Michelin One Star in 2023
Porto
4.03
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
Closed
Tuesday
16:00~23:00
Accepts reservations
Wednesday
16:00~23:00
Accepts reservations
Thursday
16:00~23:00
Accepts reservations
Friday
16:00~23:00
Accepts reservations
Saturday
16:00~23:00
Accepts reservations
Public holiday
Closed
Nearby stations
0.32km from Ashland(GREEN/PINK) station1.18km from Morgan station
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Seafood-Focused Portuguese Dining
Porto is a Michelin one-star restaurant highlighting seafood-driven Portuguese-inspired cuisine in a cozy Chicago setting. Diners note dishes such as fire-roasted oysters, turbot, cod, and octopus, often prepared over a wood-burning stove for deep, smoky flavors. An all-seafood tasting menu is available, complemented by a considered wine list and attentive, conversational service.
Ratings
4.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Porto
Japanese
ポルト
Korean
포르토
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2023
Cuisine
Phone number
Address
Nearby stations
0.32km from Ashland(GREEN/PINK) station1.18km from Morgan station
Hours
Sunday
Closed
Monday
Closed
Tuesday
16:00~23:00
Accepts reservations
Wednesday
16:00~23:00
Accepts reservations
Thursday
16:00~23:00
Accepts reservations
Friday
16:00~23:00
Accepts reservations
Saturday
16:00~23:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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