Kaze to Budoushu Koryori
風と 葡萄酒小料理
3.04
（0 reviews）JPY 7,000
Wine Bar
Osaka-shi Chuo-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
14:00~23:00
(L.O.22:00)
Accepts reservations
Monday
14:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
14:00~23:00
(L.O.22:00)
Accepts reservations
Friday
14:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
14:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
14:00~23:00
(L.O.22:00)
Accepts reservations
Address
Nearby stations
0.43km from Tanimachirokuchoume station0.49km from Tanimachikyuuchoume station0.69km from Matsuyamachi station0.74km from Osaka Uehommachi station1.13km from Nagahoribashi station1.13km from Nipponnbashi station1.19km from Tanimachiyonnchoume station
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.04（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Short Course
JPY 3,300
Drinks
Sparkling Champagne by the Glass
From 1,540 yen
Market value (please ask)
Wine by the Glass (Red, White, Rosé, Orange)
From 1,100 yen each
Market value (please ask)
Beer for Now (Asahi or Sapporo)
Each 880 yen and up
Market value (please ask)
Highball with Wind (Cognac)
1,540 yen and up
Market value (please ask)
Bottle Wine, Champagne
・6,600 yen～・11,000 yen～
Market value (please ask)
Food
Omakase Appetizer Platter 1 Serving
JPY 990
Prosciutto (French)
Seasonal fruit topping +550 yen
JPY 1,100
Homemade Pork Loin Ham
JPY 880
Seasonal Quiche with Plenty of Ingredients
JPY 660
Chicken Liver Pâté
JPY 770
Homemade Fig Butter
JPY 550
Cheese Platter
From 1,100 yen
Market value (please ask)
Fried Potato
JPY 550
Today's Pasta (Fresh Pasta)
1,540 yen and up
Market value (please ask)
Grilled or Confit Chicken Thigh
JPY 1,650
◇◇
Today's Carpaccio
From 1100 yen
Market value (please ask)
Tulip
2 pieces
JPY 400
Chicken Thigh Confit
JPY 1,500
Dessert
Homemade Basque Cheesecake
JPY 770
Seasonal Fruit Platter
JPY 770
Adult Bamboo Shoot Village
JPY 440
Ice Cream that Goes Well with Wine (Brie or Gorgonzola)
JPY 550
Sweet Wine, Cognac, Marc
1,650 yen and up
Market value (please ask)
The chef may have other dishes available at their whim.
Market value (please ask)
■■
Remarks
A table charge and service fee of 500 (550) per person will be applied.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaze to Budoushu Koryori
Japanese
風と 葡萄酒小料理
Korean
카제토 포도주요리
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Tanimachirokuchoume station0.49km from Tanimachikyuuchoume station0.69km from Matsuyamachi station0.74km from Osaka Uehommachi station1.13km from Nagahoribashi station1.13km from Nipponnbashi station1.19km from Tanimachiyonnchoume station
Hours
Sunday
14:00~23:00
(L.O.22:00)
Accepts reservations
Monday
14:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
14:00~23:00
(L.O.22:00)
Accepts reservations
Friday
14:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
14:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
14:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
September 1, 2025
Restaurant details
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