The Pasta Tree Restaurant & Wine Bar

assorted cheeses & salumis

stuffed Shrimp add $5

add chicken, shrimp or scallops additional charge

Lemon, Orange, Blood Orange or Grapefruit

Grape, Root beer or Ginger Ale

Low Alcohol. 0.4% ABV

Belgian Ale. 6.7% ABV

India Pale Ale. 6.0% ABV

Imperial IPA. 8.5% ABV

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. IPA. 6.2% ABV

Amber Lager. 5.0% ABV

Porter. 5.3% ABV

Beer Advocate #48 rated beer in the world, and widely regarded as the best Hefeweizen from the world's oldest brewery. Hefeweizen. 5.4% ABV

Pours light honey with moderate white head. A taste of honey, very little hops and grain, with a very light body and some carbonation. Lager. 5.2% ABV

Fizzy, quickly diminishing head. Light grassy hop aroma. Lightly bitter flavour to start with a sweet finish. Light palate. Lager. 4.7% ABV

Their flagship cream ale: super smooth tangy grains with a hint of citrus. Great beginner beer. Cream Ale. 5.1% ABV

To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. Lager. 4.6% ABV

"Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color." - MKE Brewing. Cream Ale. 5.0% ABV

Belgium White. 5.2% ABV

Lager. 6.0% ABV

IPA. 7.0% ABV

Cider. 5.0% ABV

One of BeerAdvocate's Top 200 Beers in the world. This classic IPA is all about balancing floral hops with a bready malt backbone. IPA. 7.0% ABV

Ale Asylum's flagship beer, and for good reason. It's hoppy but not too bitter, drinkable but flavorful. IPA. 5.5% ABV

Moscato. 5.5% ABV

Trebbiano Blend. 15.0% ABV

Riesling. 9.5% ABV

Chardonnay. 14.9% ABV

Chardonnay. 13.9% ABV

Sauvignon Blanc. 13.0% ABV

Fiano. 13.5% ABV

Inzolia. 12.5% ABV

Sauvignon Blanc Blend. 13.5% ABV

Erbaluce Blend. 11.5% ABV

Vermentino. 13.0% ABV

White Southern Rhone Blend. 12.5% ABV

Garganega. 12.0% ABV

Verdicchio. 13.0% ABV

Arneis. 13.0% ABV

Pinot Grigio. 13.0% ABV

Pinot Grigio. 12.5% ABV

Pinot Noir. 11.5% ABV

Zinfandel Blend. 14.6% ABV

Sangiovese. 13.0% ABV

Merlot Blend. 14.5% ABV

Sangiovese Blend. 13.0% ABV

Sangiovese Blend. 12.5% ABV

Pinot Noir. 13.0% ABV

Pinot Noir. 14.2% ABV

Pinot Noir. 14.2% ABV

Nero d'Avola. 14.0% ABV

Nero d'Avola. 13.0% ABV

Nebbiolo. 13.7% ABV

Montepulciano. 12.5% ABV

Montepulciano. 13.5% ABV

Merlot. 13.5% ABV

Malbec. 13.5% ABV

Sangiovese. 13.5% ABV

Sangiovese. 13.0% ABV

Cabernet Sauvignon Blend. 14.2% ABV

Cabernet Sauvignon. 14.8% ABV

Cabernet Sauvignon. 13.5% ABV

Cabernet Sauvignon. 14.5% ABV

Sangiovese. 15.0% ABV

Sangiovese. 14.0% ABV

Sangiovese. 14.0% ABV

Nebbiolo. 13.5% ABV

Nebbiolo. 14.0% ABV

Barbera. 13.4% ABV

Corvina Blend. 15.0% ABV

Shiraz Blend. 13.9% ABV

Rare Red Blend. 14.0% ABV

Primitivo. 14.0% ABV

Nerello Mascalese. 13.5% ABV

Merlot. 13.5% ABV

Malbec. 13.5% ABV

Carmenere Blend. 14.0% ABV

Grenache Blend. 13.0% ABV

Zinfandel. 19.0% ABV

Tinta Roriz Blend. 19.5% ABV

Prosecco. 11.0% ABV

Muscat blanc. 5.0% ABV

Lambrusco. 8.0% ABV

Pinot Noir Blend. 12.0% ABV

Absolut Pears vodka, fresh muddled blueberries, fresh lemon, simple syrup, and seltzer

