Porto
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
以海鮮為主的葡萄牙料理
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菜單
seared bigeye tuna, onion tamari vinaigrette, garlic chips, micro cilantro, Japanese mustard
thin sliced amberjack, yuzu kosho vinaigrette, radish, lime zest, micro green, e.v.o.o.
sliced glencairn salmon, wafu orange vinaigrette, orange segments, dill, lemon zest, pink peppercorn, Maldon sea salt
bbq eel, takuan, cucumber, cream cheese, sansho powder, crispy shallots, kabayaki sauce
takuan, avocado, cucumber, wrapped with takana leaf (Japanese mustard greens)
tuna, kanpachi, green tobiko, avocado, cucumber, cilantro, serrano, wrapped with soy paper spicy mayo, rayu, lime juice
charred red & yellow bellpepper, housemade baby carrot pickles, crispy shallots, yuzu miso
sliced glencairn salmon, wafu orange vinaigrette, orange segments, dill, lemon zest, pink peppercorn, Maldon sea salt
grilled tempura fried hot dog, soy paper, sport peppers, pickle, celery salt, black sesame, wasabi dijon aioli, relish
Bluefin Tuna
Amberjack
Salmon
Eel
Crab stick, cucumber, avocado, tobiko
Spicy tuna mix, avocado, cucumber
BBQ eel, cucumber, kabayaki sauce
Wasabi, House Pickles, Microgreens
Lemon, Garlic Cilantro Sauce, House Pickles
Ask your server for today's selection
Harrison Poultry Chicken, House Pickles, Togarashi, Scallion, Tare
Onion and Herb Salad, House Pickles, Whole Grain Mustard
Ikejime Scottish Salmon, Yuzu Miso, House Pickles, Dill, Fried Scallion, Lemon Zest
Spicy Mayo, Kizami Wasabi, Scallions
Glen Cairn Salmon, Yuzu Miso, E.V.O.O., Dill, Fried Scallion, Lemon Zest
Kurobuta Pork Belly, Onion, Pickled Pineapple, Crispy Shallots, Spicy Mayo, Micro Cilantro
Open Coast Shrimp, Garlic Cilantro Sauce, Lemon Zest, Fried Scallions, Microgreens
Bluefin Tuna, Sweet Soy, Takuan, Black Tobiko, Radish, Scallions
Serrano Pepper Vinaigrette, Sesame Seeds, Ito Togarashi
Brussels Sprouts, Tamarind Ponzu, Cabbage, Carrot, Herbs, Crushed Peanuts, Crispy Shallots
Smoked Paprika, E.V.O.O., Wasabi Rice Cracker, Microgreens
Spicy Mayo, Kizami Wasabi, Scallion
Fresh Wasabi, Garlic Chip, Sweet Soy, Truffle Oil
Tamarind Ponzu
Miso Butter, Tare, Bonito Flakes
Chicken Potstickers, Sweet Soy
Japanese Fried Chicken, Spring Salad, Lemon
Spicy Mayo, Spring Salad
Togarashi, Parmesan, Spicy Mayo
Cucumber, Spicy Sesame Slaw, Japanese Honey Mustard, Crispy Shallots
House Pickles and Slaw, Tonkatsu Sauce, Japanese Honey Mustard
Wagyu Patty, Black Garlic Onion Jam, House Pickles, American Cheese
Tofu, Daikon, Wakame, Nori, Scallion
Cabbage, Carrots, Scallions, Beni Shoga, Bonito Flakes, Aonori
Kurobuta Pork Belly, Tamaki Gold, Egg, Onions, Scallions, Kamaboko, Serrano, Garlic Chips, Cilantro, Lime
Ask your server for today's flavors!
Scoop of Zarlengo Gelato, ask your server for today's flavors!
Strawberry Graham Cracker, Brulee Banana, Coconut Gelato, Miso Cajeta
Dark Chocolate Sesame Cake, Toki Tres Leches, Miso Whipped Cream, Miso Cajeta
Peach Liqueur, Yuzu Liqueur, Lemon, Soda - Citrus and refreshing bubbles
Whisky, Soda - Light whisky, bright fizz
Sake, Peach Liqueur, Pear Liqueur, Cointreau - Peach and pear melody, with a fun sake finish
Gin, Vodka, Lychee, White Tea Cordial - Delicate, floral, lightly sweet, and refreshing with soft tropical fruit character
Mezcal, Nori Syrup, Lime, Miso Vermouth - Smoky agave, coastal salinity, soft umami, and bright lime with a clean savory finish
Rye Whiskey, Cognac, Shiitake Honey, Sesame Bitters - Warm spice, earthy honey, toasted sesame, and layered umami with a smooth, spirit-forward finish
Whisky, Yuzu Sake, Ginger, Sake Honey, Fee Foam - Bright yuzu citrus, warm ginger spice, soft honey sweetness, and a silky, cloud-like finish
Tequila, Rum, Yuzu, Blood Orange, Ginger Orgeat, Lime, Egg White - Bright citrus, tropical rum, soft almond sweetness, and gentle ginger spice with a refreshing finish
Lager, Japan
Non-Alcoholic Lager, Japan
Papaya, savory dry finish
Green Apple and Orange peel, crisp finish
Light and sweet fruit
Bright banana and melon
Melon, white flowers, green pear with nice salinity
Sparkling Blanc de Blancs (Ugni Blanc) - Loire, France - Refreshing, green apple and melon
Rosé - Cotes de Provence, France - A dry but fun fruit rosé
Pinot Gris - Alsace, France - Rich and round with a little dryness
Cabernet - Napa, California - Blackberry, Plums, hint of spice
Robata Chicken, Serrano Pepper, Avocado, Miso Ranch, Crispy Sweet Potato, Shichimi
Cream Cheese, Avocado, Serrano Pepper, Spicy Tuna, Black Tobiko, Red Tobiko, Chamoy, Tajin
Crab Stick, Salmon, Avocado, Cucumber, Cream Cheese, Tamago, Chopped Wasabi, Miso Maple, Crispy Shallots
Gin, Vodka, Lychee, White Tea Cordial. Delicate, floral, lightly sweet, and refreshing with soft tropical fruit character
Mezcal, Nori Syrup, Lime, Miso Vermouth. Smoky agave, coastal salinity, soft umami, and bright lime with a clean savory finish
Tequila, Rum, Yuzu, Blood Orange, Ginger Orgeat, Lime, Egg White. Bright citrus, tropical rum, soft almond sweetness, and gentle ginger spice with a refreshing finish
Rhum, Calamansi Cordial, Demerara, Angostura Bitters. Tart citrus, grassy, with a warm spiced finish. Like a gimlet with tropical vibe
Sparkling Blanc de Blancs (Ugni Blanc) - Loire, France. Refreshing, green apple and melon
Japanese Lager + Sake Shot
Tamarind Ponzu
Serrano Pepper Vinaigrette, Sesame Seeds, Ito Togarashi
Spicy Mayo, Kizami Wasabi, Scallion
Harrison Poultry Chicken, House Pickles, Togarashi, Scallion, Tare
Chicken Potstickers, Sweet Soy
