St Leonards Vineyard
3.00
（0avis）American
Indigo, Victoria, Australia
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Horaires d'ouverture
Adresse
Mode de paiement
Cartes acceptées(Carte de débit)
Précautions
A note from the restaurant
Are you a current Wine Club member? please type "Wine Club Member" in the "Add a special request" box. Bookings require a credit card to secure the booking. A fee of $20 per guest will be charged if you fail to honour your booking or numbers change within 2 days. Should your plans change, please let us know. All other guests will be seated in a first serve basis. Public Holidays incur a surcharge.
Évaluation
3.00（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Menu
Menu
Spring Menu 2026
Sample Menu
Marinated local olives
NF, GF Vegan
AUD 10
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled bread
NF, Vegan
AUD 18
Fried calamari, roman slaw and aioli
DF
AUD 22
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onions
GF
AUD 38
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeas
Vegan, GF, NF
AUD 24
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackers
GF
AUD 30
Bowl of chips with aioli
GF, NF
AUD 8
Dark chocolate mousse, mascarpone
GF
AUD 12
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorino
AUD 12
Sample Menu
Marinated local olives
NF, GF Vegan
AUD 10
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled bread
NF, Vegan
AUD 18
Fried calamari, roman slaw and aioli
DF
AUD 22
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onions
GF
AUD 38
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeas
Vegan, GF, NF
AUD 24
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackers
GF
AUD 30
Bowl of chips with aioli
GF, NF
AUD 8
Dark chocolate mousse, mascarpone
GF
AUD 12
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorino
AUD 12
Menu
Marinated local olives
NF, GF Vegan
AUD 8
Antipasto platter, cured meats, cheese, condiments, lavosh
AUD 35
Beetroot hummus, fried chickpeas, grilled bread
Vegan
AUD 14
Country-fried chicken wings, homemade hot sauce, creme fraiche
NF
AUD 18
Smoked trout tostada, avocado mousse, roasted pineapple salsa, lime
DF, NF
AUD 26
Veggie burger, lettuce, salted onion, vegan mayo
Vegan, GFO
AUD 22
Beef burger, dill pickles, American cheese, brioche bun
NF
AUD 25
STL Slaw - cabbage, spring onion, green goddess dressing
Vegan, NF
AUD 9
Bowl of chips with aioli or tomato sauce
AUD 9
Kids Menu
Chicken tenders and chips
NF, DF
AUD 12
Battered fish and chips
NF, DF
AUD 12
Ice-cream cup
Chocolate, vanilla, strawberry, salted caramel
AUD 6
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
St Leonards Vineyard
Précautions
A note from the restaurant
Are you a current Wine Club member? please type "Wine Club Member" in the "Add a special request" box. Bookings require a credit card to secure the booking. A fee of $20 per guest will be charged if you fail to honour your booking or numbers change within 2 days. Should your plans change, please let us know. All other guests will be seated in a first serve basis. Public Holidays incur a surcharge.
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
11:00~16:00
lundi
Fermé
mardi
Fermé
mercredi
Fermé
jeudi
Fermé
vendredi
Fermé
samedi
11:00~16:00
Jour férié
11:00~16:00
Mode de paiement
Cartes acceptées(Carte de débit)
Tabac
Inconnu
Date d’ouverture
Inconnu
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