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Visited

Nasubi no Hana

Name: Nasubi no Hana
Telephone: +81924130002
Price range: JPY 3,500
Rating: 3.13

なすびの花

3.13

（1 reviews）

JPY 3,500

Izakaya

Fukuoka-shi Hakata-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.25km from Hakata station0.74km from Higashihie station0.94km from Gionn station1.17km from Kushida Shrine station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(AMEX)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya in Hakata for a heartwarming experience

Nasubi no Hana is a hidden izakaya near Hakata Station, known for its comforting warmth and unique dishes. Loved by locals, this establishment offers generous portions of offal and fresh sashimi, along with a wide selection of shochu and sake. It provides a comfortable atmosphere for a delightful time.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

miki

@miki-174082

Japan

Oct 1, 2025

3.3

The interior has a style where you take off your shoes, with counter and table seating, and a tatami room in the back that creates a relaxing atmosphere. For lunch, you can choose your side dishes, and the set meal comes with small bowls, rice, and miso soup, providing a sense of satisfaction. The menchi katsu, sweet and sour pork, and miso-stewed eggplant are all carefully prepared and delicious. Eating white rice with a raw egg cracked into it is the best, making you want to ask for a refill. In the evening, there is a selection of sashimi, vinegared offal, hot pot with offal, and mackerel with spicy cod roe, along with a fun accent of a white sauce dip and baguette. The variety of shochu and sake is appealing, and just looking at the labels is exciting as you can slowly enjoy your favorite bottle.

1