料理屋 季口
3.56
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 2,000JPY 5,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
0.89km from Urawa station1.07km from Nakaurawa station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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:Real-time reservation
:Request
:No available seats
:Closed
Enjoy Japanese cuisine and sushi in a tranquil atmosphere
Ryoriya Koguchi is a restaurant where you can enjoy Japanese cuisine and sushi made with fresh local ingredients. The interior is enveloped in the warmth of wood, creating a comfortable and serene atmosphere, and at the counter seats, you can enjoy watching the cooking process right in front of you. The dishes, showcasing the craftsmanship and unique sensibility of the chef, promise new discoveries with each visit. Pair your meal with seasonal flavors and sake sourced from various regions of Japan.
Ratings
3.56(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4
Ambience
4
Value
4
Reviews
Photos
Menu
Drink
Food
Courses
Omakase Kaiseki
These dishes change monthly, using an abundance of seasonal ingredients.
JPY 8,800
Sushi Kaiseki
JPY 11,000
Lunch course ◆Full Japanese course with fresh seafood and local delicacies
JPY 4,400
Draft Beer
Masters Dream
JPY 800
Bottle Beer
Super Dry
JPY 700
Ebisu
JPY 800
Kirin First Press
JPY 700
Sour
Lemon Sour
JPY 660
Oolong High
JPY 550
Green Tea High
JPY 550
Whiskey
On the rocks, soda, water, hot water
Kaku Highball
JPY 660
Ichiro's Malt
JPY 1,000
Yamazaki
JPY 1,200
Hakushu
JPY 1,200
Shochu
On the rocks, soda, water dilution, hot water dilution
Barley Nakana
JPY 770
Baker Sato
JPY 990
Bai Jiqi Liu
JPY 1,000
Imo Akakirishima
JPY 660
Imo Tominobouzan
JPY 770
Imo Sato Kuro
JPY 1,320
Rice Bird Cage
JPY 1,000
Chestnut Dabadahiburi
JPY 1,000
Plum Wine
On the rocks, soda, water, hot water
Yamazaki Plum Wine
JPY 660
Nihonshu
Tachinokawa, Kuroryu, Senchu Hassaku, Jikon, Kankiku, Kikkohanabishi, etc.
Various recommended sake available. Please ask.
Glass from 500 yen - 1 go from 880 yen -
JPY 880
Wine (Red Wine)
Tomi no Oka Time's Layer
JPY 11,000
Chateau Lagrange
JPY 18,000
Saket Pinot Nero Glass
JPY 800
Navigator Cabernet Sauvignon Bottle
JPY 7,000
Taoba Saperavi Bottle
JPY 8,000
Wine (White Wine)
Tomi no Oka Koshu
JPY 8,800
William Feeble Chablis
JPY 8,800
Ranatula Inzoria Glass
JPY 700
Panamera Chardonnay Bottle
JPY 6,000
Navigator Sauvignon Blanc Bottle
JPY 9,000
Sparkling Wine
Van Musu Chardonnay
JPY 8,000
Pommery Brut Royal
JPY 13,000
Piper Heidsieck Essentiel Extra Brut
JPY 14,000
Non-Alcoholic
All Free
JPY 550
Soft Drink
Oolong Tea
(Hot/Ice)
JPY 330
Cola
JPY 330
Ginger Ale
(Sweet - Dry)
JPY 330
Coffee
(Hot/Ice)
JPY 330
Orange Juice
JPY 400
Apple Juice
JPY 400
Appetizer
Seafood Salad
JPY 990
Squid Salted Preserved
JPY 550
Mentaiko Wasabi Pickle
JPY 550
Cream Cheese Honey Pickle
JPY 550
Assorted Pickles
JPY 550
Tuna Sake Marinade
JPY 770
Bushu Wagyu Roast Beef
JPY 1,650
Sashimi
Sashimi Platter for One (5 pieces)
JPY 1,650
Sashimi Platter for Two
JPY 3,300
Sashimi Platter for 4 People
JPY 6,600
Grilled Dish
Grilled Fish (Contents may vary by day)
JPY 990
Grilled Conger Eel
JPY 1,320
Thick Grilled Egg
JPY 770
Grilled Fish Head
JPY 990
Fried Food, Steamed Food
Tempura Assortment
JPY 1,650
Anago Tempura
JPY 1,320
Chawanmushi
JPY 660
Meal
Sea Bream Rice Soup
JPY 1,100
Negitoro Maki
JPY 660
Torotaku Roll
JPY 660
Ikura Maki
JPY 990
Kanpyo Roll
JPY 440
Plum Shiso Roll
JPY 440
Salmon Rice Ball
JPY 440
Mentaiko Rice Ball
JPY 440
Plum Rice Ball
JPY 440
Miso Soup
JPY 220
Sweetness
Vanilla Ice Cream
JPY 440
Warabi Mochi
JPY 550
Black Honey Soybean Flour Ice Cream
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
料理屋 季口
Japanese
料理屋 季口
Korean
料理屋 季口
Simplified Chinese
料理屋 季口
Traditional Chinese (Taiwan)
料理屋 季口
Traditional Chinese (Hong Kong)
料理屋 季口
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.89km from Urawa station1.07km from Nakaurawa station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 2,000JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
August 8, 2024
Restaurant details
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