Exquisite Yakiniku Utilizing Kagawa Prefecture's Specialties
This yakiniku restaurant specializes in Olive Beef, a local delicacy from Kagawa Prefecture, served at the highest freshness. Grilled over charcoal, the meat's umami is maximized, creating a special dining experience. Fresh offal is cut to order, ensuring no unpleasant odors, and can be enjoyed with a variety of rich salts and sauces.