Sakana Motoshi
魚菜 基
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A heartwarming Japanese dining experience
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Menu
Enjoy hearty dishes at a reasonable price. We prepare our dishes with the best seasonal ingredients and put our heart and soul into them. We will entertain you with our excellent dishes that bring out the rich flavors of the ingredients.
Enjoy hearty dishes at a reasonable price. We prepare our dishes with the best seasonal ingredients and put our heart and soul into them. We will entertain you with our excellent dishes that bring out the rich flavors of the ingredients.
The light taste of torafugu will be served to your heart's content. Please inform us of any food requests or food allergies at the time of reservation. Reservations for the all-you-can-drink course can be made for a minimum of 3 persons. There is a 2-hour time limit for seating. The all-you-can-drink time is 90 minutes.
We cook seasonal Matsuba crab from live. Please inform us of any food requests or food allergies at the time of reservation. Reservations for all-you-can-drink courses are available for parties of 3 or more. There is a 2-hour time limit for seating. The all-you-can-drink time is 90 minutes.
Our seasonal menu, which changes monthly, is very popular and is the most popular order among our customers. when making a reservation, please let us know about any ingredient requests or allergies. the all-you-can-drink course can be reserved for parties of three or more. there is a two-hour time limit for seats. the all-you-can-drink time is 90 minutes.
This menu uses ingredients of a higher grade. Please inform us of any food requests or allergies at the time of reservation. Reservations for all-you-can-drink courses are available for parties of 3 or more. There is a 2-hour time limit for seating. All-you-can-drink time is 90 minutes.
This menu uses ingredients of a higher grade. Please inform us of any food requests or allergies at the time of reservation. Reservations for all-you-can-drink courses are available for parties of 3 or more. There is a 2-hour time limit for seating. All-you-can-drink time is 90 minutes.
This is a gorgeous celebration dinner with sashimi of natural sea bream and tai rice, delicious to both the eyes and the palate. The menu uses the finest seasonal ingredients to create a memorable and special occasion.
Our seasonal menus, which change monthly, are very popular and are ordered by our most frequent customers. Please inform us of any food requests or food allergies at the time of reservation. Reservations for the all-you-can-drink course can be made for a minimum of 3 persons. There is a 2-hour time limit on seating. The all-you-can-drink time is 90 minutes.
This menu uses ingredients of a higher grade. Please inform us of any food requests or allergies at the time of reservation. Reservations for all-you-can-drink courses are available for parties of 3 or more. There is a 2-hour time limit for seating. All-you-can-drink time is 90 minutes.
This menu uses ingredients of a higher grade. Please inform us of any food requests or allergies at the time of reservation. Reservations for all-you-can-drink courses are available for parties of 3 or more. There is a 2-hour time limit for seating. All-you-can-drink time is 90 minutes.
This is a gorgeous celebration dinner with sashimi of natural sea bream and tai rice, delicious to both the eyes and the palate. The menu uses the finest seasonal ingredients to create a memorable special occasion. All-you-can-drink time is 90 minutes.
This seasonal mini kaiseki meal is available only for lunch. Limited to 15 servings per day and sold out almost every day. Please make reservations as soon as possible.
Lunchtime only. Enjoy a total of 11 colorful and elegant dishes, from seasonal tempura to a gorgeous seafood bara-chirashi (rice topped with rice cake) and zenzai (sweetened red bean soup) for a reasonable price only available at lunch time. Early reservations are recommended.
Lunchtime only. Enjoy 11 colorful dishes including seasonal tempura, grilled fish, and zenzai to finish with, at a reasonable price only available at lunchtime. Early reservations are recommended.
The period during which catches are possible is short from the opening day, and due to strict catch limits, it is said to be a highly rare crab known as 'Hairy Crab from Funka Bay, Hokkaido.' The concentrated sweetness of the crab meat that melts in your mouth, along with the soft texture and rich flavor of the crab roe, are its characteristics. Enjoy this popular variety with its unique texture and flavor.
One serving... 1,950 yen Two servings... 3,800 yen Three servings... 5,500 yen *Additionally, we also offer individual sashimi items.
We prepare a generous amount so that two or three people can enjoy it.
We prepare a generous amount so that two or three people can enjoy it.
We prepare a generous amount so that two or three people can enjoy it.
We prepare a generous amount so that two or three people can enjoy it.
Carefully homemade fermentation.
Carefully fermented in-house.
