堺是一家牛肉三吃專門店。
牛ひつまぶし専門 sakai / Beef Hitsumabushi Specialty Sakai
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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三階段享受絕品牛ひつまぶし
推薦亮點
評分
評論
照片
菜單
本店嚴禁惡意取消訂單。
這是和牛三吃的單品菜單。
這是精選優質牛肉的單品菜單。使用嚴選的日本牛肉。
沙拉、單點、和牛三吃、甜點
沙拉、單點、頂級和牛夏多布里安三吃或頂級和牛烤牛肉三吃、甜點
本店嚴禁惡意取消訂單。
這是和牛三吃的單品菜單。
這是精選優質牛肉的單品菜單。使用嚴選的日本牛肉。
The condiments include chopped seaweed, wasabi, green onions, and soy sauce pickled green chili peppers. Please use them according to your preference to enjoy a uniquely different beef hitsumabushi. ■ Chateaubriand <Recommended condiments: wasabi, green onions> We use the rare cut of black-haired wagyu, Chateaubriand, which has an excellent balance of meat and fat. ■ Roast Beef <Recommended condiment: soy sauce pickled green chili peppers> *Since it is quite spicy, please try a small amount first. We have grilled black-haired wagyu sirloin into Sakai's specialty roast beef. When you bite into it, the sweet fat melts in your mouth. ■ Beef Tenderloin <Recommended condiments: seaweed, wasabi> It has a tender and refreshing taste, and the more you chew, the more you can fully appreciate the umami of the meat.
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