Manthan

Sesame, peanut, coconut, chilli. Wine Pairing: Jacquart, Mosaique Signature, Brut, Reims, Champagne, France

Sea bass, Goan spice, burnt tomato. Wine Pairing: Thelema, Sauvignon Blanc, Stellenbosch, Western Cape, South Africa

Indian onion, royal cumin, mint. Wine Pairing: Ramon Bilbao, Tempranillo, Rioja Reserva, Rioja, Spain

Orange, berries, chocolate soil. Wine Pairing: Quinta do Crasto, Finest Reserve Ruby Port, Portugal

Yellow lentil, date, raddish. Wine Pairing: Jacquart, Mosaique Rose, Reims, Champagne, France

Beetroot, yoghurt, gram flour. Wine Pairing: Cannonball, Chardonnay, California, USA

Vine tomato, Kashmiri chilli, fenugreek. Served with kaali dal, rice & paratha. Wine Pairing: Love by Leoube, Organic Rose, Domaine Leoube, Provence, France

Besan barfi, gulab jamun, srikhand. Wine Pairing: Sauternes Les Garonelles, Lucien Lurton, Bordeaux, France

Starter: Chicken Buttermilk ~ Tomato Chutney. Main: Southern Lamb ~ Curry. Served with Lasooni Palak Saag, Tadka Dal, Steamed Rice, Raita & Tawa Paratha. Dessert: Coconut ~ Payasam.

Starter: Soya Chop ~ Gooseberry, Green Cardamom. Main: Paneer ~ Butter Masala. Served with Lasooni Palak Saag, Tadka Dal, Steamed Rice, Raita & Tawa Paratha. Dessert: Coconut ~ Payasam.

Starter: Ghati Masala Prawn ~ Sesame, Peanut, Coconut. Main: Fish Curry ~ Stone Bass. Served with Lasooni Palak Saag, Tadka Dal, Steamed Rice, Raita & Tawa Paratha. Dessert: Coconut ~ Payasam.

Sesame, Peanut, Coconut, Chilli (Gobillard, Tradition, Brut, Hautvillers, Champagne, France)

Sea Bass, Mooli, Peanut, Thecha (Weingut Tesch, Riesling, Nahe, Germany)

Indian Onion, Royal Cumin, Mint (Puente de Salceda, Rioja Reserva, Tempranillo, Rioja, Spain)

Vine Tomato, Kashmiri Chilli, Fenugreek (Humberto Canale, Old Vine Malbec, Patagonia, Argentina)

Slow-cooked Venison, Green Peppercorn, Fennel (De Martino, Estate, Merlot, Maipo Valley, Chile) Served with Kaali Dal, Rice & Paratha

Chilli, Salted Caramel, Chocolate Soil (Sauternes, Les Garonelles, Lucien Lurton, Bordeaux, France)

Onion Coriander Chutney, Radish, Tamarind (Gobillard, Tradition, Brut, Hautvillers, Champagne, France)

Crispy Jerusalem Cake, Pickle, Strawberry Chutney (Weingut Tesch, Riesling, Nahe, Germany)

Gooseberry, Yoghurt, Green Cardamom (Gavi, Cristina Ascheri, Cortese, Piemonte, Italy)

Tomatoes, Cottage Cheese, Fenugreek (Pretty Gorgeous, Rose, Languedoc-Roussillon, France)

Baby Eggplant, Poppy Seeds, Black Spice (Pete's Pure, Pinot Noir, South-East Region, Australia) Served with Kaali Dal, Rice & Paratha

Besan Laddoo, Gulab Jamun, Srikhand (Sauternes, Les Garonelles, Lucien Lurton, Bordeaux, France)

