Chez Delmo

with croutons, original recipe from 1938

New England style

white fish bouillon (walleye, halibut, cod) served with croutons, cheese and rouille

artisanal style

classic with cherry tomatoes, vinaigrette

with cherry tomatoes, balsamic vinaigrette

shrimps, king crab, lobster, on Boston lettuce, vinaigrette

assortment (90g)

Bayonne ham, Rosette de Lyon and various cheeses (70g)

wild with capres, olive oil and tomato concassé

with coriander, capres and croustilles

out of shell, 100g of King Crab (size 10-12) with cocktail sauce

90g of fresh scallops, tomato concassé, coriander, red onions and lime

from the Fraser river, British Columbia (30g)

(5, size 8-10) with cocktail sauce

wild Helix Pomatia, with garlic butter (6)

lemon-pepper batter, spiced tomato sauce and tartare sauce

100g, with tomato concassé and black olives

with tomato and cucumber concassé, and aioli mayonnaise

filet mignon Angus AAA, black pepper, parmesan

made in house with armagnac, served with fig jam

seasonal

au gratin with white sauce and cheese

grilled or poached with hollandaise sauce* (fresh from the Atlantic) with vegetables

grilled or meunière (fresh from the atlantic) with vegetables

grilled, meunière or amandine* (fresh from Ontario lakes, in season) with vegetables

grilled (fresh from Northern Canada) with vegetables

meunière, hollandaise* or provençale* (fresh from the atlantic) with vegetables

meunière from Holland, served with vegetables and tomato provençale

with coriander and capres, served with fries and house mayonnaise

made with cod, light Bass beer batter, with fries and small mixed salad

poached, grilled, Bellevue, thermidor** or Newburg** with rice pilaf and vegetables

from Prince Edward Island, with pastis** or poulette sauce, with fries and house mayonnaise

grilled or meunière (fresh from the Atlantic) with vegetables

grilled (from Iceland) with rice pilaf, tomato provençale and vegetables

shrimps, king crab, lobster, on Boston lettuce, vinaigrette

au gratin - shrimps, scallops, lobster, mousseline, served with vegetables

one lobster, 8 oysters, 4 shrimps, scallop ceviche, Alaskan King crab

150g of Quebec lobster, bacon, lettuce, tomato, served with fries and house mayonnaise

hot dog bun filled with fresh lobster, served with fries and house mayonnaise

crayfish sauce - fries, shrimps, scallops, cheese

with clams and vierge sauce (garlic, anchovies, peppers and olive oil)

with fries and house mayonnaise

Angus beef (215g), topped with maître d'hôtel butter, served with fries and house mayonnaise

AAA (225g), pepper sauce, served with fries, green beans and mushrooms

with rice pilaf and vegetables

from Kamouraska, Qc (325g), with potatoes, mushrooms and fine green beans

1/3 lobster, 2 scallops, 2 shrimps, 2 clams, parmesan cream sauce

recette originale de 1938. Servie avec croutons

style Nouvelle-Angleterre

bouillon de poisson blanc (doré, morue, flétan) servi avec croûtons, fromage et rouille

méthode artisanale

classique avec tomates cerises, vinaigrette

avec tomates cerises

crevettes, king crab, homard, sur laitue Boston, vinaigrette

90g de pétoncles frais, concassé de tomates, coriandre, oignons rouges et lime

Jambon de Bayonne, Rosette de Lyon et fromages variés (70g)

Helix Pomatia sauvages, au beurre à l'ail (6)

100g, avec concassé de tomates et olives noires

panure au poivre citronné, sauce tomate épicée et sauce tartare

(5, grosseur 8-10) avec sauce cocktail

sauvage avec câpres, huile d'olive, concassé de tomates

filet mignon AAA, poivre noir, copeaux de parmesan

Avec coriandre, câpres et croustilles

décortiqué, 100g de King Crab (grosseur 10-12) avec sauce cocktail

de la rivière Fraser, Colombie-Britanique (30g)

recette maison à l'armagnac avec confiture de figues

selon la saison

gratinées au four avec sauce blanche et fromage

avec concassé de tomates et concombre, et mayonnaise aioli

grillé (frais du grand nord canadien) avec légumes

grillé ou meunière, fraiche de l'Atlantique, avec légumes

grillé ou poché sauce hollandaise* (frais de l'Atlantique) avec légumes

grillé, meunière ou amandine* (frais des lacs d'Ontario en saison) avec légumes

meunière, hollandaise* ou provençale* (frais de l'Atlantique) avec légumes

meunière de Hollande, servi avec légumes et tomate provençale

avec coriandre et câpres, servies avec frites et mayonnaise maison

à la morue, panure légère à la bière Bass, avec frites et petite salade mixte

de l'Ile-du-Prince-Édouard, au pastis** ou sauce poulette, avec frites et mayonnaise maison

