Kissa Tanto

kimchi mignonette, nori wasabi granita

a rotating selection of pickled vegetables

shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives

crispy smoked octopus, fresh and pickled radishes, parsley chili purée

yuzu smoked chili sausage

confit Albacore tuna, smoked potato, furikake, bruschetta with tobiko

Snake River Farms wagyu, nashi pear, charred scallion soy, parmesan, arima sansho, gnocco fritto

organic gem tomatoes, seasonal fruit, water buffalo milk saffron Grana Padano emulsion

ragu of Wagyu, nut-fed pork, tomato, Japanese curry, spiced pangrattato

butter, roasted mushrooms, miso cured yolk

dungeness crab, prawns, squid, Calabrian chilli butter

daikon soy dipping sauce

Castelvetrano olive saikyo miso emulsion, local asparagus, caper brown butter

shio koji dipping sauce, herbed oil

BC mushrooms, Cipollini onions, yuzu kosho jus

katsuo dashi, Piave frico, Calabrian chili oil

olive oil roasted Forstbauer Yukon Gold, house kimchi emulsion, miso Calabrian chili

locally farmed vegetables, roasted shishito pepper miso emulsion, chickpea farinata, Montasio cheese

kimchi mignonette, nori wasabi granita

a rotating selection of pickled vegetables

shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives

crispy smoked octopus, fresh and pickled radishes, parsley & chili purée

yuzu & smoked chili sausage

confit Albacore tuna, smoked potato, furikake, bruschetta with tobiko

Snake River Farms wagyu, nashi pear, charred scallion soy, parmesan, arima sansho, gnocco fritto

organic gem tomatoes, seasonal fruit, water buffalo milk saffron Grana Padano emulsion

ragu of Wagyu, nut-fed pork, tomato, Japanese curry, spiced pangrattato

butter, roasted mushrooms, miso cured yolk

dungeness crab, prawns, squid, Calabrian chilli butter

daikon soy dipping sauce

Castelvetrano olive & saikyo miso emulsion, local asparagus, caper brown butter

shio koji dipping sauce, herbed oil

BC mushrooms, Cipollini onions, yuzu kosho jus

katsuo dashi, Piave frico, Calabrian chili oil

olive oil roasted Forstbauer Yukon Gold, house kimchi emulsion, miso Calabrian chili

locally farmed vegetables, roasted shishito pepper miso emulsion, chickpea farinata, Montasio cheese