Niu Hitsumabushi Senmon Sakai
牛ひつまぶし専門 sakai / Beef Hitsumabushi Specialty Sakai
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Exquisito 牛ひつまぶし para disfrutar en tres etapas
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Este es el menú del «Hitsumabushi» de ternera de primera selección. Utilizamos ternera japonesa cuidadosamente seleccionada.
Este es el menú del «Hitsumabushi» de ternera de primera selección. Utilizamos ternera japonesa cuidadosamente seleccionada.
The condiments include chopped seaweed, wasabi, green onions, and soy sauce pickled green chili peppers. Please use them according to your preference to enjoy a uniquely different beef hitsumabushi. ■ Chateaubriand <Recommended condiments: wasabi, green onions> We use the rare cut of black-haired wagyu, Chateaubriand, which has an excellent balance of meat and fat. ■ Roast Beef <Recommended condiment: soy sauce pickled green chili peppers> *Since it is quite spicy, please try a small amount first. We have grilled black-haired wagyu sirloin into Sakai's specialty roast beef. When you bite into it, the sweet fat melts in your mouth. ■ Beef Tenderloin <Recommended condiments: seaweed, wasabi> It has a tender and refreshing taste, and the more you chew, the more you can fully appreciate the umami of the meat.
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