The Chefs Table Houston

Hendricks Gin, St. Germaine, fresh Cucumber Syrup, Lime Juice & Chef Paul's Seasoning

Jalapeño Infused Don Julio Blanco Tequila, Cucumber Syrup, fresh Orange Juice, Cointreau & Grand Mariner Float

Ketel One Vodka, Kahlua & Espresso

Captain Morgan Silver Rum, Mint Syrup & Chef Paul's Mojito Mix

Ketel One Botanical: Cucumber Mint, Peach Blossom, Grapefruit Rose, fresh Lime Juice & Chef Paul's Ginger Beer

Empress Gin, St. Germaine Liqueur, Lavender

Don Julio Blanco Tequila, Cointreau, fresh Strawberry Syrup & Grand Marnier

Vanilla Ice Cream, Amarula Cream Liquor, Jameson, Kahlua & Shaved Chocolate

Bulleit Bourbon, Angostura Bitters, Turbinado

Tofu - Mushrooms - Potatoes - Carrots - Celery - Zucchini & Spices (No Additional Sides)

Sous Vide - Grilled - Green Madagascar Peppercorn Sauce

Sautéed Shrimp (5) - Spicy Scampi Sauce - Rice Pilaf

Curry - Sweet Chili - Guava Sauce - Garlic Butter

Pan-Fried Breaded Chicken Breast - Poblano Sauce

Grilled Filet Medallions & Vegetables - Garlic Butter

New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce

Grilled Shrimp & Filet Medallions - Chimichurri

Wild Caught - Lobster & Crab - Sautéed Spinach - Lemon Buerre Blanc Sauce

Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

Guava BBQ Sauce - Swiss Cheese - Peppadew - Mango Chutney

Beef Ribeye - Basted in Chef Paul's Steak Sauce

Chuck & Brisket - Cheddar Cheese - Onion Bahji - Mango Chutney - Fries & Coleslaw

Breaded Sautéed Salmon - Peppadew Tartare Sauce - Lettuce - Fries & Coleslaw

Grilled Filet - Swiss Cheese - Caramelized Onions - Chimichurri - Lettuce & Tomato - Fries & Coleslaw

Chicken Schnitzel - Poblano Sauce - Fries & Coleslaw

Sautéed Spinach - Soft Poached Egg - Hollandaise - Truffle Tater Tots & Fruit

Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup

Scrambled Eggs - Bacon - Sausage - Pancakes - Truffle Tater Tots

Homemade - Strawberry Cream Filling - Grand Marnier Sauce

Millie Pap - Grilled Filet - Soft Poached Egg - Hollandaise - Truffle Tater Tots & Fruit

Fresh Berries - Strawberry Whipped Cream - Maple Syrup

Fried Eggs - Bacon - Boerewors Sausage - Grilled Tomato - Sautéed Mushrooms - Mielie Pap and Chakalaka

Sweet Potato Fries & TCT Fries

Sautéed - Saffron Rice Pilaf

Fried Kingklip - Peppadew Tartar Sauce - Flour Tortilla

Beef - Steak Sauce - Chimichurri - King Hawaiian Buns

Beef - Chimichurri - Flour Tortillas

Lewis Style - Seared - Basted - Grilled

Gin - Fresh Fruit - Lemon & Lime Soda

Tequila - Watermelon Liqueur - Chef's Hot Sauce

Vodka - Orange Liqueur - fresh Lemon Juice - Sugar Rim

Bourbon - Sprite, Coke, or Club Soda

Rum - fresh Lime Juice - Chef's Ginger Beer

Red or White Wine

Basted in Chef's Steak Sauce - Served on a hanging skewer with Garlic Butter - Garnished with Carrot Bredie

Chicken breaded and pan-seared - Finished off with a Roasted Poblano Sauce - Garnished with Green Beans

(5) Shrimp sautéed and laid atop a bed of Saffron Rice - Served with Chef's Scampi Sauce

Locally sourced pasta stuffed with Ricotta and Portobello - Served with a Lemon Caper Sauce

South African Favorite - Wild Caught - Served with sautéed Spinach and Lemon Buerre Blanc Sauce

Basted in Guava BBQ Sauce - Served on a hanging skewer with Garlic Butter-Garnished with Brussels Sprouts

