparagus risotto with basil oil and balsamic reduction.
8 ounce Chicken Kiev served on a wild rice medley and topped with hollandaise sauce.
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection!
A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with golden puff pastry and baked to perfection!
This is Bennett's House Favorite! Homemade meatloaf with our Creole sauce and mashed potato and gravy.
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread.
Herb roasted 1/2 chicken on top of wild mushroom risotto.
Sautéed lobster, shrimp and scallops are tossed with a lobster stock risotto and topped with mini crab cakes, fine diced red peppers and green onions.
Stuffed with American cheese and char grilled, served medium.
Stuffed with pepper jack cheese and char grilled, served medium."It's a spicy one".
Double decker 1/4 pounder's served with special sauce, lettuce, American cheese, pickles and diced onions on a butter toasted triple decked bun.
Fresh 1/2 pound burger seasoned with cracked pepper topped with bleu cheese crumbles.
Topped with thick cut corned beef, sauerkraut, thousand island dressing and Swiss cheese served on rye sauerkraut bread.
Two half pound burgers topped with pepper jack cheese and bacon.
Fresh 1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
1/3 pound Bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.
1/2 pound patty topped with a pan fried Crab cake. Topped with fresh lemon Aoli.
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.
Grilled chicken breast topped with fresh asparagus and melted brie cheese and served with rosemary ginger aioli on a ciabatta bun.
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh Raspberries, bleu cheese crumbles and raspberry dressing.
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our oriental sesame ginger dressing.
Our house or garden salad served with a bowl of our fresh homemade soup.
Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese.
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with parmesan and balsamic dressing. Served with flatbread crackers.
Stuffed with American cheese and char grilled, served medium.
Stuffed with pepper jack cheese and char grilled, served medium. "It's a spicy one".
Double decker 1/4 pounders served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.
1/2 pound patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles.
1/2 pound patty Topped with thick cut corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on rye sauerkraut bread.
Two half pound burgers topped with pepper jack cheese and bacon.
1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
1/3 pound Bison patty topped with roasted wild mushrooms, Worchestershire aioli and provolone cheese.
1/2 pound patty topped with a fried Crab cake. Drizzled with fresh lemon aioli.
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
1/4 pound burger patty topped with BBQ pulled pork, and apple wood smoked bacon.
Choice of Ham, Turkey or Grilled Cheese.
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Thin cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread.
Homemade meatloaf with mashed potatoes and gravy piled on top and served on white or wheat.
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise.
Slow cooked and tender pulled pork is marinated with our BBQ sauce and topped with Applewood bacon, coleslaw and onion rings. Served on a toasted hamburger bun.
Hickory smoked bacon, lettuce, and tomato served with mayo on toasted bread.
Grilled chicken breast smothered with Swiss and cheddar cheese and topped with Applewood smoked bacon. Served on grilled Hoagie roll with siracha mayo.
Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.
Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce.
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.
10 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.
Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side Balsamic Salad.
with campfire sauce
Classic Poutine fries
Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic served on char grilled Ciabatta bread and drizzled with balsamic reduction.
Breaded Canadian Walleye strips deep-fried. Served with tartar sauce.
Honey smoked Salmon served with flatbread crackers and horseradish cream sauce.
Fresh fried chicken wings tossed in Buffalo hot sauce. Served with celery sticks. Also available with Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch or Nuclear.
Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
Artichoke hearts mixed with spinach and a cream cheese dip. Baked and served with herb toasted baguettes and flatbread crackers.
Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked.
Marinated shrimp wrapped in Applewood smoked bacon and char-grilled.
Pan seared scallops served on top of mixed greens topped with Asian ginger sauce.
Sweet and tender crab meat cakes topped with lemon aioli.
Sweet onions dipped in beer batter, coated in toasted breadcrumbs and deep-fried to golden brown.
Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in a egg roll and deep fried. Served with Thousand Island dressing.
10 ounce choice sirloin grilled to your specifications.
14 ounce choice New York strip grilled to your specifications.
6 ounce choice filet grilled to your specifications.
20 ounce choice Ribeye...unreal flavor! Best served medium rare.
12 ounces of slow roasted short ribs topped with short rib gravy.
Two grilled 8 ounce chops topped with apple bourbon glaze.
Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce.
Old school favorite. Pan seared 12 ounces with onions and applewood smoked bacon. And fried onions.
Three grilled Beef tenderloin medallions, one is topped with Roasted wild mushroom bleu cheese, one with caramelized onion and béarnaise sauce and one is Horseradish crusted.
8 ounce filet, breaded and pan-fried.
8 ounce grilled salmon filet topped with crab sauce.
Two broiled 6 ounce lobster tails served with drawn butter.
Pan seared scallops served on top of an asparagus risotto with basil oil and balsamic reduction.
8 ounce Chicken Kiev served on a wild rice medley and topped with hollandaise sauce.
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection!
A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with golden puff pastry and baked to perfection!
This is Bennett's House Favorite! Homemade meatloaf with our Creole sauce and mashed potato and gravy.
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread.
Herb roasted 1/2 chicken on top of wild mushroom risotto.
Sautéed lobster, shrimp and scallops are tossed with a lobster stock risotto and topped with mini crab cakes, fine diced red peppers and green onions.
Stuffed with American cheese and char grilled, served medium.
Stuffed with pepper jack cheese and char grilled, served medium."It's a spicy one".
Double decker 1/4 pounder's served with special sauce, lettuce, American cheese, pickles and diced onions on a butter toasted triple decked bun.
Fresh 1/2 pound burger seasoned with cracked pepper topped with bleu cheese crumbles.
Topped with thick cut corned beef, sauerkraut, thousand island dressing and Swiss cheese served on rye sauerkraut bread.
Two half pound burgers topped with pepper jack cheese and bacon.
Fresh 1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
1/3 pound Bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.
1/2 pound patty topped with a pan fried Crab cake. Topped with fresh lemon Aoli.
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.
Grilled chicken breast topped with fresh asparagus and melted brie cheese and served with rosemary ginger aioli on a ciabatta bun.
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh Raspberries, bleu cheese crumbles and raspberry dressing.
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our oriental sesame ginger dressing.
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