Absolut Hibiscus, fresh basil, fresh lime, and ginger beer

Absolut Apple Vodka, St. Germain Elderflower liqueur, Angostura bitters, Sprite, and fresh lime

Great Lakes Distillery Pumpkin Seasonal Spirit, fresh orange, sugar, Angostura bitters, and seltzer

Rehorst vodka or gin, orange simple syrup, lime juice, fresh orange, mint leaves, and seltzer

Silver tequila, triple sec, amaretto, fresh lime, and sour

St. Germain and Absolut Pears vodka topped with Prosecco in a sugar rimmed glass

Bombay Sapphire, St. Germain, fresh lemon juice, and Bittercube Bolivar bitters

Elijah Craig bourbon, Campari, Carpano Antica, and Bittercube Jamaica bitters

Our own version of the classic Manhattan cocktail with Elijah Craig bourbon, Carpano Antica Vermouth and Bittercube Blackstrap bitters

Red, white or berry, depending upon availability, made in house

Chef's choice of assorted sliced Italian salamis, cheeses and vegetables

Thinly sliced Filet Mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra Virgin olive oil

Our own homemade breaded mozzarella with our beautiful fresh Tomato Vegetable sauce

Five Jumbo Shrimp sauteed with garlic, fresh herbs, EVOO and white wine

Vine ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with EVOO and balsamic glaze

Chef's creations

Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, roasted tomatoes

Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. Choice of three homemade dressings: Creamy Garlic, Balsamic Vinaigrette or Honey Poppy seed

Arugula, shaved fennel, crispy prosciutto, truffle oil essence

Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian Lobster Tail, New Zealand Tilapia served in a fresh tomato vegetable sauce

Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce

A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg

Freshly grated imported Romano cheese and cream with caramelized mushrooms

Traditional tomato basil sauce made in-house fresh from imported Italian tomatoes

Sauteed Jumbo Shrimp with kalamata olives, artichoke hearts and sundried tomatoes in a fresh basil pesto

A combination of lean ground beef and veal in our traditional Italian tomato basil sauce

Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce

Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms

An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms

Crispy garlic flakes and crushed red chili flakes infused in imported EVOO- "Robert's Favorite"

A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes and fresh Italian herbs

Jumbo shrimp sauteed and served in our homemade garden vegetable sauce

Sauteed chicken breast with fresh mushrooms and Alfredo sauce

Sauteed chicken breast with kalamata olives, artichokes and sundried tomatoes in a fresh basil pesto

Egg pasta stuffed with parmesan, Romano and pecorino cheeses served with your choice of our homemade Tomato Meat, Tomato Vegetable, Alfredo or Francese Sauce

Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs

Our homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream

Jumbo shrimp sautéed with garlic and fresh herbs, steamed broccoli and our Alfredo sauce

Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce

Two Succulent Australian Lobster tails, butterflied and steamed with garlic, butter and fresh herbs

A Chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of Vodka, kalamata olives and lots of love

Baby clams in a rich garlic, white wine, butter and fresh herb sauce- Classic!

Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod Alfredo sauce

Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Not for the light hearted!

Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo or Francese sauce

Shaved Parmesan, roasted tomatoes, lemon vinaigrette

Salt, Pepper and shaved parmesan

Potato Dumpling with gorgonzola Alfredo sauce

The Best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love!

Chef's creation

"The Best Chocolate Cake, EVER!" Pat Bruno Chicago Sun-Times

ask server for selection

assorted cheeses salumis

stuffed Shrimp add $5

add chicken, shrimp or scallops additional charge

Lemon, Orange, Blood Orange or Grapefruit

Grape, Root beer or Ginger Ale

Low Alcohol. 0.4% ABV

Belgian Ale. 6.7% ABV

India Pale Ale. 6.0% ABV

Imperial IPA. 8.5% ABV

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. IPA. 6.2% ABV

Amber Lager. 5.0% ABV

Porter. 5.3% ABV

Beer Advocate #48 rated beer in the world, and widely regarded as the best Hefeweizen from the world's oldest brewery. Hefeweizen. 5.4% ABV