Sweet Potato Fries & TCT Fries

Sautéed - Saffron Rice Pilaf

Fried Kingklip - Peppadew Tartar Sauce - Flour Tortilla

Beef - Steak Sauce - Chimichurri - King Hawaiian Buns

Beef - Chimichurri - Flour Tortillas

Lewis Style - Seared - Basted - Grilled

Gin - Fresh Fruit - Lemon & Lime Soda

Tequila - Watermelon Liqueur - Chef's Hot Sauce

Vodka - Orange Liqueur - fresh Lemon Juice - Sugar Rim

Bourbon - Sprite, Coke, or Club Soda

Rum - fresh Lime Juice - Chef's Ginger Beer

Red or White Wine

Sweet Potato Fries & TCT Fries

Beef - Steak Sauce - Chimichurri - King Hawaiian Buns

Beef - Chimichurri - Flour Tortillas

Lewis Style - Seared - Basted - Grilled

Served with Chakalaka Sauce

Peppadews - Biltong - Spin Dip

Fried Kingklip - Peppadew Tartar Sauce - Flour Tortilla

Ceviche | Peppadew Hummus | Train to Sicily | St. Louis Style Ribs | A Spin on Your Dip | Stuffed Peppadews

Anura: Merlot | Legato | Chardonnay | Sauvignon Blanc

Vodka - Orange Liqueur - fresh Lemon Juice - Sugar Rim

Bourbon - Amaretoo - Black Walnut Bitters

Rum - Blueberry Syrup - Housemade Mojito Mix

Gin - Lavender Syrup - Sparkling Wine

Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese

(5) Shrimp sautéed and laid atop a bed of Saffron Rice - Served with Chef's Scampi Sauce

Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

Pan-Fried Breaded Chicken Breast - Poblano Sauce on the Side

Curry Chicken Skewered & Grilled with Onions & Peppers - Guava BBQ Basted - Served with Sweet Chili Sauce - Garlic Butter

Filet Medallions Skewered and Grilled with Red & Green Peppers - Garlic Butter

6oz - Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach

Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb

Sautéed Spinach - Soft Poached Egg - Hollandaise - Truffle Tater Tots & Fruit

Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup

Fried Eggs - Bacon - Boerewors Sausage - Grilled Tomato - Sautéed Mushrooms - Mielie Pap and Chakalaka

Fresh Berries - Strawberry Whipped Cream - Maple Syrup

Challah Bread - Powdered Sugar - Housemade Toffee Sauce - Fresh Fruit

Everything but the Bagel Seasoning - Chakalaka Sauce - Mozzarella Cheese - Sautéed Baby Spinach - Scrambled Eggs - Bacon

Crispy Tater Tots - Parmesan Cheese - Garlic Herb Mix - Truffle Oil

6OZ FILET MIGNON MEDIUM RARE - PUFF PASTRY BAKED TO GOLDEN BROWN - DUXELLES MUSHROOM - SERVED WITH DEMI GLAZE - INCLUDES A MIMOSA

Choose your Flavor: Mango, Strawberry, Passion Fruit

House Made Bloody Mary Mix - Grey Goose Vodka - Chef Paul's Seasoning Rim

New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce

Grilled Shrimp & Filet Medallions - Chimichurri

Beef Ribeye - Basted in Chef Paul's Steak Sauce

Filet Medallions Skewered and Grilled with Red & Green Peppers - Garlic Butter

Sautéed Shrimp (5) - Spicy Scampi Sauce - Served on a bed of Rice Pilaf

Wild Caught - Lobster & Crab - Sautéed Spinach - Lemon Buerre Blanc Sauce

Flakey White Fish served on the Bone - Lemon Butter Sauce - Italian Herb Seasoning - Served over Saffron Rice Pilaf

Curry Chicken Skewered & Grilled with Onions & Peppers - Guava BBQ Basted - Served with Sweet Chili Sauce - Garlic Butter

Pan-Fried Breaded Chicken Breast - Served with Poblano Sauce on the Side

Grilled with Guava BBQ Sauce - Broiled with Swiss Cheese - Peppadew - Mango Chutney

Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

Chuck & Brisket - Cheddar Cheese - Onion Bahji - Mango Chutney - Fries & Coleslaw

Filet - Swiss Cheese - Caramelized Onions - Chimichurri -Lettuce & Tomato - Fries & Coleslaw

Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney

Kingklip & Shrimp - Citrus - Peppers - Avocado - Zesty Tomato Juice

Tenderloin - Capers - Parsley - Shallots - Worcestershire - Egg Yolk

Lemon Butter Basted - Roasted Potatoes - Chimichurri

Garlic Butter - Parmesan Cheese - Italian Herbs - Chakalaka Sauce

Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce

St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ

Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest

5 Shrimp wrapped in Bacon - Cream Cheese - Scampi Sauce

New Zealand Baked Mussels - Garlic Parmesan - Chakalaka Sauce

House-made Hummus - Cucumbers - Celery - Carrots

Roasted Vegetables - Parmesan Breading - Scampi Sauce

Crab - Lobster - Kingklip - Crispy Leeks - Lemon Beurre Blanc

Peppadew - Spinach - Artichoke - Goat Cheese Spread - Toast Points

Curried Onion Fritter - Mango Chutney

8 Peppadews - Cream Cheese - Chef Paul's Seasoning

Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce

Red SaucIte - Mozzarella - Spinach - Onions - Peppers - Garlic - Parmesan Cheese - Italian Herbs - Add: Chicken $10, Shrimp $10, Beef $14

