A Kyushu izakaya a 3-minute walk from Hakata Station, offering live squid delivered directly from the Genkai Sea and specialty dishes from Hakata and Nagasaki.
An izakaya that opened in May 2025 on the 2nd floor of Nishitetsu Hotel Croom Hakata, a 3-minute walk from Hakata Station. It brings together Kyushu’s flavors, including live squid delivered straight from the fishing port, goma saba (sesame mackerel), motsu nabe, and Nagasaki sara udon. The theatrical presentations are also highly praised, from the ishivappa gu-zoni appetizer finished in front of you to ago-dashi chazuke (rice with flying-fish broth). Open year-round with continuous lunch and dinner service, and a generous all-you-can-drink selection featuring 14 kinds of Kyushu local sake.