Kurotsubo

We offer flavorful soba made from Shinshu-grown buckwheat, freshly ground using a stone mill. Our dishes, such as duck shabu and grilled duck, utilize local ingredients and are exceptional. They pair perfectly with local sake, captivating visitors. We use fresh seasonal ingredients, allowing you to enjoy the flavors of each season.

The interior, characterized by a charming building and a calm atmosphere, features counter seats and table seats, allowing you to spend a relaxed time. You can enjoy a pleasant moment while feeling the local ambiance. Please spend a special time in a space that conveys the warmth of Japan.

Continuing to offer dishes utilizing local ingredients in Ueda City, Nagano Prefecture. Centered around soba produced in Shinshu, we cherish the local food culture while providing a special dining experience for visitors. Our commitment to preserving tradition while pursuing new flavors is our charm.