Chef Paul's Homemade Biltong - Take a Pack Home

Half Acorn Squash stuffed with Vegetable Chili Stew - Topped with Tropical Salsa

Vegan Tacos (3) - Peppadew Hummus - Lettuce - Sliced Peppadews - Flour Tortillas - Served with a Side of your choice

Mild Yellow Curry Tofu - Saffron Rice Pilaf - Toasted Coconut - Onions - Tomatoes - Mango Chutney

Portobello Mushroom Cap - Onion Bahji - Mango Chutney - Fries & Coleslaw

Balsamic Marinated Grilled Portobello - Curried Spiral Zucchini with Yellow Curry Sauce - Carrot Bredie - Onion Bahji - Mango Chutney - Served with a Side of Y our Choice

Butternut Squash Filling - Lemon Sauce - Topped with Carrot Bredie & Parmesan Cheese

Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc

Curry - Sweet Chili - Guava BBQ Sauce - Garlic Butter

Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

8oz - Citrus Marinade - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach

Deep Fried Whole Fish - Lightly Dusted with Chickpea & Rice Flour Spices - served with Tropical Salsa & Scampi Sauce

Mix of Shrimp - Calamari - Mussels - Prawns - Rice Pilaf - Garlic Scampi & Chakalaka Sauce

Salmon Filet Sautéed - Bacon - Onions - Jalapeno - Chutney - Five Cheese Whipped Potato

Lobster & Ricotta Filling - Topped with Lobster & Beurre Blanc Sauce - Parmesan Cheese

(2) 8oz Pieces - Chef Paul's Dry Rub - Grilled to Medium Rare - Served over Five Cheese Whipped Potatoes - Drizzled with a Vanilla Balsamic Glaze - Served with Mint Sauce

8oz Filet Grilled to Medium Rare - Chateaubriand - Served with Chef Paul's Monkey Sauce

16oz - The Wagyu of Pork - Grilled Medium Rare - Sliced off the Bone - Chef Paul's Dry Rub

Flakey White Fish served on the Bone - Lemon Butter Sauce - Italian Herb Seasoning - Served over Saffron Rice Pilaf

8oz - Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach

Broiled - Lemon Butter and Herbs - Scampi Sauce - Served on a bed of Saffron Rice Pilaf

Kudu Style or Basted In Chef's Steak Sauce

When Available | 6-Course Meal | Reservations Recommended

New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce

6oz Filet Mignon - Medium Rare - Puff Pastry baked to Golden Brown - Duxelles Mushroom - Served with Demi Glaze

Bone-in Short Rib - Seared - Sous Vide - Grilled - Basted - Chimichurri

Mix Grill of - Lamb Chop - Boerewors Sausage - Chicken and Beef Skewer - Served with Mielie Pap and Chakalaka

Filet Medallions - Garlic Butter

Bacon & Flour Roux - Chicken & Sausage - Vegetables - Mielie Pap

Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning

Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley

New England Style

Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing

Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing

Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing

Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves - Pumpkin Seeds - Balsamic Fig Dressing

Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb

Passion Fruit Infused - Guava - Toasted Sugar

Warm Chocolate Cake - Vanilla Ice Cream

Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce

Home-made - Oreo Cookie Crust - Peppermint Crisp

3 Scoops of Vanilla Ice Cream - Chocolate Drizzle

Strawberries - Blueberries - Pineapple

Jalapeño Infused Don Julio Blanco Tequila, Cucumber Syrup, fresh Orange Juice, Cointreau & Grand Mariner Float

Hendricks Gin, St. Germaine, fresh Cucumber Syrup, Lime Juice & Chef Paul's Seasoning

Bulleit Bourbon, Angostura Bitters, Turbinado

Corzo Reposado Tequila - Cointreau - Coconut Cream

Patron Silver Tequila, Cointreau, fresh Lime Juice, Guava & fresh Thyme

Empress Gin, St. Germaine Liqueur, Lavender

Ketel One Botanical: Cucumber Mint, Peach Blossom, Grapefruit Rose, fresh Lime Juice & Chef Paul's Ginger Beer

Grey Goose Strawberry Lemongrass Vodka, Cointreau, fresh Lemon Juice & Cranberry

Captain Morgan Silver Rum, Mint Syrup & Chef Paul's Mojito Mix

D'Usse VSOP Cognac, Grand Marnier, Blackberry Syrup & fresh Lemon Juice