Terre et mer
テール・エ・メール
3.22
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000JPY 14,000
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Monday
Closed
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Public holiday
Closed
Nearby stations
0.98km from Kinomiya station1.08km from Atami station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Exquisite Italian Cuisine Utilizing Fresh Local Ingredients
This restaurant offers Italian dishes made with fresh local seafood and vegetables. The chef personally harvests vegetables and uses seafood delivered directly from the market, providing seasonal flavors. On the days of the fireworks festival, guests can enjoy fireworks launched right in front of them, creating a special moment.
Highlights
Ratings
3.22(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Lunch
Dinner
Drink
Food
11:30-15:00 (Wed, Thu, Fri, Sat, Sun)
Courses
Lunch 5,170 yen
Main fish
JPY 5,170
Lunch 5,170 yen
Main fish
JPY 7,370
Lunch 13,200 yen
JPY 13,200
17:30-21:30 (Wed, Thu, Fri, Sat, Sun)
Courses
Dinner 8,250 yen
The main dish is fish.
JPY 8,250
Dinner 9,900 yen
Main dishes are both fish and meat
JPY 9,900
Dinner 15,400 yen
An even more luxurious course meal!
JPY 15,400
Drink
Red and White Wine Glass
JPY 750
Organic Red and White Grape Juice 100%
JPY 540
Homemade Lemoncello
JPY 800
A Must-Try Dish
Salad of Earth and Sea
A salad made with seasonal vegetables from local farmers and freshly caught seasonal fish in the morning. Served as an appetizer in all courses.
Market value (please ask)
Dinner A
Amuse-bouche, Appetizer 1, Appetizer 2, Soup, Handmade Pasta, Main Course, Dessert, Coffee or Tea
JPY 7,150
Dinner B
Amuse-bouche, Appetizer 1, Appetizer 2, Soup, Handmade Pasta, Fish Dish, Meat Dish, Dessert, Coffee or Tea
JPY 8,580
Dinner Special
Chef's special course with ingredients of the day. Reservation required at least 3 business days in advance.
JPY 13,200
About
Restaurant name
Terre et mer
Japanese
テール・エ・メール
Korean
테루 에 메루
Simplified Chinese
泰尔·埃·梅尔
Traditional Chinese (Taiwan)
泰爾·艾·梅爾
Traditional Chinese (Hong Kong)
泰爾·艾·梅爾
ภาษาไทย
เทล เอ เมล
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.98km from Kinomiya station1.08km from Atami station
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Monday
Closed
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30~14:00
17:30~21:30
(L.O.19:30)
Accepts reservations
17:30~19:30
Public holiday
Closed
Budget
JPY 7,000JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 目の前に市営駐車場あり(有料)
Smoking
Non-smoking
Opening date
August 1, 2002
