Yakisuke Nakakecho
焼助 名掛丁店
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A renowned restaurant with homemade flavors and exceptional grilling
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A course in which you can enjoy the entire flavor of Yakisuke, including our specialty skewers grilled over "binchotan" charcoal, beef tongue, and homemade satsuma-age (fried fish cakes).
You can eat Sendai's famous beef tongue! A course full of Yakisuke's popular dishes
Enjoy the exquisite grilling technique of the chef, resulting in a fragrant and juicy skewer. A must-order dish for those who appreciate the art of grilling.
With a moderate elasticity and the savory aroma of charcoal grilling, this dish offers a crispy texture followed by the full flavor of the tongue spreading throughout the mouth. The generous thickness adds to the satisfaction. Perfect as a side dish for drinks.
The chopped cabbage with the richness of sesame oil is a perfect match. Start with it as a side dish for drinks, or take a bite in between skewers. Because it's a simple menu, it's perfect for a palate cleanser.
Moderate elasticity and a fragrant charcoal-grilled aroma. After a crispy texture, the richness of the tongue spreads throughout the mouth. The generous thickness adds to the enjoyment. Perfect as a side dish for drinks.