Pours light honey with moderate white head. A taste of honey, very little hops and grain, with a very light body and some carbonation. Lager. 5.2% ABV

Fizzy, quickly diminishing head. Light grassy hop aroma. Lightly bitter flavour to start with a sweet finish. Light palate. Lager. 4.7% ABV

Their flagship cream ale: super smooth tangy grains with a hint of citrus. Great beginner beer. Cream Ale. 5.1% ABV

To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. Lager. 4.6% ABV

"Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color." - MKE Brewing. Cream Ale. 5.0% ABV

Belgium White. 5.2% ABV

Lager. 6.0% ABV

IPA. 7.0% ABV

Cider. 5.0% ABV

One of BeerAdvocate's Top 200 Beers in the world. This classic IPA is all about balancing floral hops with a bready malt backbone. IPA. 7.0% ABV

Ale Asylum's flagship beer, and for good reason. It's hoppy but not too bitter, drinkable but flavorful. IPA. 5.5% ABV

Moscato. 5.5% ABV

Trebbiano Blend. 15.0% ABV

Riesling. 9.5% ABV

Chardonnay. 14.9% ABV

Chardonnay. 13.9% ABV

Sauvignon Blanc. 13.0% ABV

Fiano. 13.5% ABV

Inzolia. 12.5% ABV

Sauvignon Blanc Blend. 13.5% ABV

Erbaluce Blend. 11.5% ABV

Vermentino. 13.0% ABV

White Southern Rhone Blend. 12.5% ABV

Garganega. 12.0% ABV

Verdicchio. 13.0% ABV

Arneis. 13.0% ABV

Pinot Grigio. 13.0% ABV

Pinot Grigio. 12.5% ABV

Pinot Noir. 11.5% ABV

Zinfandel Blend. 14.6% ABV

Sangiovese. 13.0% ABV

Merlot Blend. 14.5% ABV

Sangiovese Blend. 13.0% ABV

Sangiovese Blend. 12.5% ABV

Pinot Noir. 13.0% ABV

Pinot Noir. 14.2% ABV

Pinot Noir. 14.2% ABV

Nero d'Avola. 14.0% ABV

Nero d'Avola. 13.0% ABV

Nebbiolo. 13.7% ABV

Montepulciano. 12.5% ABV

Montepulciano. 13.5% ABV

Merlot. 13.5% ABV

Malbec. 13.5% ABV

Sangiovese. 13.5% ABV

Sangiovese. 13.0% ABV

Cabernet Sauvignon Blend. 14.2% ABV

Cabernet Sauvignon. 14.8% ABV

Cabernet Sauvignon. 13.5% ABV

Cabernet Sauvignon. 14.5% ABV

Sangiovese. 15.0% ABV

Sangiovese. 14.0% ABV

Sangiovese. 14.0% ABV

Nebbiolo. 13.5% ABV

Nebbiolo. 14.0% ABV

Barbera. 13.4% ABV

Corvina Blend. 15.0% ABV

Shiraz Blend. 13.9% ABV

Rare Red Blend. 14.0% ABV

Primitivo. 14.0% ABV

Nerello Mascalese. 13.5% ABV

Merlot. 13.5% ABV

Malbec. 13.5% ABV

Carmenere Blend. 14.0% ABV

Grenache Blend. 13.0% ABV

Zinfandel. 19.0% ABV

Tinta Roriz Blend. 19.5% ABV

Prosecco. 11.0% ABV

Muscat blanc. 5.0% ABV

Lambrusco. 8.0% ABV

Pinot Noir Blend. 12.0% ABV

Absolut Pears vodka, fresh muddled blueberries, fresh lemon, simple syrup, and seltzer

Absolut Hibiscus, fresh basil, fresh lime, and ginger beer

Absolut Apple Vodka, St. Germain Elderflower liqueur, Angostura bitters, Sprite, and fresh lime

Great Lakes Distillery Pumpkin Seasonal Spirit, fresh orange, sugar, Angostura bitters, and seltzer

Rehorst vodka or gin, orange simple syrup, lime juice, fresh orange, mint leaves, and seltzer

