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Official
Yakiniku Nikuman
焼肉 肉萬
3.34
（3 reviews）JPY 7,000
Yakiniku
Anjo-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted,Electronic money accepted,QR code payment available(d Pay,Rakuten Pay,au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Gem in Aichi Prefecture, Yakiniku Nikuman
Yakiniku Nikuman is renowned among many barbecue enthusiasts as an exceptional yakiniku restaurant located in Anjo City, Aichi Prefecture. You can enjoy the live experience of delicious meat being cooked right in front of you, with the 'nama-tan' (raw tongue) being a particularly popular dish. The restaurant has a cozy, homey atmosphere.
Highlights
Ratings
3.34（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.5
Service
4
Ambience
4
Value
3
Japan User ratings3.46(3 reviews)Food
4.50
Service
4.00
Ambience
4.00
Value
3.00
Reviews
Photos
Menu
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
Draft Beer Asahi Super Dry
Large Mug
JPY 770
Medium Mug
JPY 605
Small Jug
JPY 418
Low Alcohol Non-Alcohol Beer
Bially Small Bottle
Low Alcohol 0.5%
JPY 528
Dry Zero Small Bottle
Non-Alcoholic 0.00%
JPY 473
Sour Chuhai
Lemon Sour
JPY 545
Raw Lemon Sour
JPY 620
Kyohou Sour
JPY 545
Refreshing Tomato Sour
JPY 545
Green Tea High
JPY 545
Oolong High
JPY 545
Japanese Gin Midori (Gin Sour)
JPY 550
Japanese Sake
Kiku Masamune (Warm/Cold) 1 Go
JPY 528
Kiku Masamune (Warm/Cold) 2 Go
JPY 880
Kikumasamune Nama Sake (Cold) 180ml
JPY 550
Hakkaisan Junmai Ginjo 180ml
JPY 1,100
Plum Wine and Fruit Wine
On the rocks, with water, with soda
Rich Plum Wine Glass
JPY 605
Korean Alcohol
Fresh Makgeolli
JPY 1,650
Makkoli Half
JPY 990
Highball
Coke Highball, Ginger Highball +110 yen
Black Nikka Highball
JPY 528
Suntory Highball
JPY 638
Shochu
On the rocks, with water, with soda, with hot water
Imo Kurokirishima Glass
JPY 495
Sweet Potato One Moment Person (Red) Glass
JPY 605
Imo Den (Yellow Koji) Glass
JPY 715
Barley Iichiko Glass
JPY 495
Mugimuramasa Glass
JPY 605
Wine
Red Wine
Market value (please ask)
Wine Cup Red
JPY 495
Baron Philippe Map Cabernet Sauvignon Carmenere
JPY 3,300
Michelle Lynch Organic Merlot
JPY 5,500
Carrera Central Course Pinot Noir
JPY 8,800
White Wine
Market value (please ask)
Wine Cup White
JPY 495
San Antonio Soave Fontana
JPY 3,300
Louis Latour Chablis La Chanfleur
JPY 8,800
Soft Drink
Various
Orange juice 100% cola ginger ale white soda white watermelon soda oolong tea green tea
JPY 385
Meat Surprise Plate
Please use it as a surprise for birthdays, anniversaries, or any celebrations. If you have a reservation or a message you would like to send, please DM us on Instagram.
Meat 10,000 yen and up
If you have a reservation or a message you would like to send, please DM us on Instagram.
JPY 10,000
Instagram Follower Exclusive Menu
Reservations for this product can only be made through Instagram. Please check the notes written on Instagram before making your reservation.
God Burian
Approximately 300g of Chateaubriand is used, and the price varies depending on the day's supply situation. It will take about 10 minutes to finish, and we will use about half of the customer's stove.
Market value (please ask)
Roast Beef
We will use about half of your stove for 20 to 30 minutes until completion. For an additional 1100 yen, you can change it to a roast beef bowl.
JPY 3,850
Reatan
We will use about half of the customer's stove for 30 to 40 minutes until completion.
JPY 2,180
Temari Tan
Only one per person is allowed.
JPY 550
Nikoniko Don
It is a rice bowl topped with sea urchin, salmon roe, perilla leaves, and red meat in a yukke style.
JPY 2,525
Recommended Menu
Hanasaki Tan
JPY 2,180
Raw Beef Tongue
JPY 1,408
Kalbi
JPY 1,518
Roast
JPY 1,738
Tsukimi Roast
JPY 1,848
Filet
JPY 2,728
Harami
JPY 1,298
Hormone Others
Mino
JPY 638
Hormone
JPY 748
Tetsuchan
JPY 638
Tontoro
JPY 638
Nodonankotsu
JPY 638
Tonchan
JPY 638
Yagen Nankotsu
JPY 682
Liver
JPY 858
Special Selection Liver
JPY 1,628
Wiener
JPY 495
Special Selection Hatsu
JPY 638
Side Menu
White Senmai
Market value (please ask)
Wagyu Yukke
JPY 1,848
Meat Ten Thousand Salad
JPY 968
Negi
JPY 528
Shiitake
JPY 550
Onion Slice
JPY 528
Sanche
JPY 528
Kimchi Cabbage
JPY 418
Kimchi Cubes
JPY 418
Kimchi Oi Kim
JPY 418
Kimchi Platter
JPY 748
Namul Serving
JPY 748
Egg Soup
JPY 748
Wakame Soup
JPY 748
Meat Ten Soup
JPY 1,078
Wagyu Chazuke
JPY 1,298
Bibimbap
JPY 968
Cold Noodles
JPY 1,078
Meat Ten Rice
JPY 858
Rice
Large 330 yen, Medium 275 yen, Small 220 yen
Market value (please ask)
Mango Pudding
JPY 550
Recommended Menu
Yukke Style
JPY 2,200
Kobukuro
JPY 880
Urute
JPY 550
Condiment
Egg Yolk Garlic Chip
JPY 165
Spicy Miso Wasabi Salted Kelp
JPY 110
Grated Garlic, Yangnyeom, Gochujang
JPY 55
Set
JPY 550
About
Restaurant name
Yakiniku Nikuman
Japanese
焼肉 肉萬
Korean
야키니쿠 니쿠만
Simplified Chinese
焼肉 肉萬
Traditional Chinese (Taiwan)
焼肉 肉萬
Traditional Chinese (Hong Kong)
焼肉 肉萬
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted,Electronic money accepted,QR code payment available(d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
available
Smoking
Separated
Opening date
October 1, 2021
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