Bunraku Himeji Station South Branch

The smooth and firm noodles are perfectly coated with a rich broth. The tempura uses seasonal ingredients, offering a crispy batter and fluffy filling. In particular, the tempura of conger eel has an exceptional crunchiness of the batter and fluffiness of the filling, providing new discoveries with each visit. Additional orders are also possible.

In a calm space that feels like traditional Japan, you can spend a relaxed time. The dishes served in large glass bowls are visually beautiful, making mealtime special. Each visit brings new discoveries, and you can savor the food in a pleasant atmosphere.

We continue to provide traditional flavors rooted in the community. Every visit brings new discoveries, and we are loved by the local people. Utilizing years of experience, we are always taking on new challenges. Our dishes, which make use of local ingredients, offer new surprises with each visit and support the local food culture.