St Leonards Vineyard
3.00
（0 reviews）American
Indigo, Victoria, Australia
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted (Debit card)
Notes
A note from the restaurant
Are you a current Wine Club member? please type "Wine Club Member" in the "Add a special request" box. Bookings require a credit card to secure the booking. A fee of $20 per guest will be charged if you fail to honour your booking or numbers change within 2 days. Should your plans change, please let us know. All other guests will be seated in a first serve basis. Public Holidays incur a surcharge.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Menu
Menu
Spring Menu 2026
Sample Menu
Marinated local olives
NF, GF Vegan
AUD 10
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled bread
NF, Vegan
AUD 18
Fried calamari, roman slaw and aioli
DF
AUD 22
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onions
GF
AUD 38
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeas
Vegan, GF, NF
AUD 24
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackers
GF
AUD 30
Bowl of chips with aioli
GF, NF
AUD 8
Dark chocolate mousse, mascarpone
GF
AUD 12
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorino
AUD 12
Sample Menu
Marinated local olives
NF, GF Vegan
AUD 10
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled bread
NF, Vegan
AUD 18
Fried calamari, roman slaw and aioli
DF
AUD 22
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onions
GF
AUD 38
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeas
Vegan, GF, NF
AUD 24
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackers
GF
AUD 30
Bowl of chips with aioli
GF, NF
AUD 8
Dark chocolate mousse, mascarpone
GF
AUD 12
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorino
AUD 12
Menu
Marinated local olives
NF, GF Vegan
AUD 8
Antipasto platter, cured meats, cheese, condiments, lavosh
AUD 35
Beetroot hummus, fried chickpeas, grilled bread
Vegan
AUD 14
Country-fried chicken wings, homemade hot sauce, creme fraiche
NF
AUD 18
Smoked trout tostada, avocado mousse, roasted pineapple salsa, lime
DF, NF
AUD 26
Veggie burger, lettuce, salted onion, vegan mayo
Vegan, GFO
AUD 22
Beef burger, dill pickles, American cheese, brioche bun
NF
AUD 25
STL Slaw - cabbage, spring onion, green goddess dressing
Vegan, NF
AUD 9
Bowl of chips with aioli or tomato sauce
AUD 9
Kids Menu
Chicken tenders and chips
NF, DF
AUD 12
Battered fish and chips
NF, DF
AUD 12
Ice-cream cup
Chocolate, vanilla, strawberry, salted caramel
AUD 6
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
St Leonards Vineyard
Notes
A note from the restaurant
Are you a current Wine Club member? please type "Wine Club Member" in the "Add a special request" box. Bookings require a credit card to secure the booking. A fee of $20 per guest will be charged if you fail to honour your booking or numbers change within 2 days. Should your plans change, please let us know. All other guests will be seated in a first serve basis. Public Holidays incur a surcharge.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~16:00
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
11:00~16:00
Public holiday
11:00~16:00
Payment methods
Credit cards accepted (Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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