gratinée - crevettes, pétoncles, homard, mousseline, servie avec légumes

crevettes, king crab, homard, sur laitue Boston, vinaigrette

pain à hot dog plein de homard frais, avec frites et mayonnaise maison

poché, grillé, Bellevue, thermidor** ou Newburg** avec riz pilaf, légumes

grillés ou meunière frais de l'Atlantique, avec légumes

d'Islande, grillées, avec riz pilaf, tomate provençale et légumes

un homard, 8 huitres, 4 crevettes, ceviche de pétoncles, crabe d'Alaska

150g de homard du Québec, bacon, laitue, tomates, servi avec frites et mayonnaise maison

de Kamouraska (325g), avec pommes de terre rattes, champignons, haricots fins

AAA (225g), sauce au poivre, avec frites, champignons et haricots fins

Angus (215g), avec frites et mayonnaise maison et beurre maître d'hôtel

(6) avec riz pilaf et légumes

avec frites et mayonnaise maison

1/3 homard, 2 pétoncles, 2 crevettes, 2 palourdes, sauce crème au parmesan

à la sauce aux écrevisses- frites, crevettes, pétoncles, fromage en grains

aux palourdes, à la sauce vierge (ail, anchois, piments, huile d'olive)

with croutons, original recipe from 1938

New England style

white fish bouillon (walleye, halibut, cod) served with croutons, cheese and rouille

artisanal style

classic with cherry tomatoes, vinaigrette

with cherry tomatoes, balsamic vinaigrette

shrimps, king crab, lobster, on Boston lettuce, vinaigrette

assortment (90g)

Bayonne ham, Rosette de Lyon and various cheeses (70g)

wild with capres, olive oil and tomato concassé

with coriander, capres and croustilles

out of shell, 100g of King Crab (size 10-12) with cocktail sauce

90g of fresh scallops, tomato concassé, coriander, red onions and lime

from the Fraser river, British Columbia (30g)

(5, size 8-10) with cocktail sauce

wild Helix Pomatia, with garlic butter (6)

lemon-pepper batter, spiced tomato sauce and tartare sauce

100g, with tomato concassé and black olives

with tomato and cucumber concassé, and aioli mayonnaise

filet mignon Angus AAA, black pepper, parmesan

made in house with armagnac, served with fig jam

seasonal

au gratin with white sauce and cheese

grilled or poached with hollandaise sauce* (fresh from the Atlantic) with vegetables

grilled or meunière (fresh from the atlantic) with vegetables

grilled, meunière or amandine* (fresh from Ontario lakes, in season) with vegetables

grilled (fresh from Northern Canada) with vegetables

meunière, hollandaise* or provençale* (fresh from the atlantic) with vegetables

meunière from Holland, served with vegetables and tomato provençale

with coriander and capres, served with fries and house mayonnaise

made with cod, light Bass beer batter, with fries and small mixed salad

poached, grilled, Bellevue, thermidor** or Newburg** with rice pilaf and vegetables

from Prince Edward Island, with pastis** or poulette sauce, with fries and house mayonnaise

grilled or meunière (fresh from the Atlantic) with vegetables

grilled (from Iceland) with rice pilaf, tomato provençale and vegetables

shrimps, king crab, lobster, on Boston lettuce, vinaigrette

au gratin - shrimps, scallops, lobster, mousseline, served with vegetables

one lobster, 8 oysters, 4 shrimps, scallop ceviche, Alaskan King crab

150g of Quebec lobster, bacon, lettuce, tomato, served with fries and house mayonnaise

hot dog bun filled with fresh lobster, served with fries and house mayonnaise

crayfish sauce - fries, shrimps, scallops, cheese

with clams and vierge sauce (garlic, anchovies, peppers and olive oil)

with fries and house mayonnaise

Angus beef (215g), topped with maître d'hôtel butter, served with fries and house mayonnaise

AAA (225g), pepper sauce, served with fries, green beans and mushrooms

with rice pilaf and vegetables

from Kamouraska, Qc (325g), with potatoes, mushrooms and fine green beans

1/3 lobster, 2 scallops, 2 shrimps, 2 clams, parmesan cream sauce