Overview

Ratings and Reviews

Menu

About

Visited

Shima Jikan

Name: Shima Jikan
Telephone: +81980730177
Price range: JPY 1,000
Rating: 3.04

島時間

3.04

（1 reviews）

JPY 1,000

Cafeteria

Miyakojima-shi, Okinawa, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

Closed

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~22:00

(L.O.21:45)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~22:00

(L.O.21:45)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~22:00

(L.O.21:45)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~22:00

(L.O.21:45)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~22:00

(L.O.21:45)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~22:00

(L.O.21:45)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming diner to enjoy on Miyako Island

Island Time is a hidden gem on Miyako Island where you can enjoy hearty and delicious meals as a diner. The soup of the Miyako beef soba is particularly rich yet has a deep flavor, and the tender beef feels like it melts in your mouth. It is sure to satisfy diners of all generations. We promise a wonderful dining experience that will leave a lasting impression.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

keisuke

@keisuke-488678

Japan

Jul 27, 2025

4.3

When you enter the restaurant, the staff greets you with a smile, and their subtle attentiveness shines through. The portions of the dishes are generous, and I felt excited the moment they were laid out on the table. The signature Miyako soba features a mild broth and thin straight noodles that pair perfectly. The meat on top is tender and falls apart, infusing the broth with its flavor. The steak is cooked just right, seasoned in a way that complements alcohol but also pairs well with white rice. The homey atmosphere allows you to relax and enjoy your meal, and I was able to leisurely savor my iced coffee afterward.

1