Carefully homemade fermentation.
Carefully fermented in-house.
Carefully fermented in-house.
The sweetness will be served together with matcha.
The sweet will be served together with matcha.
If you have any preferences regarding the dishes, please feel free to let us know.
A top-tier pilsner type from Suntory made with diamond malt. Please enjoy the 'dream beer' in a specially crafted glass. Medium glass... 980 yen, Small glass... 680 yen
Each
(Organic Azuki Bean Tea)
As the name suggests, Flowery Lychee expresses a complex and dry flavor reminiscent of champagne, based on the vibrant aromas of jasmine and rose, with lychee juice. Recommended pairing... sashimi, for toasting.
By making the cola, which has a sweet image, spicier and adjusting the sweetness and carbonation with the tannins of roasted green tea, it is reconstructed for food pairing. Recommended pairing... grilled fish, sashimi.
A refreshing roasted tea base blended with mineral-rich pear puree, creating a mysterious and light flavor that is neither juice nor tea. Recommended pairing... fried foods, grilled fish.
Extracts pleasant tannins and muscat-like aromas from Darjeeling, which has astringency like red wine, and adds the vibrant and elegant acidity of hibiscus. Recommended pairing... meat dishes, fried foods.
France Burgundy (Chardonnay) 'Chablis goes well with Japanese food' Lively acidity - Glass... 1,280 yen - Bottle... 7,980 yen
Southwest France (Chardonnay) aged for ten months in old barrels. Strong French oak aroma with gentle acidity. Glass... 1,280 yen, Bottle... 7,980 yen
Italy Sicily (Chardonnay) warm region. Fruity dry - glass... 1,280 yen - bottle... 7,980 yen
France Bordeaux (Sauvignon Blanc) white from the Graves region of Bordeaux. Received the highest rating alongside 'Haut-Brion Blanc' in the Hachette Guide. Glass... 1,280 yen, Bottle... 7,980 yen
20% of juice from Pecorino grapes from Abruzzo, Italy, aged in barrels. Rich aroma... 1,280 yen per glass... 7,980 yen per bottle
We do not have a wine list available. Please contact the staff. We will make suggestions according to your preferences.
A proud black half bottle shining brightly, wrapped in French tradition
Half bottle with a balance of French fruit flavors and aromas
France's lively bubbles, with aromas of citrus and quince blended in a full bottle
France Blanc de Blancs is a full bottle made from 100% white grapes (Chardonnay)
Using CORAVIN, we offer high-quality wines that were previously difficult to serve by the glass in small amounts (60-80cc). With Kenzo Estate, Rindo, and Asatsuyu regularly available, it is possible to pour wine without removing the cork by inserting a thin needle from the CORAVIN. The argon gas that is injected in place allows you to enjoy the wine for a long time without deterioration. - Glass... 2,980 yen and up
Rice Glass... 680 yen... Bottle... 5,980 yen
Wheat・Glass…680 yen・Bottle…5,980 yen
Sweet potato, glass... 680 yen, bottle... 5,980 yen
Sweet Potato
Yam
Sweet potato
Glass
Glass
Glass
Gurasu
Special Selection Honjozo, Ageo City, Saitama Prefecture. Brewery: Bunraku Rice, Water, and Koji in perfect harmony. Delicious sake served warm [room temperature or hot] each one go.
Junmai Saga Prefecture Ogi City Tenzan Brewery, polished less, a heavier sake quality that retains the taste of rice, one cup
Special Junmai sake made from Michinoku Aomori rice, Hanabuki, produced by Nishida Sake Brewery in Aomori City, Aomori Prefecture, one cup
Junmai, Ishinomaki City, Miyagi Prefecture, a fifth-generation sake brewery that rebuilt a nearly defunct brewery with a commitment to dry sake.
Junmai, produced in Hyogo Prefecture, Shiso City, a pinnacle of low-temperature brewing by Sanyo Cup Brewery, a dry sake that eliminates all sweetness.
Junmai Ginjo, Yamamoto District, Akita Prefecture, Yamamoto, juicy acidity and sharpness like a Japanese sword, one cup
Junmai Ginjo, Niigata Prefecture, Uonuma City, Aoki Sake Brewery. Best suited for food pairing, well-balanced medium flavor.
(Daytime, free refills)
(Organic Azuki Bean Tea)
(Fukuoka Prefecture Amaou)
All menu prices include tax
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