Battaya Kurume, a natural vegetable and wine store

Packed with nutrients that are great for health and beauty! This hot pot is hearty with chunks of pork, seafood, and vegetables. (For 2 people: 3,200 yen)

This is a hearty hot pot made with rich tomato soup, plenty of ripe tomatoes, and seasonal vegetables. (2 servings 3,200 yen)

A hot pot that warms you from the core of your body, made with a soup slowly simmered with ginger and garlic, and using root vegetables such as carrots and radishes. (2 servings 3,200 yen)

This is a refined hot pot that generously uses seafood as ingredients, and the fluffy texture of Yamato yam, reminiscent of snow, is delightful. (2 servings 3,200 yen)

A light hot pot made luxuriously with ripe avocados and plenty of vegetables such as tomatoes and mushrooms. (For 2 people: 3,500 yen)

This is a cream-based hot pot made with the sweet 'Ebisu pumpkin'. It is also effective for preventing colds! (2 servings 3,500 yen)

Garlic-flavored fried chicken seasoned with natural sea salt on juicy breast meat

Sautéed chicken sausage with a rich aroma of herbs, served with seasonal vegetables.

The thigh meat of Hinata chicken is coated with a mayonnaise-based sauce mixed with honey and mustard, then baked in the oven.

Flavored with white wine and finished with a creamy white sauce.

This is a popular Mitsuse chicken platter.

A refined flavor characterized by seasonal vegetables and cheese wrapped in pork, served with 25-year-old balsamic vinegar.

Sautéed pork and zucchini in basil sauce, topped with cheese and baked.

Domestic pork belly has been simmered until tender in a carefully crafted tomato sauce. Please enjoy it with a baguette.

This dish features the sweetness of Wagyu and the refreshing acidity of tomatoes.

A dish simply finished with Japonese sauce, enhancing the deliciousness of Wagyu beef.

A dish made by slowly braising domestic beef tendon in red wine and finishing it with demi-glace sauce.

This dish, which includes juicy intestines, is irresistible when paired with beer or highballs.

This is a sauce made with tomatoes characterized by their umami, marinated in olive oil with basil, capers, and garlic. Please enjoy it spread on toasted baguette.

This is a classic menu item made with several types of vegetables, including bell peppers. Feel free to enjoy it with whole grain mustard to your liking.

Luxuriously made with garlic from Aomori Prefecture. A dish that goes well with alcohol.

Homemade smoked food marinated in 12 types of spices for a week and smoked over charcoal for 4 hours. *The types may vary depending on the ingredients. Please ask the staff for more details.

A dish featuring a selection of various cheeses and prosciutto, perfect for wine.

A hearty pasta with a tomato base, made with bacon, zucchini, and paprika.

A meat sauce pasta made with domestically produced mixed ground meat, specially prepared by the vendor.

Pasta with a cream sauce made from mentaiko

Pasta with plenty of tuna and mushrooms in a cream sauce

Anchovy-style pasta based on olive oil, made with several types of mushrooms

Pasta made with fresh karasumi from Matsukura Shoten in Nagasaki Prefecture

A simple dish with domestic garlic and chili peppers

A basic pizza made with flavorful tomatoes and fresh basil

A pizza generously topped with red cheddar, mozzarella, and parmesan, perfect for white wine.

A simple pizza with the deliciousness of bacon accented by black pepper.

On top of a simply baked pizza, we placed prosciutto.

Pizza made with plenty of garlic from Aomori Prefecture

A vibrant dish made by baking seasonal white fish with tomato sauce and olive oil.

Finished with a sauce made from several types of herbs, including rosemary. A fragrant dish that pairs perfectly with white wine.

Finished with a white sauce flavored with white wine, filled with plenty of seafood and mushrooms.

A classic doria with the aroma of cheese baked in the oven as an accent.

A rice ball made with healthy black rice, packed with nutrients