Silver tequila, triple sec, amaretto, fresh lime, and sour

St. Germain and Absolut Pears vodka topped with Prosecco in a sugar rimmed glass

Bombay Sapphire, St. Germain, fresh lemon juice, and Bittercube Bolivar bitters

Elijah Craig bourbon, Campari, Carpano Antica, and Bittercube Jamaica bitters

Our own version of the classic Manhattan cocktail with Elijah Craig bourbon, Carpano Antica Vermouth and Bittercube Blackstrap bitters

Red, white or berry, depending upon availability, made in house

Chef's choice of assorted sliced Italian salamis, cheeses and vegetables

Thinly sliced Filet Mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra Virgin olive oil

Our own homemade breaded mozzarella with our beautiful fresh Tomato Vegetable sauce

Five Jumbo Shrimp sauteed with garlic, fresh herbs, EVOO and white wine

Vine ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with EVOO and balsamic glaze

Chef's creations

Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, roasted tomatoes

Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. Choice of three homemade dressings: Creamy Garlic, Balsamic Vinaigrette or Honey Poppy seed

Arugula, shaved fennel, crispy prosciutto, truffle oil essence

Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian Lobster Tail, New Zealand Tilapia served in a fresh tomato vegetable sauce

Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce

A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg

Freshly grated imported Romano cheese and cream with caramelized mushrooms

Traditional tomato basil sauce made in-house fresh from imported Italian tomatoes

Sauteed Jumbo Shrimp with kalamata olives, artichoke hearts and sundried tomatoes in a fresh basil pesto

A combination of lean ground beef and veal in our traditional Italian tomato basil sauce

Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce

Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms

An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms

Crispy garlic flakes and crushed red chili flakes infused in imported EVOO- "Robert's Favorite"

A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes and fresh Italian herbs

Jumbo shrimp sauteed and served in our homemade garden vegetable sauce

Sauteed chicken breast with fresh mushrooms and Alfredo sauce

Sauteed chicken breast with kalamata olives, artichokes and sundried tomatoes in a fresh basil pesto

Egg pasta stuffed with parmesan, Romano and pecorino cheeses served with your choice of our homemade Tomato Meat, Tomato Vegetable, Alfredo or Francese Sauce

Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs

Our homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream

Jumbo shrimp sautéed with garlic and fresh herbs, steamed broccoli and our Alfredo sauce

Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce

Two Succulent Australian Lobster tails, butterflied and steamed with garlic, butter and fresh herbs

A Chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of Vodka, kalamata olives and lots of love

Baby clams in a rich garlic, white wine, butter and fresh herb sauce- Classic!

Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod Alfredo sauce

Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Not for the light hearted!

Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo or Francese sauce

Shaved Parmesan, roasted tomatoes, lemon vinaigrette

Salt, Pepper and shaved parmesan

Potato Dumpling with gorgonzola Alfredo sauce

The Best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love!

Chef's creation

"The Best Chocolate Cake, EVER!" Pat Bruno Chicago Sun-Times

ask server for selection

assorted cheeses & salumis

stuffed Shrimp add $5

add chicken, shrimp or scallops additional charge

Lemon, Orange, Blood Orange or Grapefruit

Grape, Root beer or Ginger Ale

Low Alcohol. 0.4% ABV

Belgian Ale. 6.7% ABV

India Pale Ale. 6.0% ABV

Imperial IPA. 8.5% ABV

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. IPA. 6.2% ABV

Amber Lager. 5.0% ABV

Porter. 5.3% ABV

Beer Advocate #48 rated beer in the world, and widely regarded as the best Hefeweizen from the world's oldest brewery. Hefeweizen. 5.4% ABV

Pours light honey with moderate white head. A taste of honey, very little hops and grain, with a very light body and some carbonation. Lager. 5.2% ABV

Fizzy, quickly diminishing head. Light grassy hop aroma. Lightly bitter flavour to start with a sweet finish. Light palate. Lager. 4.7% ABV

Their flagship cream ale: super smooth tangy grains with a hint of citrus. Great beginner beer. Cream Ale. 5.1% ABV

