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CHOACHICKEN

Name: CHOACHICKEN
Telephone: +81249549856
Price range: JPY 1,500
Rating: 3.03

チョアチキン郡山店

3.03

（2 reviews）

JPY 1,500

Korean

Koriyama-shi, Fukushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~20:00

(L.O.19:30)

Accepts reservations

Monday

10:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

10:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

10:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

10:00~20:00

(L.O.19:30)

Accepts reservations

Friday

10:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

10:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

10:00~20:00

(L.O.19:30)

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA and JCB) and Electronic money accepted(Transportation IC card and nanaco)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.03（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.03(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuki

@yuki-558788

Japan

Oct 13, 2025

3.5

The Korean chicken, which allows you to enjoy a variety of flavors with different sauces, is exciting to choose from. I'm happy that there is a set where you can try two flavors at once. The coating is crispy, and the meat is tender, providing a pleasant texture. The yangnyeom sauce is mildly spicy with a hint of sweetness, and the aroma of nuts and star anise wafts through. The rich spicy sauce is intensely hot, creating a tingling sensation in the mouth that is enjoyable. The pickled radish and cola served on the side add a refreshing touch, and the one-hand chicken is easy and fun to eat.

mai

@mai-835916

Japan

Nov 14, 2025

3.0

The crispy coating is pleasant, making it enjoyable to eat. The sauce is served separately, allowing you to adjust the flavor to your liking, which is convenient. The yangnyeom has a good balance of sweetness and spiciness, and the peanuts add a nice texture. The black garlic has a rich soy sauce flavor and a fragrant garlic aroma, which pairs well with alcohol. The mayo-peño has a gentle kick and a refreshing aftertaste, making it easy to eat. The takeout process was smooth, and I appreciated the service of pickled radish and cola.

1