Shinanosuke Kyobashi
志なのすけ 京橋店
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A hidden gem where you can enjoy gourmet food at unbeatable prices
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Reviews
Menu
A full course that allows you to enjoy fish, meat, and popular dishes. Reasonable price, but no corners have been cut in terms of taste and quantity! 10 dishes in all!
Almost all-you-can-eat and all-you-can-drink seasonal dishes and long-time sellers! Spring tastes such as sea bream sashimi, firefly squid with vinegared miso, bamboo shoot tempura, etc. are also available, You can also enjoy as much as you like of standard dishes such as karaage and dashimaki! Sour and highballs available, beer OK! I want to eat! You will be able to find what you want to eat and drink! You will surely find what you want to eat and drink! (From 4 persons / advance reservation by 3 pm on the day of reservation) --All-you-can-eat and all-you-can-drink is available from 4 persons. All-you-can-eat and all-you-can-drink is available from 4 persons. Please make a reservation by 3:00 p.m. on the day of your reservation (or by 7:00 p.m. the day before if there is a large number of people). If you wish to change the number of people or cancel your reservation, please make your reservation by 3:00 p.m. on the day of the event. After this time, a cancellation fee will be charged. Please ask our staff for details.
Featuring Tsukihigai from Kagoshima and seasonal sea bream. *Not available for all-you-can-eat and drink due to being a special menu item. *Single sashimi is also available in the 'Today's Recommended Menu.'
Using as few unhealthy ingredients as possible, this healthy fried chicken is marinated in homemade sauce, making it juicy, tender, and very popular.
We tried making our proud fried chicken black (laughs). This black color comes from something healthy, but what could it be? By the way, the flavor is curry. Please compare it with the golden fried chicken. *Ask the staff about the black ingredients (^^)v
We call it 'Dashi, Maki, Tamago' at Shinanusuke. This is an eternal hit product with our original dashi that works wonders.
Delicious with a smooth texture like 'scallops with little fiber sensation'
Refreshing taste and pleasant aroma
Delicious chewy texture
Everyone's favorite, melt-in-your-mouth deliciousness
Spring flavors with refreshing vinegar miso
Fresh and refreshing with a citrus dressing for spring
Perfectly seasoned shirasu, seasonal pizza-style toast
It's not thick fried tofu - read it as 'aburage'. When you bite into the crispy surface, the delicious flavor of the green onion miso spreads out!
Let's eat seasonal ingredients and share the energy of the earth.
Enjoy the crunchy texture of bamboo shoots. Each piece is grilled individually.
Hearty dish with garlic and chili
Uses domestic chicken liver! Achieves a texture like liver sashimi with low-temperature cooking!
A superb appetizer made with seasonal ingredients mixed in a salt sauce
Uses mozuku from Katsuren, Okinawa! The crunchy texture and spicy flavor are addictive!
Soaking in ice water removes the raw taste and makes it refreshing♪
A salt sauce with sesame oil that makes you want to reach for more
Simmered for 3 hours in the restaurant
You can choose between sauce grilled or salt grilled, each served with 2 skewers for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
You can choose between grilled with sauce or grilled with salt, each served with 2 pieces for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
Grilled fish head from today's catch over an open flame. Sorry, while supplies last! *The photo is an example (snapper).
Grilled to make the meat plump and juicy♪ The sweet and salty flavor of the butter soy sauce pairs well.
Bite it whole from head to tail
Chewy texture! Flavor spreads!
You can enjoy a good balance of the sweetness of the fat and the umami of the lean meat.
A long, long, long sausage that is 40 centimeters long. Will you take a bite from the end?
A popular soup with two types of shellfish simmered with yuzu pepper in a Japanese style.
Made juicy using thigh meat! It goes well with Sichuan pepper!
Could it also go well as a finale? Meat udon, without udon
A classic British snack quickly Japanized with burdock
Three tail-on shrimp! Generous amount of shrimp mayo sauce
Richly filled with aromatic curry sauce
The skin is crispy, and the filling is packed with fragrant ginger.
A crunchy texture that makes you want to keep reaching for more
It's piled high, anyway.
Let's supplement the often lacking vegetables with this one dish.
Mixed with plenty of cheesy dressing and a warm egg
Inside the mountain of eggs, there is a heap of crunchy cabbage!
Inside the warm cheese, there is cold potato salad topped with mentaiko!
The best way to appreciate the deliciousness of rice is definitely with a rice ball.
Enjoy mixing with colorful toppings
You can enjoy the savory flavor of the meat with a sweet and spicy sauce!
Light noodles with the aroma of sea bream broth
Established in 1960. A long-established shop run by a family of four. Please enjoy our luxurious and rich cheesecake.
A luxurious chocolate to enjoy a little after drinks
A satisfying parfait that you can enjoy with rich matcha, sweet red bean paste, and shiratama dumplings.
Made with stone-ground matcha from Uji, Kyoto Prefecture
The texture is exquisite and creamy♪
Ultimately, this is the comforting deliciousness that you settle on.
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Please ask the staff for 50cc of 3 different brands
A refreshing sweet and sour taste made with homemade lemonade base! This is a recommended sour that goes well with any dish!
Yui in Oki Island Town is the only and northernmost hassaku cultivation area in Shimane Prefecture. The unique sweet and sour taste of hassaku is perfect for a refreshing sour drink.
Originally discovered by chance in a garden of a private house in Kawachi Town, Kumamoto Prefecture, this variety is cultivated in the warm regions on the Pacific side. At first glance, it looks like a grapefruit, but it has less bitterness and a refreshing sweetness. Excellent with seafood.
Made with carefully crafted straight juice from Saga-produced Wenzhou mikan! This sour has the juiciness that continues to be loved by Japanese people, truly embodying 'this is mikan'!
Uses Black Nikka Clear. It's not peculiar, so it becomes addictive.
Using Harushika's +11 super dry 'Akano Onizari'! Crisp and delicious!
Richness typical of black koji. Our top recommendation is with hot water!
Barley made by a sweet potato shochu brewery. Fragrant and vibrant.
Each
140cc
140cc
※ All-you-can-drink is not available. Sorry.
