Yakiniku no Bakuro, Hakata
やきにくのバクロ 博多店
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A Yakiniku Restaurant Where You Can Savor the Finest Kuroge Wagyu
Highlights
Ratings
Japan User ratings3.81(8 reviews)Reviews
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Menu
Our most popular sirloin grilled sukisuki is now available as a course! In addition, you can enjoy a variety of parts of the meat with an assortment of 9 types of today's carefully selected parts! This is a course with outstanding cost performance made possible only by purchasing a whole sirloin. ■Yakiniku sirloin, 8 assorted dishes of the day, 2 kinds of hormones ■Gift Kimchi assortmentSalad of the dayCheezy pancakeChichaA dish of the day ■MealBibimbapSweetDessert of the day※Seating time is limited to 2 hours. Reservations required prior to the day of the event.
A banquet staple! In addition to our own proudly produced Japanese black beef, you can enjoy a wide variety of pork and chicken as well! Yakiniku no Bakuro's great value course that will surely fill you up...with 90 minutes of all-you-can-drink! Yakiniku Mega Roast, Today's Assorted 7 Dishes, Kalbi, Horumon ■Assorted Kimchi, Today's Salad Chijimi Chishya, Today's dish ■Meal Ishiyaki Bibimbap ■Sweet Today's Dessert *Seating time is limited to 2 hours. *Reservation required one day in advance *Last order of 90 minutes for drinks
Top quality meat with raw meat Yukke & Meat Sushi! Only in the special course can you eat raw meat. In addition, you can enjoy our No.1 menu, Yaki-suki and our specialty, Ringo-yaki. We are sure that you will be very satisfied!
Our most popular sirloin grilled sukisuki is now available as a course! In addition, you can enjoy a variety of parts of the meat with an assortment of 9 types of today's carefully selected parts! This is a course with outstanding cost performance made possible only by purchasing a whole cow.
A banquet staple! In addition to our own proudly produced Japanese black beef, you can enjoy a wide variety of pork and chicken as well! Yakiniku no Bakuro's great value course that will surely fill up your stomach♪ Includes 90 minutes all-you-can-drink!
Top quality meat with raw meat Yukke & Meat Sushi! Only in the special course can you eat raw meat. In addition, you can enjoy our No.1 menu, Yaki-suki and our specialty, Ringo-yaki. We are sure that you will be very satisfied!
Outdoor seating. Please note that the event will be held rain or shine (with a roof) and that there will be no access to the restaurant. Drinks will be completely self-service.
Today's selected special cuts chosen by the owner! A unique assortment from directly delivered ranch meat. What will you eat to match this!? An assortment of only special meats! We will not disappoint our customers' expectations, as professionals. (Today's chef's choice includes 5-6 types)
Today's selected special cuts chosen by the owner! A unique assortment from farm-fresh, one whole animal. What will you eat to match this!? An assortment of only special meats! We will not disappoint our customers' expectations, as professionals. (Today's chef's choice includes 5-6 types)
The charisma of beef, quickly searing the highest quality sirloin and dipping it in egg creates a moment of bliss. It's a taste that silences even crying children.
It is not an exaggeration to say that I opened this restaurant just to offer this menu. A single slice of A4-A5 black-haired Wagyu ribeye! 20 centimeters in diameter, weighing 200 grams! This volume at this price. The melting umami is a must-try!
New specialty!! A harmony of carefully selected thinly sliced meat and apple♪ A taste you have never experienced before. 4 pieces per plate. Half is 1100 yen.
The king of grilled meat, you can't start without eating this!!
A royal path worthy of the name KING, holding the title of Sir
The core part of the shoulder loin. Knocked out by the best marbling and the sweetness of the fat.
The so-called triceps. The exquisite marbling scattered like leaves is magnificent!
The beautiful marbling is truly a work of art. It goes well with rice.
Recommended for those who are not fond of marbled meat. The flavor of the lean meat and the juiciness are the best.
Refreshing red meat. You can feel the meaty umami.
Maruchou, Jyou Hormone, Mino, Hatsu, Kappa, Red Senmai, Small Intestine, Senmai each one type per plate
Refreshing Japanese-style salad
Beef ribs, tail, egg, and seaweed soup can be added to Kuppa for an additional 100 yen. You can add Udon to meat soup for an additional 100 yen.
(Large) 400 yen, (Medium) 385 yen, (Small) 330 yen
Recommended!!
(Small) 528 yen (Medium) 693 yen
Non-alcoholic, zero calories, zero carbohydrates, zero purine
Super strong carbonation of 6.0VOL and soda at 1°C just before freezing for extra refreshment
Incredible!! About twice the size of a regular mug!!
Yamaguchi Asahi Shuzo produces all its sake as Junmai Daiginjo, and it is all handmade. A revolutionary brewery that has made what many would consider reckless a reality. Glass 7858 yen, 1 go 1188 yen.
Fukuoka Hakushiro Brewery represents the charm of Fukuoka with a 'high-quality casual feel.' A classic sake that suits any dish or occasion. Glass 605 yen, 1 go 968 yen.
Saga Gochouda Sake Brewery represents Kyushu's sake 'Higashiichi'. It is a versatile sake that can be enjoyed from before meals to after meals. Glass 748 yen, 1 go 1078 yen
Oita Hojun, a sake from Oita that has made a comeback by Komatsu Shuzo. It has a light and gentle umami that makes you want to keep drinking. Glass 528 yen, 1 go 858 yen
Shiga Tomita Sake Brewery, the deep cellar of the young Rosanjin and En. The rich flavor pairs exceptionally well with fermented foods such as cheese and salted fish. Glass 550 yen, 1 go 880 yen.
Red... Aromas of cherry and raspberry. Fruity with a soft mouthfeel, easy to drink. White... Slightly sweet aroma like honey, with a soft acidity and a very gentle taste.
A full-bodied wine from Chile, it has a light fruitiness on the palate and a pleasant finish with integrated tannins, making it an affordable and enjoyable wine.
Recommended Sour!!
裏キラキラ
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