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L'Eau a la Bouche Audela

Name: L'Eau a la Bouche Audela
Address: 570-232 Gion-cho Minami, Higashiyama-ku, Kyoto City, Kyoto Prefecture, 3rd Floor, Dai San Manji Building, Kyoto-shi Higashiyama-ku, Kyoto, JP
Telephone: +81755332501
Price range: JPY 14,000
Rating: 3.31

ろあらぶっしゅオデュラ

3.31

（2 reviews）

JPY 14,000

French

Kyoto-shi Higashiyama-ku, Kyoto, Japan

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October 4 to 31, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.31km from Gion Shijo station0.50km from Kyoto Kawaramachi station0.85km from Kiyomizu Gojo station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

A hidden restaurant where you can taste delicate French cuisine made with high-quality ingredients

L'Arabesque Odura, run by Chef Shigeyoshi Sawayanagi, who has gained a reputation for his taste, is a small hidden restaurant located near Shinchi. While inheriting the ingredients and techniques of French cuisine, you can enjoy dishes that delicately bring out the high-quality ingredients with original ideas and ingenuity. In addition, a wide variety of drinks such as wine and Japanese sake are also available. You can spend a special moment in a finely-tuned service and unpretentious atmosphere.

Ratings

3.31（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yukari

@yukari-969779

Japan

Oct 12, 2025

4.1

The interior is compact with a limited number of seats, but it has a quiet and pleasant atmosphere. You can thoroughly enjoy classic French cuisine, and the flow of each dish connects beautifully. The mousse of the beginning turnip has a gentle flavor that heightened my expectations. The presentation of colorful organic vegetables and edible flowers is beautiful, making it enjoyable to the eyes as well. The dishes with rich lobster sauce and the braised beef cheek are particularly memorable. When paired with French wine, the quality is further enhanced, and the satisfaction lingers for a long time.

Ayako

@ayako-194645

Japan

Nov 12, 2025

3.6

In a small space that feels like a hideaway, you can spend your time in a relaxed manner. You can enjoy solid French cuisine without any pretensions. Seasonal vegetables and herbs are fragrant, highlighting the quality of the ingredients. The dishes have a classic taste, with a gentle and homely warmth. The braised beef cheek (red wine flavored) has a melting texture, leaving a happy aftertaste. With a style that is not overly formal, it can be comfortably enjoyed alone.

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