Overview

Ratings and Reviews

Menu

About

Visited

Jun

Name: Jun
Telephone: +81942419550
Price range: JPY 1,500
Rating: 3.22

筍

3.22

（1 reviews）

JPY 1,500

Soba

Kurume-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Barrier-free available

Payment methods

Cash only

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An attractive soba restaurant where you can enjoy authentic Sarashina soba

Jun is known for serving white soba made with the rare Sarashina flour from Fukuoka, Kyushu, and is recognized for its exceptional technique. In a clean and inviting interior, you can enjoy delicately flavored soba and perfectly fried tempura. The large shrimp tempura is particularly popular, with its exquisite, plump texture. Each visit promises a highly satisfying dining experience at this charming soba restaurant.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.22(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TOMOMI

@tomomi-284182

Japan

Sep 16, 2025

3.3

The interior is elegant and refined, and from the moment you enter, your mood lifts. The beautifully cut soba has a wonderful aroma and is pleasantly smooth to eat. The dipping sauce is a crisp Kanto style, and when lightly dipped and slurped, it pairs perfectly. The tempura shrimp is impressive, with a delightful crunchy texture. The kakiage made with onions and smaller shrimp has a light batter, enhancing the sweetness of the onions and the umami of the shrimp. You can enjoy small plates of mushrooms, soba tofu, soba porridge, and even dessert, making for a highly satisfying experience.

1