Yakisuke Nakakecho
焼助 名掛丁店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
รสชาติที่ทำเองและการย่างที่โดดเด่นในร้านชื่อดัง
คะแนน
รีวิว
เมนู
A course in which you can enjoy the entire flavor of Yakisuke, including our specialty skewers grilled over "binchotan" charcoal, beef tongue, and homemade satsuma-age (fried fish cakes).
You can eat Sendai's famous beef tongue! A course full of Yakisuke's popular dishes
Enjoy the exquisite grilling technique of the chef, resulting in a fragrant and juicy skewer. A must-order dish for those who appreciate the art of grilling.
With a moderate elasticity and the savory aroma of charcoal grilling, this dish offers a crispy texture followed by the full flavor of the tongue spreading throughout the mouth. The generous thickness adds to the satisfaction. Perfect as a side dish for drinks.
The chopped cabbage with the richness of sesame oil is a perfect match. Start with it as a side dish for drinks, or take a bite in between skewers. Because it's a simple menu, it's perfect for a palate cleanser.
Moderate elasticity and a fragrant charcoal-grilled aroma. After a crispy texture, the richness of the tongue spreads throughout the mouth. The generous thickness adds to the enjoyment. Perfect as a side dish for drinks.
