焼肉 肉萬

We accept reservations and requests via DM on Instagram.

Approximately 300g of Chateaubriand is used, and the price varies depending on the day's supply situation. It will take about 10 minutes to finish, and we will use about half of the customer's stove.

We will use half of your stove for 20 to 30 minutes until completion. For an additional 1100 yen, you can change it to a roast beef bowl.

We will use half of your stove for 30 to 40 minutes until finishing.

Only one per person is allowed.

A rice bowl topped with sea urchin, salmon roe, perilla leaves, and red meat yukke style.

4 pieces per serving

For hygiene reasons, we provide it in a vacuum pack.

Large 440 yen, Medium 385 yen, Small 275 yen

Crispy texture with a refreshing ponzu sauce

Rare part, crunchy texture of tracheal cartilage

Great deal! A large serving of assorted cuts of rare parts.

Popular hormone and vegetable assortment