To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. Lager. 4.6% ABV

"Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color." - MKE Brewing. Cream Ale. 5.0% ABV

Belgium White. 5.2% ABV

Lager. 6.0% ABV

IPA. 7.0% ABV

Cider. 5.0% ABV

One of BeerAdvocate's Top 200 Beers in the world. This classic IPA is all about balancing floral hops with a bready malt backbone. IPA. 7.0% ABV

Ale Asylum's flagship beer, and for good reason. It's hoppy but not too bitter, drinkable but flavorful. IPA. 5.5% ABV

Moscato. 5.5% ABV

Trebbiano Blend. 15.0% ABV

Riesling. 9.5% ABV

Chardonnay. 14.9% ABV

Chardonnay. 13.9% ABV

Sauvignon Blanc. 13.0% ABV

Fiano. 13.5% ABV

Inzolia. 12.5% ABV

Sauvignon Blanc Blend. 13.5% ABV

Erbaluce Blend. 11.5% ABV

Vermentino. 13.0% ABV

White Southern Rhone Blend. 12.5% ABV

Garganega. 12.0% ABV

Verdicchio. 13.0% ABV

Arneis. 13.0% ABV

Pinot Grigio. 13.0% ABV

Pinot Grigio. 12.5% ABV

Pinot Noir. 11.5% ABV

Zinfandel Blend. 14.6% ABV

Sangiovese. 13.0% ABV

Merlot Blend. 14.5% ABV

Sangiovese Blend. 13.0% ABV

Sangiovese Blend. 12.5% ABV

Pinot Noir. 13.0% ABV

Pinot Noir. 14.2% ABV

Pinot Noir. 14.2% ABV

Nero d'Avola. 14.0% ABV

Nero d'Avola. 13.0% ABV

Nebbiolo. 13.7% ABV

Montepulciano. 12.5% ABV

Montepulciano. 13.5% ABV

Merlot. 13.5% ABV

Malbec. 13.5% ABV

Sangiovese. 13.5% ABV

Sangiovese. 13.0% ABV

Cabernet Sauvignon Blend. 14.2% ABV

Cabernet Sauvignon. 14.8% ABV

Cabernet Sauvignon. 13.5% ABV

Cabernet Sauvignon. 14.5% ABV

Sangiovese. 15.0% ABV

Sangiovese. 14.0% ABV

Sangiovese. 14.0% ABV

Nebbiolo. 13.5% ABV

Nebbiolo. 14.0% ABV

Barbera. 13.4% ABV

Corvina Blend. 15.0% ABV

Shiraz Blend. 13.9% ABV

Rare Red Blend. 14.0% ABV

Primitivo. 14.0% ABV

Nerello Mascalese. 13.5% ABV

Merlot. 13.5% ABV

Malbec. 13.5% ABV

Carmenere Blend. 14.0% ABV

Grenache Blend. 13.0% ABV

Zinfandel. 19.0% ABV

Tinta Roriz Blend. 19.5% ABV

Prosecco. 11.0% ABV

Muscat blanc. 5.0% ABV

Lambrusco. 8.0% ABV

Pinot Noir Blend. 12.0% ABV

Absolut Pears vodka, fresh muddled blueberries, fresh lemon, simple syrup, and seltzer

Absolut Hibiscus, fresh basil, fresh lime, and ginger beer

Absolut Apple Vodka, St. Germain Elderflower liqueur, Angostura bitters, Sprite, and fresh lime

Great Lakes Distillery Pumpkin Seasonal Spirit, fresh orange, sugar, Angostura bitters, and seltzer

Rehorst vodka or gin, orange simple syrup, lime juice, fresh orange, mint leaves, and seltzer

Silver tequila, triple sec, amaretto, fresh lime, and sour

St. Germain and Absolut Pears vodka topped with Prosecco in a sugar rimmed glass

Bombay Sapphire, St. Germain, fresh lemon juice, and Bittercube Bolivar bitters

Elijah Craig bourbon, Campari, Carpano Antica, and Bittercube Jamaica bitters

Our own version of the classic Manhattan cocktail with Elijah Craig bourbon, Carpano Antica Vermouth and Bittercube Blackstrap bitters

Red, white or berry, depending upon availability, made in house