YELLOW LENTILS, DATES, RADDISH

ROSCOFF ONION, MINT, TAMARIND, SPROUTS

WHITE TURMERIC, CUMIN, STRAWBERRY

RICE LENTIL PANCAKE, SOUTHERN SPICE, CHUTNEY

SEASONAL GREENS, JAFFNA SPICE, GARLIC

HOME-CHURNED BUTTER, PICKLE

SOYA YOGHURT , POMEGRANATE, WHEAT CRISP

SESAME, PEANUT, COCONUT, CHILLI

SEA BASS, GOAN SPICE, BURNT TOMATO

PINK PEPPERCORN, GINGER, CURRY LEAF

PANCAKE, COCONUT, BANANA SHALLOTS

KID GOAT, BONE MARROW SAUCE, BLACK CARDAMON, PARATHA

LAMB, CURRY LEAF, JAFFNA SPICES

BONELESS THIGH, FENUGREEK, TOMATO

TAMARIND, MATHANIA CHILLI, CURRY LEAF, STONE BASS

VINE TOMATO, GARLIC, KASHMIRI CHILLI

BURFORD BROWN EGG, FENUGREEK, STONE FUNGUS

COCONUT, SHALLOTS, CHERRY TOMATO

BEETROOT, YOGHURT, GRAM FLOUR

RAW MANGO, CORN CHAAT, MINT

WILD TIGER PRAWN, QUINOA, MINT

MUSTARD, KASHMIRI CHILLI, FENUGREEK

INDIAN ONION, ROYAL CUMIN, MINT

Cheesecake, Mango Jelly

Orange, Truffle, Chocolate Mousse

A Manthan exclusive. Combination of Besan Ladoo, Gulab Jamun, Shrikhand

Sesame, peanut, coconut, chilli. Wine Pairing: Jacquart, Mosaique Signature, Brut, Reims, Champagne, France

Sea bass, Goan spice, burnt tomato. Wine Pairing: Thelema, Sauvignon Blanc, Stellenbosch, Western Cape, South Africa

Indian onion, royal cumin, mint. Wine Pairing: Ramon Bilbao, Tempranillo, Rioja Reserva, Rioja, Spain

Orange, berries, chocolate soil. Wine Pairing: Quinta do Crasto, Finest Reserve Ruby Port, Portugal

Yellow lentil, date, raddish. Wine Pairing: Jacquart, Mosaique Rose, Reims, Champagne, France

Beetroot, yoghurt, gram flour. Wine Pairing: Cannonball, Chardonnay, California, USA

Vine tomato, Kashmiri chilli, fenugreek. Served with kaali dal, rice paratha. Wine Pairing: Love by Leoube, Organic Rose, Domaine Leoube, Provence, France

Besan barfi, gulab jamun, srikhand. Wine Pairing: Sauternes Les Garonelles, Lucien Lurton, Bordeaux, France

Starter: Chicken Buttermilk ~ Tomato Chutney. Main: Southern Lamb ~ Curry. Served with Lasooni Palak Saag, Tadka Dal, Steamed Rice, Raita Tawa Paratha. Dessert: Coconut ~ Payasam.

Starter: Soya Chop ~ Gooseberry, Green Cardamom. Main: Paneer ~ Butter Masala. Served with Lasooni Palak Saag, Tadka Dal, Steamed Rice, Raita Tawa Paratha. Dessert: Coconut ~ Payasam.

Starter: Ghati Masala Prawn ~ Sesame, Peanut, Coconut. Main: Fish Curry ~ Stone Bass. Served with Lasooni Palak Saag, Tadka Dal, Steamed Rice, Raita Tawa Paratha. Dessert: Coconut ~ Payasam.

Sesame, Peanut, Coconut, Chilli (Gobillard, Tradition, Brut, Hautvillers, Champagne, France)

Sea Bass, Mooli, Peanut, Thecha (Weingut Tesch, Riesling, Nahe, Germany)

Indian Onion, Royal Cumin, Mint (Puente de Salceda, Rioja Reserva, Tempranillo, Rioja, Spain)

Vine Tomato, Kashmiri Chilli, Fenugreek (Humberto Canale, Old Vine Malbec, Patagonia, Argentina)

Slow-cooked Venison, Green Peppercorn, Fennel (De Martino, Estate, Merlot, Maipo Valley, Chile) Served with Kaali Dal, Rice Paratha

Chilli, Salted Caramel, Chocolate Soil (Sauternes, Les Garonelles, Lucien Lurton, Bordeaux, France)

Onion Coriander Chutney, Radish, Tamarind (Gobillard, Tradition, Brut, Hautvillers, Champagne, France)

Crispy Jerusalem Cake, Pickle, Strawberry Chutney (Weingut Tesch, Riesling, Nahe, Germany)

Gooseberry, Yoghurt, Green Cardamom (Gavi, Cristina Ascheri, Cortese, Piemonte, Italy)

Tomatoes, Cottage Cheese, Fenugreek (Pretty Gorgeous, Rose, Languedoc-Roussillon, France)

Baby Eggplant, Poppy Seeds, Black Spice (Pete's Pure, Pinot Noir, South-East Region, Australia) Served with Kaali Dal, Rice Paratha

Besan Laddoo, Gulab Jamun, Srikhand (Sauternes, Les Garonelles, Lucien Lurton, Bordeaux, France)

