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Ratings and Reviews

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About

Visited

Nakashimaya

Name: Nakashimaya
Telephone: +81943720605
Price range: JPY 1,500
Rating: 3.24

なかしま家

3.24

（1 reviews）

JPY 1,000

JPY 1,500

Soba

Kurume-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Sanuki-style thin noodle udon filled with local charm

Nakashimaya is a highly popular udon shop located in Kurume City, Fukuoka Prefecture. The Sanuki-style thin noodles beautifully blend with the fragrant dashi made from bonito and kelp, creating a refreshing flavor. The interior has a calm and substantial atmosphere, and with a wide-ranging menu, it's a place you can casually visit at any time. It's a restaurant worth visiting where you can enjoy thoughtful details and a commitment to flavor.

Ratings

3.24（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

misaki

@misaki-833123

Japan

Sep 16, 2025

3.6

The atmosphere in the restaurant is calm, allowing for a leisurely time. In addition to udon, rice bowls, and set meals, there is also alcohol, making it fun to choose. The thin noodles have a smooth and light texture that pairs well with the dashi, which is infused with the aroma of bonito and the umami of kelp. The burdock tempura is served on a separate plate, and it's nice that it stays crispy until the end. The creamy carbonara-style udon also pairs well, and you can enjoy variations in flavor by sprinkling black pepper and cheese. There is a parking lot, and bike hangers are provided, creating a convenient atmosphere for stopping by.

1