Yakiniku Karubi Tei Fukuoka
焼肉 カルビ亭 福岡
3.08
（0 reviews）JPY 5,500
Steakhouse
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Reservation agent service not available
Number of requests for resumption: 0 requests
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A homely atmosphere with exquisite yakiniku
Yakiniku Karubi-tei is a cozy yakiniku restaurant in Hakata where you can enjoy high-quality wagyu at reasonable prices. The carefully selected black-haired wagyu boasts a perfect balance of sweetness and fat, ensuring it won't weigh you down. With years of hospitality experience and consistent quality, you can look forward to a delightful visit every time. Indulge in delicious yakiniku in a warm and inviting space.
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Our specialty black Japanese beef bliss course (per person) 3,500 yen (tax not included)
JPY 3,850
"Free Budget Course" (tax not included)
JPY 4,400
Our signature Japanese black beef bliss course (per person) 5,000 yen (tax not included)
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Karubi Tei Fukuoka
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~21:00
Accepts reservations
Monday
Closed
Tuesday
18:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
18:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
18:00~21:00
Accepts reservations
Public holiday
18:00~21:00
Accepts reservations
Budget
JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
August 8, 1978
Restaurant details
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