YELLOW LENTILS, DATES, RADDISH

ROSCOFF ONION, MINT, TAMARIND, SPROUTS

WHITE TURMERIC, CUMIN, STRAWBERRY

RICE LENTIL PANCAKE, SOUTHERN SPICE, CHUTNEY

SEASONAL GREENS, JAFFNA SPICE, GARLIC

HOME-CHURNED BUTTER, PICKLE

SOYA YOGHURT , POMEGRANATE, WHEAT CRISP

SESAME, PEANUT, COCONUT, CHILLI

SEA BASS, GOAN SPICE, BURNT TOMATO

PINK PEPPERCORN, GINGER, CURRY LEAF

PANCAKE, COCONUT, BANANA SHALLOTS

KID GOAT, BONE MARROW SAUCE, BLACK CARDAMON, PARATHA

LAMB, CURRY LEAF, JAFFNA SPICES

BONELESS THIGH, FENUGREEK, TOMATO

TAMARIND, MATHANIA CHILLI, CURRY LEAF, STONE BASS

VINE TOMATO, GARLIC, KASHMIRI CHILLI

BURFORD BROWN EGG, FENUGREEK, STONE FUNGUS

COCONUT, SHALLOTS, CHERRY TOMATO

BEETROOT, YOGHURT, GRAM FLOUR

RAW MANGO, CORN CHAAT, MINT

WILD TIGER PRAWN, QUINOA, MINT

MUSTARD, KASHMIRI CHILLI, FENUGREEK

INDIAN ONION, ROYAL CUMIN, MINT

Cheesecake, Mango Jelly

Orange, Truffle, Chocolate Mousse

A Manthan exclusive. Combination of Besan Ladoo, Gulab Jamun, Shrikhand

Sesame, peanut, coconut, chilli. Wine Pairing: Jacquart, Mosaique Signature, Brut, Reims, Champagne, France

Sea bass, Goan spice, burnt tomato. Wine Pairing: Thelema, Sauvignon Blanc, Stellenbosch, Western Cape, South Africa

Indian onion, royal cumin, mint. Wine Pairing: Ramon Bilbao, Tempranillo, Rioja Reserva, Rioja, Spain

Orange, berries, chocolate soil. Wine Pairing: Quinta do Crasto, Finest Reserve Ruby Port, Portugal

Yellow lentil, date, raddish. Wine Pairing: Jacquart, Mosaique Rose, Reims, Champagne, France

Beetroot, yoghurt, gram flour. Wine Pairing: Cannonball, Chardonnay, California, USA

Vine tomato, Kashmiri chilli, fenugreek. Served with kaali dal, rice & paratha. Wine Pairing: Love by Leoube, Organic Rose, Domaine Leoube, Provence, France

Besan barfi, gulab jamun, srikhand. Wine Pairing: Sauternes Les Garonelles, Lucien Lurton, Bordeaux, France

Starter: Chicken Buttermilk ~ Tomato Chutney. Main: Southern Lamb ~ Curry. Served with Lasooni Palak Saag, Tadka Dal, Steamed Rice, Raita & Tawa Paratha. Dessert: Coconut ~ Payasam.

Starter: Soya Chop ~ Gooseberry, Green Cardamom. Main: Paneer ~ Butter Masala. Served with Lasooni Palak Saag, Tadka Dal, Steamed Rice, Raita & Tawa Paratha. Dessert: Coconut ~ Payasam.

Starter: Ghati Masala Prawn ~ Sesame, Peanut, Coconut. Main: Fish Curry ~ Stone Bass. Served with Lasooni Palak Saag, Tadka Dal, Steamed Rice, Raita & Tawa Paratha. Dessert: Coconut ~ Payasam.

Sesame, Peanut, Coconut, Chilli (Gobillard, Tradition, Brut, Hautvillers, Champagne, France)

Sea Bass, Mooli, Peanut, Thecha (Weingut Tesch, Riesling, Nahe, Germany)

Indian Onion, Royal Cumin, Mint (Puente de Salceda, Rioja Reserva, Tempranillo, Rioja, Spain)

Vine Tomato, Kashmiri Chilli, Fenugreek (Humberto Canale, Old Vine Malbec, Patagonia, Argentina)

Slow-cooked Venison, Green Peppercorn, Fennel (De Martino, Estate, Merlot, Maipo Valley, Chile) Served with Kaali Dal, Rice & Paratha

Chilli, Salted Caramel, Chocolate Soil (Sauternes, Les Garonelles, Lucien Lurton, Bordeaux, France)

Onion Coriander Chutney, Radish, Tamarind (Gobillard, Tradition, Brut, Hautvillers, Champagne, France)

Crispy Jerusalem Cake, Pickle, Strawberry Chutney (Weingut Tesch, Riesling, Nahe, Germany)

Gooseberry, Yoghurt, Green Cardamom (Gavi, Cristina Ascheri, Cortese, Piemonte, Italy)

Tomatoes, Cottage Cheese, Fenugreek (Pretty Gorgeous, Rose, Languedoc-Roussillon, France)

Baby Eggplant, Poppy Seeds, Black Spice (Pete's Pure, Pinot Noir, South-East Region, Australia) Served with Kaali Dal, Rice & Paratha

Besan Laddoo, Gulab Jamun, Srikhand (Sauternes, Les Garonelles, Lucien Lurton, Bordeaux, France)