L'Eau a la Bouche Audela

Name: L'Eau a la Bouche Audela
Telephone: +81755332501
Price range: JPY 14.000
Rating: 3.31

ろあらぶっしゅオデュラ

3.31

（2risultati）

JPY 14.000

French

Kyoto-shi Higashiyama-ku, Kyoto, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

12:00~13:00

Prenotabile

lunedì

vacanza

martedì

12:00~13:00

Prenotabile

mercoledì

12:00~13:00

Prenotabile

giovedì

12:00~13:00

Prenotabile

venerdì

12:00~13:00

Prenotabile

sabato

12:00~13:00

Prenotabile

giorno festivo

12:00~13:00

Prenotabile

indirizzo

Stazione più vicina

Gion ShijoStazione Da 0.31kmKyoto KawaramachiStazione Da 0.50kmKiyomizu GojoStazione Da 0.85kmSannjoukeihannStazione Da 0.86kmSannjouStazione Da 0.86kmHigashiyamaStazione Da 1.04kmKyoutoshiyakushomaeStazione Da 1.16km

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate

Da 06 luglio a 02 agosto 2026

L	M	M	G	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden restaurant where you can taste delicate French cuisine made with high-quality ingredients

L'Arabesque Odura, run by Chef Shigeyoshi Sawayanagi, who has gained a reputation for his taste, is a small hidden restaurant located near Shinchi. While inheriting the ingredients and techniques of French cuisine, you can enjoy dishes that delicately bring out the high-quality ingredients with original ideas and ingenuity. In addition, a wide variety of drinks such as wine and Japanese sake are also available. You can spend a special moment in a finely-tuned service and unpretentious atmosphere.

valutazione

3.31（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.34(2risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

yukari

@yukari-969779

Giappone

2025年10月12日

4.1

The interior is compact with a limited number of seats, but it has a quiet and pleasant atmosphere. You can thoroughly enjoy classic French cuisine, and the flow of each dish connects beautifully. The mousse of the beginning turnip has a gentle flavor that heightened my expectations. The presentation of colorful organic vegetables and edible flowers is beautiful, making it enjoyable to the eyes as well. The dishes with rich lobster sauce and the braised beef cheek are particularly memorable. When paired with French wine, the quality is further enhanced, and the satisfaction lingers for a long time.

Ayako

@ayako-194645

Giappone

2025年11月12日

3.6

In a small space that feels like a hideaway, you can spend your time in a relaxed manner. You can enjoy solid French cuisine without any pretensions. Seasonal vegetables and herbs are fragrant, highlighting the quality of the ingredients. The dishes have a classic taste, with a gentle and homely warmth. The braised beef cheek (red wine flavored) has a melting texture, leaving a happy aftertaste. With a style that is not overly formal, it can be comfortably enjoyed alone.

menù

Drink

menù fisso

[LUNCH] 6,000 yen course

JPY 6.000

[DINNER] 7,000 yen course

JPY 7.000

Lunch 4,500 yen course

JPY 4.500

Dinner 9,000 yen course

JPY 9.000

Dinner 11,000 yen course

JPY 11.000