Robata Umihiko Yamahiko Tatemachi Branch

We take pride in our locally sourced seafood, grilled slowly over an irori right in front of you. Dishes like seared mackerel and grilled conger eel are prepared using methods that bring out the natural flavors of the ingredients. They pair exceptionally well with sake, allowing you to fully enjoy the tastes of Miyagi. Additionally, seasonal special dishes such as sea pineapple tempura and sea pineapple vinegar are also appealing.

In a warm space surrounded by an irori (traditional Japanese hearth), you can spend a relaxing time. Enjoy dishes made with local ingredients while you take your time in a comfortable atmosphere. The interior, which reflects the essence of Japanese style, provides tranquility to those who visit. It is also perfect for special moments with loved ones.

Located in Ishinomaki City, it continues to be loved by the local people. With fresh local ingredients utilized in robatayaki, it cherishes the region's food culture while providing delicious moments to visitors. For many years, it has continued to offer dishes that make use of local ingredients, becoming a beloved presence rooted in the community.